Kitchen Hint of the Week!
October 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Sausages, Spatula, Tongs
Tongs only…………
When smoking or grilling sausages, always use tongs or a spatula. Never a fork. Piercing allows the juices to bleed out.
Kitchen Hint of the Day!
August 26, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Bison, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes, Tongs, Turkey
Use the tongs………….
Always use tongs when turning meat on the grill. When a fork pierces the meat, it releases some of the juices, making it dry out more quickly.
Kitchen Hint of the Day!
June 13, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Ribs, Tongs
Hand me those tongs………
You will want to have a couple of sets of tongs to use on your grill to turn your meat or ribs over with. You don’t want to use a fork as this will let some of the flavor escape.
Kitchen Hint of the Day!
August 22, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Tongs
Use the tongs……
Always use tongs, instead of a fork, for turning meat to prevent the loss of juices due to piercing.
Petitchef
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