Diabetic Dessert of the Week – Diabetic Spiced Baked Apples Recipe
October 1, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management | Leave a commentTags: Allspice, baking, Baking Apples, Cooking, dessert, Diabetes, Diabetes Self Management, Diabetic Dessert of the Week, Diabetic Spiced Baked Apples Recipe, Food, Raisins, recipes, Sweetened Dried Cranberries, Unsweetened Apple Juice
This week’s Diabetic Dessert of the Week is a Diabetic Spiced Baked Apples Recipe. It’s Fall and to start it off I have a Diabetic Spiced Baked Apples Recipe. This Delicious Dessert is made using Large Baking Apples, Sweetened Dried Cranberries, Raisins, Unsweetened Apple Juice, and Allspice. Enjoy the Recipe and have an incredible Fall! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/
Diabetic Spiced Baked Apples Recipe
Nothing says autumn quite like apples. Requiring just five ingredients, these baked apples are a quick, easy and healthy treat, perfect for dessert or a midday snack. So heat up the oven and get ready to fill your home with the delicious and cozy scent of allspice!
Ingredients
Preparation time: 15 minutes
Baking time: 45 minutes
4 large baking apples (approximately 9 ounces each)
2 tablespoons sweetened dried cranberries
2 tablespoons raisins
3/4 cup unsweetened apple juice
1/2 teaspoon allspice
Directions
Yield: 4 apples
Serving size: 1/2 apple
1 – Preheat oven to 375°F. Remove the core of each apple, leaving 1/2 inch flesh at bottom. Place cored apples in an 8″ x 8″ baking dish. Fill each apple with 1/2 tablespoon cranberries and 1/2 tablespoon raisins. Fill apples half full of apple juice and pour remaining juice around them in the pan. Sprinkle apples evenly with allspice. Cover and bake for 45 minutes, or until tender when pierced with a fork. Spoon remaining baking juices over the apples and serve hot or chilled.
Nutrition Information:
Calories: 96 calories, Carbohydrates: 24 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 0 g, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/snack/spiced-baked-apples/
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