Turkey Burritos

September 12, 2017 at 5:34 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along a Jennie – O Turkey Recipe for Turkey Burritos. A Burrito recipe using Hormel Turkey Chili with No Beans, Turkey Chili, JENNIE-O® Lean Ground Turkey, sautéed Vegetables and Cheddar Cheese. Turkey Chili in a Burrito, I already love it! It’s 270 calories and 21 net carbs. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the Switch! https://www.jennieo.com/

 

Turkey Burritos

A twist on your classic burrito, this simple recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ cup chopped onion
1 green bell pepper, chopped
1 (15-ounce) can HORMEL® Turkey Chili No Beans
½ cup salsa
8 flour tortillas
½ cup shredded Cheddar cheese, divided
additional salsa and cheese, if desired
½ cup prepared queso sauce, if desired
½ cup pico de gallo, if desired
¼ cup diced avocado, if desired

DIRECTIONS

1) Cook turkey as specifed on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and bell pepper.
2) Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.
3) Top with queso, pico de gallo and avocado, if desired
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING
Calories270
Protein21g
Carbohydrates24g
Fiber3g
Sugars2g
Fat10g
Cholesterol65mg
Sodium520mg
Saturated Fat3.5g
https://www.jennieo.com/recipes/27-turkey-burritos

Turkey Burritos

January 10, 2015 at 6:04 PM | Posted in Burritos, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Turkey Burritos

 

Jalapeno Potatoes Turkey Sausage
Nothing but Winter around here, bitter cold last night! Plenty of sunshine today but still freezing. Started the day off by warming up the leftover Jalapeno Cheddar Fried Potatoes along with frying up a couple of Jennie – O Turkey Lean Breakfast Turkey Sausage Links. Also had a slice of Klosterman Wheat Bread ans a hot cup of Bigelow Decaf Green Tea. Good start to a Winter’s Day!

 

 

Yesterday late afternoon Fed Ex dropped off a package for me and it was from Jennie – O Turkey. The box had free Jennie – O Turkey Products, 1 – 1 lb. Package of Jennie – O Lean Ground Turkey, 1 – 1 lb. Roll of Jennie – O Lean Ground Turkey Breakfast Sausage, and a Sun-Dried Tomato Premium Portion Turkey Breast! The free samples Jennie – O Turkey sends me from time to time is from being part of their Switch Club. In return I give reviews of the products after I try them and pass those reviews and any recipes along to everyone, and since all their products are healthy and delicious it’s easy to review. It’s amazing the products they’ve sent me over the past year, so a Big Thank You to Jennie – O Turkey! For dinner tonight I prepared Turkey Burritos.

 

Jennie - O Lean Ground Turkey

I used my free sample of Jennie – O Lean Ground Turkey for my Burritos tonight. along with the Ground Turkey I’ll need; 1 Package Old El Paso Less Sodium Taco Seasoning Mix, Sliced Green and Black Olives, 1 Can Bush’s Low Sodium Black Beans (Optional), Daisy Reduced Sour Cream, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Old El Paso Fat Free Refried Beans (Optional), Chopped Tomatoes (Optional), and OLE High Fiber Low Carb Tortilla Wraps, (10-inch), warmed.

 

Turkey Burritos 004
To prepare it; I started by frying the Ground Turkey till it was no longer pink in Extra Virgin Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make one fine Taco! To make the Burrito; Spoon the Turkey mixture into Tortillas. Add your toppings. Fold over bottom and sides of each tortilla and they’re ready! I love these! Easy to make and just flat-out delicious and filling. For dessert later a Del Monte No Sugar Added Peach Chunks Cup.

 

 

 

 

Turkey Burritos

Ingredients
Serves: 8
1 pound Jennie – O Lean Ground Turkey
1 Package Old El Paso Less Sodium Taco Seasoning Mix
Sliced Green and Black Olives
1 Can Bush’s Low Sodium Black Beans (Optional)
Old El Paso Taco Sauce
Daisy Reduced Sour Cream
Sargento Reduced Fat Shredded Sharp Cheddar Cheese
Old El Paso Fat Free Refried Beans (Optional)
Chopped Tomatoes (Optional)
OLE High Fiber Low Carb Tortilla Wraps, (10-inch), warmed

 
Directions

1 – Brown meat in large skillet on medium-high heat. Drain fat.
2 – Stir in Seasoning Mix, water and beans, if desired.
3 – Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until liquid is absorbed, stirring occasionally. Spoon into tortillas. Add desired toppings. Fold over bottom and sides of each tortilla to serve.

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