Kitchen Hint of the Day!
July 3, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Franks, Grilling, Hot Dogs, Kitchen Hints, recipes, Sausage, Tongs
Keep the tongs handy…………………….
Use tongs to turn your sausage; not a fork. You don’t want to poke the casing and let out all the juices. Grill low and slow; fast and hot will cause the juices in the sausage to boil, making the casing burst open, resulting in a burnt outside and a raw inside.
Kitchen Hint of the Day!
June 23, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Tongs
Ditch the fork and hand me the tongs…………………………
Always use tongs when turning meat on the grill. When a fork is used it pierces the meat, it releases some of its juices, making it dry out more quickly.
Kitchen Hint of the Week!
October 24, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Sausages, Spatula, Tongs
Tongs only…………
When smoking or grilling sausages, always use tongs or a spatula. Never a fork. Piercing allows the juices to bleed out.
Kitchen Hint of the Day!
August 26, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Beef, Bison, Chicken, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, Pork, recipes, Tongs, Turkey
Use the tongs………….
Always use tongs when turning meat on the grill. When a fork pierces the meat, it releases some of the juices, making it dry out more quickly.
Kitchen Hint of the Day!
June 13, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Ribs, Tongs
Hand me those tongs………
You will want to have a couple of sets of tongs to use on your grill to turn your meat or ribs over with. You don’t want to use a fork as this will let some of the flavor escape.
Kitchen Hint of the Day!
August 22, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, BBQ, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Meat, recipes, Tongs
Use the tongs……
Always use tongs, instead of a fork, for turning meat to prevent the loss of juices due to piercing.
Petitchef
Foodista
Posts I Like
Blog at WordPress.com.
Entries and comments feeds.
