Sweet and Smoky Turkey Franks

May 1, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For the second Jennie – O recipe I have a recipe for Sweet and Smoky Turkey Franks. This one is made using JENNIE-O® Turkey Bacon Sweet and Smoky Turkey Franks, JENNIE-O® Turkey Franks, BBQ Sauce, Pineapple Slices, Coleslaw, Coleslaw Dressing, and Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. So enjoy and Make the Switch in 2020! https://www.jennieo.com/

Sweet and Smoky Turkey Franks
MAKES 4 SERVINGS
INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split

DIRECTIONS

1 – Prepare barbecue for medium heat.
2 – Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3 – Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4 – Spoon coleslaw into buns. Top with franks.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 360
Protein 11g
Carbohydrates 62g
Fiber 7g
Sugars 30g
Fat 11g
Cholesterol 40mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/830-sweet-and-smoky-turkey-franks

Sweet and Smoky Turkey Franks

June 29, 2016 at 3:56 PM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

Just wanted to pass this healthy and delicious Jennie – O recipes along to everyone! It’s just one of many healthy recipes that you can find at the Jennie – O website. It’s time to make the SWITCH! https://www.jennieo.com/

 

Sweet & Smoky Turkey Franks

INGREDIENTS

4 slices JENNIE-O® Turkey BaconSweet & Smoky Turkey Franks
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split

 
DIRECTIONS

1 – Prepare barbecue for medium heat.
2 – Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3 – Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4 – Spoon coleslaw into buns. Top with franks.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories360
Protein11g
Carbohydrates62g
Fiber7g
Sugars30g
Fat11g
Cholesterol40mg
Sodium790mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/830-sweet-and-smoky-turkey-franks

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