Vegetable Florets with Cheddar Sauce

September 19, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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Here’s a recipe for Vegetable Florets with Cheddar Sauce. To make this Recipe you’ll be using Cauliflower Florets, Broccoli Florets, Water, Butter, All Purpose Flour, NESTLÉ® CARNATION® Evaporated Milk, Shredded Cheddar Cheese, and canned Sliced Mushrooms. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Vegetable Florets with Cheddar Sauce
An easy, homemade cheddar sauce adds zip to this baked medley of vegetables.

Recipe Ingredients:
2 cups cauliflower florets
2 cups broccoli florets
1/3 cup water
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup shredded cheddar cheese
1 (4-ounce) can sliced mushrooms, drained

Cooking Directions:
1 – Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.
2 – Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.
Makes 4 servings.
https://www.cooksrecipes.com/sidedish/vegetable_florets_with_cheddar_sauce_recipe.html

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