Kitchen Hint of the Week!

October 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Tongs only…………

When smoking or grilling sausages, always use tongs or a spatula. Never a fork. Piercing allows the juices to bleed out.

Kitchen Hint of the Day!

August 26, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use the tongs………….

Always use tongs when turning meat on the grill. When a fork pierces the meat, it releases some of the juices, making it dry out more quickly.

Kitchen Hint of the Day!

June 13, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Hand me those tongs………

You will want to have a couple of sets of tongs to use on your grill to turn your meat or ribs over with. You don’t want to use a fork as this will let some of the flavor escape.

Kitchen Hint of the Day!

August 22, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a comment
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Use the tongs……

 

Always use tongs, instead of a fork, for turning meat to prevent the loss of juices due to piercing.

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