Jennie – O Turkey Recipe of the Week – Turkey New Yorker

July 12, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey New Yorker. Made using JENNIE-O® Mesquite Smoked Turkey Breast along with Basil Pesto, Sliced Mozzarella Cheese, Roasted Red Pepper, Sweet Banana Peppers, Baby Spinach Leaves, and Italian Dressing all served on a Loaf Ciabatta Bread. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey New Yorker
Try this lean take on a New York Deli favorite. Soft ciabatta bread, roasted red peppers and pesto make perfect a sandwich for lunch, brunch or a picnic. It’s quick and under 300 calories!

INGREDIENTS
1 (1-pound) loaf ciabatta
¼ cup basil pesto
12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
6 slices mozzarella cheese
½ cup roasted red pepper strips
¼ cup sliced sweet banana peppers, sliced
1 cup baby spinach leaves
¼ cup Italian dressing

DIRECTIONS
1) Slice bread in half horizontally. Spread bottom half of loaf with pesto. Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 24g
Carbohydrates 23g
Fiber 4g
Sugars 5g
Fat 9g
Cholesterol 45mg
Sodium 940mg
Saturated Fat 4g
https://www.jennieo.com/recipes/63-turkey-new-yorker

Jennie – O Turkey Recipe of the Week – Turkey New Yorker

April 18, 2014 at 5:51 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This is one delicious sounding Sandwich and it’s the Jennie – O Turkey Recipe of the Week – Turkey New Yorker! You can find this and a lot more delicious and healthy recipes on the Jennie – O Turkey website, http://www.jennieo.com/

 
Turkey New YorkerJennie - O Turkey New Yorker

Ingredients
1 (1-pound) loaf ciabatta
¼ cup basil pesto
12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
6 slices mozzarella cheese
½ cup roasted red pepper strips
¼ cup sliced sweet banana peppers, sliced
1 cup baby spinach leaves
¼ cup Italian dressing

 

Directions
Slice bread in half horizontally. Spread bottom half of loaf with pesto. Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.

 
Nutritional Information
Calories 270 Fat 9g
Protein 24g Cholesterol 45mg
Carbohydrates 23g Sodium 940mg
Fiber 4g Saturated Fat 4g
Sugars 5g

 
– See more at: http://www.jennieo.com/recipes/63-Turkey-New-Yorker#sthash.1wqCwSzr.dpuf

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