Turkey Cheese Burger w/ Baked Fries

December 14, 2019 at 6:42 PM | Posted in Healthy Life Whole Grain Breads, Jennie-O, Jennie-O Turkey Products, Kraft Cheese, Ore - Ida | Leave a comment
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Today’s Menu: Turkey Cheese Burger w/ Baked Fries



To start this day off I prepared a Breakfast Sandwich. Made it using an al fresco Chicken Sausage Patty, a 1/2 slice of Kraft Deli Deluxe Sharp Cheddar Cheese, and served on a toasted Thomas English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. Rain showers in the morning and a cloudy afternoon, had a high of 45 degrees. Not real active today, the weather is really messing with my sinuses. So spent the day resting and relaxing. For Dinner tonight its a Turkey Cheese Burger w/ Baked Fries.



I bought a package of the Jennie – O Lean Turkey Burger Patties – 93% Lean. To prepare the Burger I grabbed a skillet sprayed it the Pam and added 2 teaspoons of Extra Light Olive Oil, heated it on medium heat. When ready I added the Turkey Burger and cooked it for 16 minutes flipping it several times. With a minute of cooking time left I added a slice of Kraft Deli Deluxe Sharp Cheddar Cheese. And done! Served the Burger on a Healthy Life Whole Grain Bun.



I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Peach Snapple to drink.










Jennie – O Lean Turkey Burger Patties 93% Lean
Fire up the grill for some delicious, nutritious JENNIE-OⓇ Lean Turkey Burger Patties. These all natural*, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. You may find yourself having second helpings at your next barbecue!


Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

Serving Size 112 g
Calories 150
Calories From Fat 70
Total Fat 8.0 g
Saturated Fat 2.5 g
Trans Fat .0 g
Cholesterol 85 mg
Sodium 110 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g
Iron 6%
Calcium 2%



Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

FAT 4 1/2g
SODIUM 290mg

Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries

May 21, 2014 at 5:09 PM | Posted in Aunt Millie's, Boar's Head, Jennie-O Turkey Products, Ore - Ida | Leave a comment
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Today’s Menu: Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries




Ranch Turkey Burger Fries 003
It was a fried Turkey Spam, topped with a Fried Medium sizes Egg, on Toasted Wheat Bread to start the day! Not much going on today, very humid out today with Thunder storms moving in later. Did a little house cleaning and that was it for the day. Dinner tonight its a Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries.



Wanted a Burger but wanted one that I haven’t had before so tonight I went with a Ranch, Mushroom, and Muenster Cheese Turkey Burger. Of course I used my favorite Turkey, the Jennie – O Extra Lean Ground Turkey Breast. Only 120 calories per serving and always taste fresh. I combined it with some Hidden Valley Ranch Dip Mix. I had always wanted to try a Burger with added Ranch Dip but never had, till tonight. So all I needed was 1 serving of the Jennie – O Extra Lean Ground Turkey Breast, Hidden Valley Ranch Dip Mix, and McCormick Grinder Sea Salt and Black Peppercorn.



I started by forming my Burger ans as I did that i sprinkled some of the Hidden Valley Ranch Dip Mix on it and finished making the pattie.The amount of Hidden Valley is all up to you when you make it. I then Seasoned both sides of the pattie and began cooking it. I pan fried it in Canola Oil, about 5 minutes per side. Had a nice char on the outside and moist on the inside. Again the frying time will vary depending on how thick your Burger is, always make sure the juices are running clear from your Burger. I let the Burger rest for a few minutes and then served it on an Aunt Millie’s Reduced Calorie Hamburger Bun and topped with Sauteed Mushrooms and a slice of a Boar’s Head Muenster Cheese. Served it with some baked Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Jello No Sugar Added Double Chocolate Pudding topped with Cool Whip Free.






Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
* 99% fat-free
* Gluten FreeJennie O Extra Lean Ground
* All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.


Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%


– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf




Hidden Valley Ranch Mix

Hidden Valley® Original Ranch® Dips Mix


Keep your guests coming back for more with a creamy blend of herbs and spices that could only be the taste of Hidden Valley® Original Ranch® Dips Mix — perfect for vegetables, crackers or chips.

Jennie – O Recipe of the Week – Shamrock Turkey Burger

March 14, 2014 at 5:51 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Celebrate St. Pat’s Day the healthy and delicious way. From the Jennie – O website it’s the Shamrock Turkey Burger.

Shamrock Turkey Burger


IngredientsJennie O Shamrock Turkey Burger
½ cup oats
3 tablespoons Worcestershire sauce
1 cup chopped green onion
1 teaspoon freshly ground pepper
1 (20-ounce) package JENNIE-O® Lean Ground Turkey,
6 (5-inches x 5-inches) pieces parchment paper or waxed paper
nonstick cooking spray
1 tablespoon olive oil
2 cups thinly sliced onion
4 slices JENNIE-O® Turkey Bacon, thinly sliced
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 clove garlic, minced
2 teaspoons granulated sugar
3 cups finely shredded coleslaw mix
2 tablespoons stout beer or broth
6 slices Colby cheese
6 whole wheat or sour dough buns, split and toasted
¼ cup fat-free ranch dressing
6 large green lettuce leaves


In large bowl combine oats and Worcestershire sauce. Let stand 5 minutes or until oats are softened. Add onion, pepper and turkey. Mix until well combined. Divide mixture into 6 equal portions. Position 5-inch shamrock shaped cookie cutter on top of one piece parchment paper. Press one portion of meat inside shamrock and press out evenly to shape (3/8-inch thickness). Gently remove the cookie cutter releasing meat with your fingers from the inside. Set aside. Repeat with remaining portions of meat.

Spray large skillet with nonstick cooking spray. Place patties in skillet over medium heat. Cook 15 minutes, covered, turning 2 to 3 times and until 165°F. as measured by a meat thermometer. Always cook to well-done.

While patties are cooking, place olive oil, sliced onions, sliced bacon, salt and pepper in large skillet over medium heat. Cook 10 minutes or until onions are softened and bacon is browned. Add garlic, sugar, shredded cabbage & beer. Cook 6 to 8 minutes longer until cabbage is softened and liquid is evaporated. Reduce to low heat.

Using a 3-inch shamrock cookie cutter, cut each cheese slice. Assemble burgers spreading ranch dressing on top of each bun. Place lettuce leaf on bottom bun and top with hot cabbage kraut, shamrock shaped patty and top with cutout shamrock cheese. Serve with bun top on plate to appreciate your fun design.

Nutritional Information
Calories 420 Fat 14g
Protein 33g Cholesterol 80mg
Carbohydrates 41g Sodium 800mg
Fiber 6g Saturated Fat 4g
Sugars 10g

– See more at: http://www.jennieo.com/recipes/671-Shamrock-Turkey-Burger#sthash.4pABicyC.dpuf

Turkey Burgers with Mango Salsa

June 20, 2013 at 9:24 AM | Posted in Aunt Millie's, ground turkey, Jennie-O Turkey Products | 1 Comment
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Turkey Burgers with Mango Salsa

1/2 cup Progresso Italian Style Bread Crumbs
1/3 cup Laughing Cow Light Garlic-Herb Spreadable Cheese
2 Green Onions, chopped
2-1/2 teaspoons Lemon Juice
1-1/2 teaspoons grated Lemon peel
1/4 teaspoon dried Thyme
1/2 teaspoon Sea Salt
1/2 teaspoon Ground Pepper
1-1/2 pounds Jennie – O Extra Lean Ground Turkey
6 Aunt Millie’s Light Whole Grain Hamburger Buns
3/4 cup Mango Salsa

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
Grill buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with salsa. Replace bun tops. Yield: 6 servings.

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