It’s Chili, Chowder, or Stew Saturday – Santa Fe Corn Chili

June 6, 2020 at 6:02 AM | Posted in CooksRecipes, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday Recipe is, Santa Fe Corn Chili. To make this week’s dish you’ll be needing Ground Beef, Garlic, Red Kidney Beans, Sweet Corn, Tomato Sauce, can of Diced Tomatoes with Mild Green Chiles, and Chili Seasoning Mix. The Chili is on! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Santa Fe Corn Chili
Santa Fe Corn ChiliServe this delicious and colorful chili with a green salad and hot, crispy corn sticks. This bowl of red an excellent source of protein, niacin, vitamin B6, vitamin B12 and zinc, and a good source of iron.

Recipe Ingredients:
1 pound ground beef
1 large clove garlic, minced
1 (15.5-ounce) can red kidney beans, drained
1 (15.25-ounce) can sweet corn, drained
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes with mild green chiles, undrained
1 (1.25-ounce) package chili seasoning mix

Sauce:
3/4 cup dairy sour cream
1 1/2 teaspoons green hot pepper sauce

Cooking Directions:
1 – Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
2 – Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
3 – Meanwhile combine sour cream and pepper sauce in small bowl.
4 – To serve, ladle chili in bowls and spoon sauce on top.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): 540 calories; 33 g protein; 51 g carbohydrate; 24 g fat; 1,712 mg sodium; 92 mg cholesterol; 7.3 mg niacin; 0.6 mg vitamin B6; 2.4 mcg vitamin B12; 3.2 mg iron; 6.6 mg zinc.
https://www.cooksrecipes.com/soup/santa_fe_corn_chili_recipe.html

Seafood Sunday – Caribbean Fish Roast

May 10, 2020 at 6:02 AM | Posted in Seafood Sunday | Leave a comment
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This week’s Seafood Sunday Recipe is a Caribbean Fish Roast. To make this week’s recipe you’ll be needing Lime Juice, Vegetable Oil, Caribbean Jerk Seasoning, Salt, Green Bell Pepper, Cod, Green Onions, and Sweet Corn. A little taste of the Caribbean for your Sunday Dinner! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Caribbean Fish Roast

Recipe Ingredients:
1/4 cup lime juice
1 tablespoon vegetable oil
1 to 2 teaspoons Caribbean Jerk Seasoning
1/4 teaspoon salt
2 red or green bell pepper
1 1/4 pounds cod, pollock, barramundi, swai, or sea bass
8 green onions
4 ears husked fresh Supersweet Corn

Cooking Directions:
1 – Preheat oven to 500°F (260°C).
2 – In a cup, combine lime juice, oil, Caribbean seasoning and salt.
3 – Cut peppers lengthwise into 8ths. Place peppers on lightly oiled jelly roll pan or brim medium baking sheet; brush with lime juice mixture. Roast 5 minutes.
4 – Cut fish into 4 pieces.
5 – Trim onions and husk corn.
6 – Add fish, green onions and corn to pan with peppers; brush with remaining lime juice mixture.
7 – Roast just until fish is cooked through, about 10 minutes.
8 – Remove to platter and serve.
Makes 4 servings.
https://www.cooksrecipes.com/seafood/caribbean_fish_roast_recipe.html

Turkey Quinoa Alfredo

February 14, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s 2nd Jennie – O Recipe is a Turkey Quinoa Alfredo. This one is made using a package of JENNIE-O® Extra Lean Turkey Breast Cutlets, Quiona, Reduced Fat Alfredo Sauce, Water, Frozen Broccoli, Sweet Corn, Garlic Cloves, Grated Parmesan Cheese, Ground Pepper, and Parsley. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Quinoa Alfredo
Quinoa? Quin-why not! By using these magic seeds, this simple weeknight dinner recipe is savory, creamy, packed with veggies, super filling and STILL under 500 calories per serving!

INGREDIENTS
1 cup dry uncooked quinoa
2 cups reduced-fat Alfredo sauce, divided
1 cup water
½ (12-ounce) bag frozen broccoli, thawed
2 tablespoons minced sweet onion
2 garlic cloves, minced
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
⅓ cup grated Parmesan cheese
¼ teaspoon freshly ground pepper
1 tablespoon chopped fresh parsley

DIRECTIONS
1) Heat oven to 375°F. Prepare a 2½-quart baking dish with non-stick cooking spray. Set aside.
2) In large bowl, stir together quinoa, 1 cup Alfredo sauce, water, broccoli, onion and garlic. Pour half of mixture into prepared dish and spread evenly. Place turkey breast cutlets evenly on top and pour remaining quinoa mixture over turkey. Spread remaining 1 cup Alfredo sauce over turkey and sprinkle with cheese and pepper.
3) Cover with foil. Bake 35 minutes. Remove foil and bake an additional 20 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Garnish with parsley.
*Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 410
Protein 36g
Carbohydrates 31g
Fiber 5g
Sugars 3g
Fat 15g
Cholesterol 90mg
Sodium 790mg
Saturated Fat 8g
https://www.jennieo.com/recipes/801-turkey-quinoa-alfredo

Ohio Festivals – August 15-18

August 14, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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August 15-17, 2019 Bucyrus Bratwurst Festival – Bucyrus, Ohio
Brats, Beers and Cheers. First celebrated in the summer of 1967, this is an annual three-day event that is always held on the full third weekend of August. There are all kinds of activities to keep all ages entertained.
http://www.bucyrusbratwurstfestival.com/

August 15-18, 2019 Lexington Blueberry Festival – Lexington, Ohio
Centered around family-friendly events and blueberries! Every year the festival adds more activities and entertainment for festival goers to enjoy. Every night includes noteworthy bands. Each day is full of rides, contests, business vendors, locally made crafts and a grand variety of blueberry foods. Festive parade, 5K Run, Highlander games, children’s blueberry games and and fireworks on Saturday.
https://lexblueberryfest.com/

August 17, 2019 – 5th Annual Ohio Eggfest – Columbus, Ohio
The Ohio Eggfest is a fundraising, cooking competition that features The Big Green Egg grill. It is free to register a cook team and there are $2,000 in cook team prizes. Tickets can be purchased to taste all of the cook teams foods. Discounted Big Green Eggs can also be purchased. 100% of all the proceeds from this event go to Cancer Research. We have raised over $85,000 in the first 3 years!
https://www.theohioeggfest.com/

August 17, 2019 111th Swanton Corn Festival – Swanton, Ohio
Celebrate Our Corn Culture. Among the activities will be a parade, car show, corn hole tournament, and entertainment on Saturday night.
https://www.swantoncornfest.com/

August 17-18, 2019 38th Annual Fairborn Sweet Corn Festival
Fairborn, Ohio
The Fairborn Sweet Corn Festival features handmade arts and crafts. This is a family oriented alcohol-free event featuring children’s activities with free entertainment, parking, and activities. Many local and regional artisans offering handmade arts and crafts, and of course, Sweet Corn!
http://www.fairbornsweetcornfestival.org/index.html

Ohio Festivals July 26-28, 2019

July 24, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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July 24-August 4, 2019 Ohio State Fair – Columbus, Ohio
Celebrating Ohio’s agriculture, products, and people for over 150 years, the fair includes concerts, educational exhibits, rides, competitions, and much more. Attendance is over 800,000 annually. Attendance: 800,000.
https://ohiostatefair.com/

July 26-27, 2019 Annual Canal Winchester Blues & Ribfest
Canal Winchester, Ohio
As Ohio’s only all-Blues & Rib-themed festival, this event draws serious rib and blues aficionados from around the state. Sizzling hot ribs and authentic live blues are served up on the streets of historic downtown Canal Winchester Ohio. Fun activities for children and a wine/beer garden for our Blues and Rib lovers over 21 years old will be available.
https://www.bluesandribfest.com/

July 27, 2019 Annual Sweet Corn Challenge Bicycle Festival
Richfield, Ohio
Start the day off with a free all you can eat corn cakes (pancakes) and orange drink breakfast. Ride the 100, 50, 25-mile route, or 10-mile family route through parks, valleys, and farmland. Enjoy a corn-on-the-cob & sandwich lunch, music, and more.
http://sweetcornchallenge.com/

July 27, 2019 – India Food Fair – Macedonia, Ohio
An Indian Food and cultural extravaganza. Come and experience mouth watering Indian cuisine, music, dance and a host of games and entertainment. If you are looking for a fun-filled evening for your whole family, you will not be disappointed. The event will have free entry and free parking! Time: 1:00 pm – 8:00 pm.
https://www.indiafoodfaircleveland.com/

Ohio Festivals August 29 – September 3, 2018

August 29, 2018 at 5:01 AM | Posted in Festivals | Leave a comment
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A lot going on this weekend in Ohio!

August 29-September 1, 2018
The Sweet Corn Festival
Millersport, Ohio
Come enjoy hot butter flavored sweet corn served fresh on the cob and piping hot. Bring the whole family to experience a wide variety of delicious foods, large midway, tractor pulls, square dancing, contests galore, farm animals, historical exhibits and top-name country music entertainers while strolling the shady Historic Lions Park.
http://www.sweetcornfest.com/

August 29-September 3, 2018
Van Wert County Fair
Van Wert, Ohio
Includes Apple Festival, Rib Fest, Old Fashioned Farmers Days, and much more.
http://vanwertcountyfair.com/

August 31-Sept 1, 2018
PigMania Lebanon State Championship BBQ & Music Festival – Lebanon, Ohio
Great BBQ festival featuring a professional BBQ contest, Live music, FREE BBQ samples during our Peoples Choice contest on Saturday, plenty of the nations best BBQ vendors onsite, KCBS Judging class and a kids BBQ contest.
https://pigmaniabbq.com/

August 31-September 3, 2018
Obetz Zucchinifest
Obetz, Ohio
The festival continues to celebrate the wonder that is the zucchini. Experience the first-class entertainment, great food and fun rides.
http://www.obetzzucchinifest.com/

September 1-3, 2018 West Jefferson Annual Ox Roast
West Jefferson, Ohio
Held annually over Labor Day weekend, our festival is the only festival that cooks 5,500 lbs. of beef underground. Join us for family oriented entertainment, food, rides, arts & crafts, parade, pageant, bike tour, car show, watermelon, hot dog and ice cream eating contests, and much more.
http://www.westjeffoxroast.org/index.html

September 2-3, 2018 Taste of Hudson – Hudson, Ohio
Join us for the NEW Taste of Hudson over Labor Day Weekend. Featuring more than a dozen local restaurants offering “tastes” of their menus; an interactive children’s area; wine & beer garden; more than 75 exhibitors and artists and much more!
https://tasteofhudson.com/

Ohio Festivals – July 19-21, 2018

July 18, 2018 at 5:01 AM | Posted in Festivals | Leave a comment
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July 19-21, 2018 37th Annual Lodi Sweet Corn Festival – Lodi, Ohio
The festival includes a parade, carnival, fireworks, and 5K run.
http://lodiohiochamber.com/sweet-corn-festival

July 20-21, 2018
Marietta Sweet Corn Festival
Marietta, Ohio
Come enjoy hot buttered Ohio sweet corn served fresh on the cob and piping hot. Bring the whole family to experience a wide variety of delicious foods prepared by our local restaurants, events for all ages, contests galore, farm animals, historical exhibits and non-stop entertainment!
http://www.mariettasweetcorn.com/

July 20-22, 2018 Jazz & Rib Fest – Columbus, Ohio
The Jazz & Rib Fest has become one of the most anticipated traditions in Columbus–thanks to hot ribs, cool jazz and great fans!
http://www.hotribscooljazz.org/

July 21, 2018 Ukranian Village Festival – Parma, Ohio
Hosted by St. Vladimir Cathedral, the event will offer Ukrainian Foods including Perogies, Stuffed Cabbage, and Borscht. There will be Ukrainian entertainment including dancers, music, displays and demonstrations of Ukrainian art and crafts.
https://www.stvladimirs.org/festival.html

Ohio Festivals August 30 – Sept. 4, 2017

August 29, 2017 at 9:07 AM | Posted in Festivals | Leave a comment
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August 30-September 2, 2017
The Sweet Corn Festival
Millersport, Ohio
http://www.sweetcornfest.com/

 

August 30-September 4, 2017
Van Wert County Fair
Van Wert, Ohio
http://vanwertcountyfair.com/

Kitchen Hint of the Day!

March 23, 2015 at 5:29 AM | Posted in Kitchen Hints | Leave a comment
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All about the Sweet Corn….

 
Sweet corn is at its best during the late summer months to early fall. An exception to that is in Florida where sweet corn is harvested from fall to spring. To receive the best flavor from sweet corn, it should be eaten as soon as possible after it is picked because the sugars will begin to convert to starches as soon as it has been picked.

Sweet Corn Ice Cream

September 16, 2014 at 5:48 AM | Posted in PBS | Leave a comment
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Here’s one I had to pass along from the PBS website, Sweet Corn Ice Cream! I had not heard of this one until I read the article from PBS. I left the recipe below and a link to the recipe and article. Enjoy!

 

 

 

Sweet Corn Ice CreamPBS

This ice cream tastes exactly like sweetened corn. It’s smooth in texture, and the perfect way to use up the end-of-summer corn
Ingredients
1 1/2 cups whole milk
*1 to 2 corn on the cobs, husk removed, kernels cut off and cobs cut into 2-inch chunks
1/4 teaspoon salt
4 large egg yolks
1/2 cup white granulated sugar
1 cup heavy cream

 
Directions
In a medium saucepan, pour in the whole milk, add the corn kernels, cob chunks and salt. Turn the flame to medium and heat the corn and milk mixture until hot to the touch, about 1 minute. Immediately turn off the heat and cover the pan. Allow the mixture to steep for 1 hour. At the 1-hour mark, remove the cobs and discard. Using a hand immersion blender, pulse the milk and corn kernels together until smooth. Alternatively, you could transfer the milk and corn kernel mixture to a blender and pulse until smooth. Place a sieve atop the saucepan and pour the mixture through, discarding the corn pulp (this is great to add to compost!).
To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water. Set a slightly smaller bowl inside the bigger bowl and set a sieve or strain inside the smaller bowl. Set the whole ice bath contraption aside.
In a medium mixing bowl, beat the egg yolks and sugar until the mixture turns a pale yellow and looks very smooth, about 1 minute. Next you’re going to temper the egg yolks. Whisking the entire time, add about 1/4 cup of warm milk to the egg yolks. Add the remainder of the milk to the egg yolk mixture and whisk. Return the entire mixture back to the saucepan and place over medium-low heat. Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F; the mixture should appear thick and coat the back of the spoon.
Pour the custard through the sieve into the bowl. Stir in the heavy cream. Keep mixing until the mixture is room temperature. Wrap the bowl in plastic and transfer it to the fridge for 4-5 hours, or overnight, until very cold.
Churn the mixture into the bowl of your ice cream maker, according to your ice cream maker’s instructions. Serve immediately for soft serve or alternatively transfer to a freezer-safe container and freeze overnight.

 
Tips/Techniques
The amount of corn you’ll need for this recipe will depend on how sweet and flavorful the corn you get from the market is. Give a kernel a taste, if it’s really milky and sweet, you should only need one corn on the cob for this recipe. If it’s mild in flavor, add one cob for good measure!
Yield: about 1.5 pints

 
http://www.pbs.org/food/fresh-tastes/sweet-corn-ice-cream/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main1&utm_content=pbsfood_freshtastes&utm_campaign=pbsfood_freshtastes/

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