Diabetic Dessert of the Week – Chocolate Peanut Butter Ice Cream Sandwiches

August 1, 2019 at 6:03 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is – Chocolate Peanut Butter Ice Cream Sandwiches. Nothing like a Ice Cream Sandwich on a hot day! To make this recipe you’ll need; Creamy Peanut Butter, Chocolate Wafer Cookies, and Sugar Free Vanilla Ice Cream. 3 ingredients, how easy is this! They are 129 calories and 14 net carbs per serving. You can find this recipe at the Diabetes Self Management website where you’ll find a fantastic and huge selection of Diabetic Friendly Recipes along with Diabetes Management Tips, Diabetes News and more! So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Chocolate Peanut Butter Ice Cream Sandwiches
I scream, you scream, we all scream for ice cream, and this low-carb, homemade twist on the classic is sure to have you squealing with delight. Requiring just three ingredients, these treats can be assembled in minutes — and are sure to be snatched up just as quickly!

Ingredients
2 tablespoons creamy peanut butter
8 chocolate wafer cookies
2/3 cup no-sugar-added vanilla ice cream, softened

Directions
1 – Spread peanut butter evenly over flat sides of all cookies.

2 – Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwiches.

3 – Wrap each sandwich tightly in foil. Freeze at least 2 hours or up to 5 days.

Yield: 4 servings.

Serving size: 1 sandwich.

Nutrition Facts Per Serving:
Calories: 129 calories, Carbohydrates: 15 g, Protein: 4 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 4 mg, Sodium: 124 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-peanut-butter-ice-cream-sandwiches/

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The Saturday Evening Dessert – Apple and White Chocolate Cheesecake

August 20, 2016 at 5:01 AM | Posted in Jennie-O Turkey Products, Saturday Evening Dessert | 3 Comments
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This week’s Saturday Evening Dessert is a Apple and White Chocolate Cheesecake. It’s just not any Cheesecake its a Apple and White Chocolate Cheesecake! Wafer Cookies, Cream Cheese, and White Chocolate are just some of the ingredients that make up this delicious dessert. Then its all topped off with HORMEL COUNTRY CROCK Cinnamon Apples, which are good on their own for a dessert or side dish. Kick up that Cheesecake with this week’s recipe! It’s on the Jennie – O website which is loaded with healthy and delicious recipes, Eat healthy and make the SWITCH! https://www.jennieo.com/

 

 

Apple and White Chocolate Cheesecake

Apple pie has met its match in this delectable cheesecake, marrying cinnamon apples with melted white chocolate.

INGREDIENTS

1½ cups finely ground vanilla wafer cookiesApple and White Chocolate Cheesecake
⅓ cup sugar
½ cup butter, melted
2 (8-ounce) packages cream cheese, softened
3 eggs
1 (14-ounce) can sweetened condensed milk
1½ cups whipping cream, divided
2 (4.4-ounce) packages white chocolate bars, melted and cooled
2 (21-ounce) packages HORMEL® COUNTRY CROCK® Cinnamon Apples, heated

 
DIRECTIONS

1) Heat oven to 325°F. Grease 10-inch springform pan; line with parchment paper. In bowl, combine cookie crumbs, sugar and butter; mix well. Press mixture into base of pan with flat-bottomed glass. Place pan on baking sheet. Bake 15 minutes; cool.
2) To make filling, in large bowl, beat together cream cheese, eggs, sweetened condensed milk and ½ cup cream with electric mixer 3 to 4 minutes or until smooth. Do not overbeat. Add white chocolate; beat 1 to 2 minutes longer or until combined. Pour filling into crust. Bake 1 hour or until almost set. Filling will fully set while cooling. Refrigerate 8 hours or overnight.
3) In clean bowl, beat remaining 1 cup cream until soft peaks form. Serve whipped cream and warm cinnamon apples alongside cheesecake.
https://www.jennieo.com/recipes/886-apple-and-white-chocolate-cheesecake

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