Kitchen Hint of the Day!

July 2, 2013 at 9:13 AM | Posted in Kitchen Hints | Leave a comment
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Adding a bit of ascorbic acid (vitamin C) to flour when baking bread can help to strengthen weak flour. For every 6 cups flour, add a pinch of powdered ascorbic acid to the yeast. Ascorbic acid is the easiest to find in the form of vitamin C tablets in the vitamin or cold remedy section of your drugstore.

Kitchen Hint of the Day!

September 6, 2012 at 1:07 PM | Posted in cooking, Food | Leave a comment
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Frozen berries are filled with just as many healthy antioxidants as fresh ones, and in winter they are an excellent source of vitamin C and small amounts of vitamin A and calcium. If  your’re not going to enjoy the berries while they’re frozen, thaw them in the refrigerator. The fruit will have time to absorb its sugarsas it thaws.

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