Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

March 11, 2021 at 7:08 PM | Posted in Amy's Organic, Kraft Cheese | Leave a comment
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Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

For Breakfast this morning I had a toasted Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I had a cup of Bigelow Decaf Green Tea. It was 64 degrees this morning at 7:00. That usually means rain moving in when the temperature is that warm this time of year. Rain did move in about noon and it poured the rain on and off all day. Gave Mom a hand with a couple of loads of laundry. After that I helped her move the living room furniture so she could do some Spring Cleaning. When Dad was alive he would leave for the day when Spring Cleaning started, I don’t blame him! Anyway for Dinner tonight I prepared  Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

I wanted something light tonight so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

Then for my Grilled Cheese I’ll be using; Kraft Deli Deluxe Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Aunt Millie’s Light Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Light.

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 

Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

One of America’s Favorites – Soup and Sandwich

January 25, 2021 at 6:02 AM | Posted in One of America's Favorites | 1 Comment
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A soup and sandwich meal, served with chips

The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal.

 

The soup and sandwich combination meal is common in the United States. Depending on the intended size of the meal, the sandwich might be either half or a whole sandwich, and the soup may be served in either a cup or bowl. The combination of a grilled cheese sandwich with tomato soup is a common example in American cuisine, and has been described as a comfort food.

 

A grilled cheese sandwich with tomato soup

The soup and sandwich combination became a popular lunch dish in the United States in the 1920s, and remains as a common dish at American luncheonettes and diners. It was also a common lunch dish in some earlier U.S. department stores that had dining rooms. In contemporary times, it is sometimes consumed as a light dinner. Some soup kitchens, outreach organizations and churches routinely provide the dish to the needy.

 

Some American restaurants specialize in soup and sandwich meals, such as the Panera Bread Company, Hale and Hearty, and Zoup! restaurant chains. In September 2016, the fast casual restaurant Panera Bread had a total of 2,024 stores at North American locations, some of which go by different company names. Panera plans to expand its product delivery availability, which began in early 2016, to include 35% to 40% of its store locations by the end of 2017. In October 2016, Zoup! has a total of 96 stores in the United States, with 93 franchise stores and three company-owned ones.

 

 

A Stouffer’s frozen prepared soup and sandwich meal after heating

The soup and sandwich combination has been mass-produced in the United States and purveyed to consumers on a national level, the Campbell’s Souper Combo frozen soup and sandwich meal being one example. Initially, the product realized promising sales revenues, but consumer interest later tapered off, with the initial high sales attributed to consumer curiosity about the new product and “one-off” purchases per this initial interest. The Souper Combo was a short-lived product, and was eventually discontinued.

The Corner Bistro is a line of mass-produced frozen prepared soup and sandwich meals marketed under the Stouffer’s brand. The sandwiches are manufactured as stuffed melt sandwiches.

Creamy Tomato Soup w/ Grilled Cheese Sandwich

December 30, 2020 at 7:14 PM | Posted in Amy's Organic, Aunt Millie's, cheese, Kraft | Leave a comment
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Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

For Breakfast this morning I had a toasted Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and I heated up a couple of Johnsonville Turkey Breakfast Sausages. I also had a cup of Bigelow Decaf Green Tea. Today it was miserable out. High of 48 degrees, gloomy, cloudy, and rainy all day! A good day to stay in and do nothing all day! And that’s what I did, a huge slug all day! And nothing sounded good for Dinner so I went to a Classic Comfort Food Dish, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

I wanted something light tonight, too lazy to cook, so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

Then for my Grilled Cheese I’ll be using; Kraft Deli Deluxe Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Aunt Millie’s Light Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 

Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

Creamy Tomato Soup w/ Grilled Cheese Sandwich

May 26, 2020 at 6:55 PM | Posted in Amy's Organic, Kraft Cheese | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

 

For Breakfast this morning I had a toasted Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Partly sunny, humid, passing thunderstorms and 87 degrees out. Our weather seems to be in a holding pattern. Beats cold weather though! Allergies were a huge problem today, bad headache most of the day. Nothing sounded good for Dinner so I went to a Classic Dish, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

I wanted something light tonight so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Dark Cherry Sugar Free Jello.

 

 

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 


Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

Creamy Tomato Soup w/ Grilled Cheese Sandwich

May 1, 2020 at 7:09 PM | Posted in Amy's Organic, Aunt Millie's, Kraft Cheese | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

For Breakfast this morning I had a toasted Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Partly Cloudy and 62 Degrees out today. 62 degrees and mostly sunny out today. Finished up replacing some shelves in the shed. Then got my Crock Pot 3 Bean Turkey Chili ready to cook for in the morning. Dinner tonight, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

I wanted something light tonight so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

 

Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Sprite Zero to drink.

 

 

 

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 


Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

One of America’s Favorites – Tomato Soup

December 2, 2019 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Tomato soup with basil

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream and chicken or vegetable stock. Popular toppings for tomato soup include sour cream or croutons. In the United States, the soup is frequently served with crackers, which may be crumbled onto the soup by the diner, and a grilled cheese sandwich. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.

The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book. Joseph A. Campbell’s recipe for condensed tomato soup in 1897 further increased its popularity.

Commercially prepared tomato soup is available in a variety of forms, including canned, condensed and in dehydrated powder form. “Tomato” ranks among the top three flavors of soup produced by the Campbell Soup Company.

The main ingredients for tomato soup are tomato puree and wheat flour.

The cell wall structural importance for the plant’s growth and stability in the ripening process is equally as important to the quality of the tomato products it can produce. The pectin and cellulose are what determine the apparent viscosity of the tomato product. If they are broken at higher temperatures more enzymes are deactivated than if they are broken at lower temperatures.

High-fructose corn syrup is sometimes added to tomato soup to make it sweeter. HFCS is composed of both glucose and fructose in their free monosaccharide from that doesn’t crystallize readily. HFCS is also important in binding water, the monosaccharaides of fructose and glucose have the ability to bind to water in the product. The binding of water helps to reduce microbial growth by removing available water from the product it can also prevent the separation of water in products like sauces and soups.

Wheat flour is composed of six main groups, carbohydrates, proteins, enzymes, lipids, minerals and vitamins. Flour is added to tomato soup to increase its viscosity. The starch in the flour acts as a gelling agent and increases the viscosity of the product. When starch granules found in the flour are heated in solution they become less ordered and begin to gel. During this process of gelatinization the crystal like structures of the starch granules disappear and the swelling starts creating a viscoelastic product.

Tomato soup served with a grilled cheese sandwich

Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring

Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.

Tomato soup is often paired with a grilled cheese sandwich, toast, crumpet or English muffin.

 

Creamy Tomato Soup w/ Grilled Cheese Sandwich

November 24, 2019 at 6:27 PM | Posted in Amy's Organic, Kraft Cheese, soup | Leave a comment
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Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

For Breakfast this morning I had a bowl of Cheerios. Had a cup of Bigelow Decaf Green Tea afterward.Outside it’s sort of windy, cloudy and a high of 44 degrees. Had another bout with Phantom Pains last night. They finally stopped around 4:00 this morning. So painful and it just drains me of any strength. So not a lot going on today. It’s a Comfort Food Sunday Dinner tonight, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

 

 

 

Not feeling quite up to par so I wanted something light tonight so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

 

 

 

Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 

 

Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

Sunday’s Chicken Dinner Recipe – SANTA FE CHICKEN

October 27, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine, Sunday's Chicken Dinner | Leave a comment
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This week’s Sunday’s Chicken Dinner Recipe is – SANTA FE CHICKEN. Chicken Breasts, Green Onions, Tomato Soup, Picante Sauce, Black Beans, Kernel Corn, and Spices make up this week’s dish. 308 calories and 21 net carbs per serving! The recipe is from one of my favorite recipe sites, the Diabetic Gourmet Magazine website. The Gourmet Magazine site has a huge selection of Diabetic Friendly Recipes so check it out today! Enjoy and Make 2019 a Healthy One! https://diabeticgourmet.com/

SANTA FE CHICKEN
Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves (about 1-3/4 pounds)
1 teaspoon minced garlic
4 green onions, minced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s Healthy Request Condensed Healthy Request Tomato Soup
1/2 cup Pace Picante Sauce
1/2 cup water
1 can (about 15 ounces) black beans, rinsed and drained
1 cup whole kernel corn
2 tablespoons chopped fresh cilantro leaves

Directions

1 – Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture.
2 – Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir for 1 minute.
3 – Stir in the soup, picante sauce and water and heat to a boil. Reduce the heat to medium-low. Add the beans and corn. Cover and cook for 15 minutes or until the chicken is cooked through. Sprinkle with the cilantro.

NOTES:
This Santa Fe Chicken is a flavorful one-skillet dish and it’s a snap to make. Serving size is 1 piece of chicken and 3/4 cup sauce.

Recipe Yield: Yield: 6 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 308
Fat: 7 grams
Saturated Fat: 1 grams
Fiber: 6 grams
Sodium: 486 milligrams
Cholesterol: 78 milligrams
Protein: 35 grams
Carbohydrates: 27 grams
https://diabeticgourmet.com/diabetic-recipe/santa-fe-chicken

Creamy Tomato Soup w/ Grilled Cheese Sandwich

October 22, 2019 at 6:30 PM | Posted in Amy's Organic, Aunt Millie's, Kraft Cheese | 4 Comments
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Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and had a cup of Bigelow Decaf Green Tea. Mostly sunny and 62 degrees out, very windy also. After Breakfast I headed out to Walmart. Then stopped by McDonald’s and picked up Breakfast for Mom. Back home too windy to get any yard work done but with all this wind I’ll have a ton of leaves to rake tomorrow. Cleaned the house today. It’s a Comfort Food Dinner tonight, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

 

Not feeling quite up to par so I wanted something light tonight so what better than Creamy Tomato Soup with a Grilled Cheese Sandwich. I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go and so good!

 

 

 

Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a Skinny Cow Viva Vanilla Snacker – Ice Cream Sandwich.

 

 

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

 

Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

Creamy Tomato Soup w/ Grilled Cheese Sandwich

October 10, 2019 at 6:38 PM | Posted in Amy's Organic, Aunt Millie's, Kraft Cheese | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Creamy Tomato Soup w/ Grilled Cheese Sandwich

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Mostly Cloudy and 81 degrees outside today. After I had my Tea I headed out to Meijer and then by Walmart. Then stopped by McDonald’s and picked up Breakfast for Mom. Did some house cleaning and then got the cart out for a spin. Dinner tonight another one of those Comfort Foods Dinner, Creamy Tomato Soup w/ Grilled Cheese Sandwich.

 

 

 

I heated up a can of Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using for quite some time now. So creamy with a fantastic flavor and it’s 110 calories and 19 carbs. Just empty the contents into a small sauce pan and heat on medium, stirring often, until heated. And it’s ready to go!

 

 

 

 

 

Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

 

Amy’s Organic Light in Sodium – Cream of Tomato

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340 mg of sodium compared to 690 mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/


Kraft Deli Deluxe Sharp Cheddar Cheese Slices

Kraft Deli Deluxe Sharp Cheddar Cheese SlicesMade with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.

* One 8 oz. package of 12 Kraft Deli Deluxe Sharp Cheddar Cheese Slices
* Kraft Deli Deluxe Sharp Cheddar Cheese Slices elevate your favorite meals
* Sharp cheddar cheese feature a tangy taste and smooth texture
* Sliced cheddar cheese cuts prep time and melts easily over hot foods
* Each slice contains 70 calories

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