Waffled Stuffing Turkey Sandwich

November 27, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s 2nd Jennie – O Recipe is a recipe for a Waffled Stuffing Turkey Sandwich. To make this recipe you’ll be needing Leftover Stuffing, Egg, Chicken Broth, Non Stick Cooking Spray, Lefyover Mashed Potatoes, Leftover Jennie – O Turkey, Leftover Green Beans, Cranberry Sauce, and Turkey Gravy. Save those Leftovers for a Delicious Waffled Stuffing Turkey Sandwich! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Waffled Stuffing Turkey Sandwich

Total Time 20 minutes
Serving Size Makes 2 Servings

Ingredients
2 cups leftover stuffing

1 egg

1/2 cup chicken broth

Non-stick cooking spray, as needed

1/2 cup leftover mashed potatoes, warmed

4 ounces leftover JENNIE-O® turkey, warmed

6-8 leftover steamed green beans, if desired

2 tablespoons cranberry sauce

1/2 cup turkey gravy, warmed

Directions
1) In large bowl, combine stuffing, egg and chicken broth until stuffing is moistened. Prepare 4-waffle iron for medium heat. Spray with non-stick cooking spray. Distribute stuffing evenly into prepared waffle iron. Cook waffles 10 minutes or until crisped and browned or according to manufacturer’s instructions.

2) Spread mashed potatoes on 2 waffles. Divide turkey, beans and cranberry sauce on top of each. Drizzle with gravy. Top with remaining waffles.
https://www.jennieo.com/recipes/waffled-stuffing-turkey-sandwich/

Jennie – O Turkey Recipe of the Week – Homestyle Turkey Shepherd’s Pie

October 30, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a recipe for Homestyle Turkey Shepherd’s Pie. This week’s recipe is made using Jennie – 0 Extra Lean Ground Turkey Breast, Garlic, Basil, Thyme, Ground Pepper, Jar of Fat Free Turkey Gravy, Frozen Corn Kernels, Frozen Peas, Mashed Potatoes, and Shredded Low Fat Cheddar Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Homestyle Turkey Shepherd’s Pie
The aroma of this lean Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.
Total Time – 30 Minutes
Serving Size – 6 Servings

INGREDIENTS
2 teaspoons minced garlic
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ teaspoon dried basil
½ teaspoon thyme
½ teaspoon freshly ground pepper
1 (12-ounce) jar fat-free turkey gravy
½ cup frozen corn kernels
½ cup frozen tiny peas
2½ cups prepared mashed potatoes
½ cup shredded low-fat Cheddar cheese

DIRECTIONS
1) Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot.

5) Spoon mashed potatoes over turkey mixture.

6) Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 24g
Carbohydrates 29g
Fiber 3g
Sugars 2g
Fat 2.5g
Cholesterol 45mg
Sodium 750mg
Saturated Fat 1g
https://www.jennieo.com/recipes/homestyle-turkey-shepherds-pie/

Hot Turkey Sandwiches

November 29, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For the 2nd Jennie – O Turkey Leftovers Recipe its a recipe for Hot Turkey Sandwiches. Just looking at that picture makes the taste buds come alive! Made using JENNIE-O® Oven Roasted Turkey Breast, Cranberry Sauce, Mashed Potatoes, Stuffing, and Turkey Gravy. What a Delicious way to use those Thanksgiving Leftovers! You can find this recipe along with all the other delicious and healthy Jennie – O Turkey Recipes at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Hot Turkey Sandwiches
Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS
½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS
1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 17g
Carbohydrates 41g
Fiber 2g
Sugars 9g
Fat 2.5g
Cholesterol 25mg
Sodium 770mg
Saturated Fat0g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches

Jennie – O Turkey Recipe of the Week -Turkey and Stuffing Roll-Ups

November 22, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey and Stuffing Roll-Ups. Here’s a great recipe for those Holiday Leftovers, Turkey and Stuffing Roll-Ups. Made using JENNIE-O® Tender Browned Turkey Breast, Cubed Bread, Onions, Celery, Garlic, Low-Sodium Chicken Broth, Turkey Gravy, and Seasonings. Happy and Healthy Holidays ahead! You can find this recipe along with all the other Delicious and Healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey and Stuffing Roll-Ups
When cooking with holiday leftovers, sometimes you need a little variety. These bite-sized roll-ups let you enjoy the best of Thanksgiving Dinner in one delicious bite at under 500 calories per serving, you won’t need a nap afterwards!

INGREDIENTS
2 cups dried cubed bread
½ cup chopped onions
½ cup chopped celery
2 cloves garlic, minced
1 teaspoon poultry seasoning
¼ teaspoon freshly ground pepper
2 tablespoons butter, melted
1 cup low-sodium chicken broth
8 slices JENNIE-O® Tender Browned Turkey Breast, from the service deli
2 cups turkey gravy, warmed

DIRECTIONS
1) Heat oven to 350°F. Grease 8-inch square baking pan; set aside. In large bowl, combine bread cubes, onion, celery, garlic, poultry seasoning, pepper and butter. Add broth and mix to moisten. Add to baking dish. Bake 30 to 40 minutes or until top is browned and crunchy.
2) Add stuffing to slices of turkey. Roll up turkey; secure with toothpicks. Top with warm gravy.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 25g
Carbohydrates 50g
Fiber 3g
Sugars 5g
Fat 13g
Cholesterol 45mg
Sodium 840mg
Saturated Fat 6g
https://www.jennieo.com/recipes/815-turkey-and-stuffing-roll-ups

Jennie – O Turkey Recipe of the Week – Turkey Burger and Gravy Sandwich

August 16, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger and Gravy Sandwich. This recipe is made using the JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of Cabbage,Carrots, Celery and Onions and served on a Split Baguette. Also a side of Turkey Gravy for dipping your Sandwich! You can find this recipe along with all the other Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Burger and Gravy Sandwich
Topped with cabbage, carrots, celery and onions, this turkey burger recipe is piled HIGH with veggies. The baguette makes it great for dipping. Under 500 calories per serving and ready in under 30 minutes!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1 cup shredded Napa cabbage
½ cup shredded carrot
⅓ cup thinly sliced celery
¼ cup sliced red onion
¼ cup rice vinegar
2 tablespoons canola oil
salt and freshly ground pepper, if desired
4 small baguettes, split and toasted
½ cup turkey gravy, heated

DIRECTIONS
1) Cook turkey patties according to package directions. Always cook to well done, 165°F. as measured by a meat thermometer.
2) In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.
3) Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 25g
Carbohydrates 25g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 80mg
Sodium 850mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/789-turkey-burger-and-gravy-sandwich

Turkey Burger and Gravy Sandwich

April 26, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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The second Jennie – O Turkey Burger Recipe is, Turkey Burger and Gravy Sandwich. Made using the JENNIE-O® Lean Seasoned Turkey Burger Patties, love these Burgers! With toppings of Cabbage, Carrots, Celery and Onions. It’s served on a split Baguette and served with a side of Turkey Gravy! You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Burger and Gravy Sandwich

Topped with cabbage, carrots, celery and onions, this turkey burger recipe is piled HIGH with veggies. The baguette makes it great for dipping. Under 500 calories per serving and ready in under 30 minutes!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1 cup shredded Napa cabbage
½ cup shredded carrot
⅓ cup thinly sliced celery
¼ cup sliced red onion
¼ cup rice vinegar
2 tablespoons canola oil
salt and freshly ground pepper, if desired
4 small baguettes, split and toasted
½ cup turkey gravy, heated

DIRECTIONS
1) Cook turkey patties according to package directions. Always cook to well done, 165°F. as measured by a meat thermometer.
2) In medium bowl, combine cabbage, carrot, celery, onion, vinegar, oil, salt and pepper, if desired.
3) Place turkey patties on each baguette. Top with cabbage mixture. Serve with gravy, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 360
Protein 25g
Carbohydrates 25g
Fiber 4g
Sugars 4g
Fat 17g
Cholesterol 80mg
Sodium 850mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/789-turkey-burger-and-gravy-sandwich

Jennie – O Recipe of the Week – Hot Turkey Sandwiches

January 4, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is – Hot Turkey Sandwiches. This week I have a couple Sandwich Recipes to share from the Jennie – O website. This one is made using sliced JENNIE-O® Oven Roasted Turkey Breast along with Cranberry Sauce, Mashed Potatoes, Stuffing, Turkey Gravy, all served on Sourdough Bread. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

 

Hot Turkey Sandwiches
Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS
½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS

1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 17g

Carbohydrates 41g

Fiber 2g
Sugars 9g
Fat 2.5g
Cholesterol 25mg
Sodium 770mg
Saturated Fat 0g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches

 

Oven Roasted Turkey Breast
JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. Perfect for salads, sandwiches and more!

99% FAT FREE
GLUTEN FREE
GREAT FOR SALADS, SANDWICHES AND MORE
Find this product in the refrigerated section of your grocery store.

FULLY COOKED – READY TO EAT:
This product is fully cooked and is “Ready To Eat”.

NUTRITION INFORMATION
Serving Size 56 g
Calories 50
Calories From Fat 5
Total Fat .5 g
Saturated Fat. 0 g
Trans Fat. 0 g
Cholesterol 25 mg
Sodium 480 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Vitamin A 0%
Vitamin C 0%
Iron 0%
Calcium 0%
https://www.jennieo.com/products/92-oven-roasted-turkey-breast

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