Fresh Turkey Spring Rolls

January 22, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Jennie – O Turkey Recipe to pass along, Fresh Turkey Spring Rolls. To make these Healthy and Delicious Spring Rolls you’ll be needing JENNIE-O® Ground Turkey Roll, Cellophane Noodles, Spring Roll Wrappers, Mint Leaves, Cilantro, Basil, Green Onions, Carrots, and Sweet Chili Sauce. The Spring Rolls are 170 calories and 12 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Make the SWITCH in 2021! https://www.jennieo.com/

Fresh Turkey Spring Rolls
Here’s a recipe that’ll put a spring in your step. Chock full of fresh veggies, cellophane noodles and ground turkey, this is Fresh Turkey Spring Roll recipe is ready in under 30 minutes.

Total Time 30 Minutes
Serving Size 8 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Ground Turkey Roll

2 – ounces cellophane noodles

8 – spring roll wrappers

3 – tablespoons chopped mint leaves

3 – tablespoons chopped cilantro

3 – tablespoons chopped basil

2 – green onions, sliced

⅔ cup grated carrot

sweet chili sauces, if desired

Directions
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Place cellophane noodles in medium heat proof bowl and cover with boiling water. Let stand 10 minutes, drain and cut into 2-inch lengths.

3) Place hot water in large pie plate. Dip spring roll wrapper into the water one at a time, let stand until softened; about 1 minute. Remove to clean dry work surface and lay flat. In a row across center, place ¼ cup turkey, a handful of noodles, sprinkle of mint leaves, cilantro, basil, green onion and carrot leaving 2-inches on either side uncovered. Fold uncovered sides inward, then tightly roll wrapper.

4) Repeat with remaining ingredients. Serve with sweet chili sauce, if desired.

Nutrition
Calories 170
Protein – 11g
Carbohydrates – 13g
Fiber – 1g
Sugars – 1g
Fat – 9g
Cholesterol – 50mg
Sodium – 110mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/fresh-turkey-spring-rolls/

Sweet Honey Chili Glazed Carrots

April 10, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got a Delicious Side Dish to go with that Easter Turkey, Sweet Honey Chili Glazed Carrots. You’ll need Baby Carrots, Honey, Olive Oil, Sweet Chili Sauce, Soy Sauce, Red Pepper Flakes, and Mint Leaves. Enjoy the upcoming Easter Sunday Holiday! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Sweet Honey Chili Glazed Carrots
A colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to balance out the spice and make it look real nice.

INGREDIENTS
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon sweet chili sauce
1½ tablespoons soy sauce
½ teaspoon crushed red pepper flakes
2 pounds assorted baby carrots, cleaned and trimmed
¼ cup chopped fresh mint leaves

DIRECTIONS
1) Heat oven to 400°F.
2) In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3) In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4) Bake 30 minutes. Toss with reserved honey mixture and mint.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 130
Protein 2g
Carbohydrates 24g
Fiber 4g
Sugars 15g
Fat 2.5g
Cholesterol 0mg
Sodium 260mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1130-sweet-honey-chili-glazed-carrots

Jennie – O Turkey Recipe of the Week – Grilled Corn and Turkey Salad

January 24, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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This week’s Jennie – O Turkey Recipe of the Week is – Grilled Corn and Turkey Salad. This one is made using Jennie – O Extra Lean Boneless Turkey Breast Tenderloins, Corn Cobs, Lime Juice, Sweet Chili Sauce, Olive Oil, Garlic, Grape Tomatoes, Red Onion, Cilantro Leaves, Salt and freshly Ground Pepper, and Feta Cheese. I’ve left a link and info on the Jennie – O Extra Lean Boneless Turkey Breast Tenderloins at the end of the post. You can find this recipe along with all the other Delicious and Healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2020! https://www.jennieo.com/

Grilled Corn and Turkey Salad
A hearty, gluten free salad that boasts one of the greatest ingredients of all: grilled corn, fresh off the cob. And with a spicy lime-chili dressing, you really can’t go wrong. Carb-conscious too!

INGREDIENTS
2 corn cobs
CHILI LIME DRESSING
3 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
2 cups grape tomatoes (mixture of red and yellow)
1 small red onion, cut into thin wedges
¼ cup chopped cilantro leaves
salt and freshly ground pepper, if desired
3 ounces feta cheese, crumbled

DIRECTIONS
1) Remove husk and silk from corn. Cook corn on preheated, greased grill over medium heat 10 to 15 minutes, turning occasionally, until grill marks appear and corn is cooked. Cut stem end from cob. Place stem end down on cutting board. Carefully run a knife down cob to remove corn; discard cob.
2) To make the Chili Lime Dressing, combine lime juice, chili sauce, olive oil and garlic in a jar with lid; shake to combine.
3) Combine half of dressing and turkey in a re-sealable bag. Chill 30 minutes. Discard leftover dressing from bag. Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into ¼-inch thick slices.
4) In large bowl, combine turkey, corn, tomatoes, onion, cilantro, salt and pepper, if desired. Add reserved dressing. Toss to combine. Sprinkle with feta cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 170
Protein 19g
Carbohydrates 9g
Fiber 1g
Sugars 3g
Fat 7g
Cholesterol 40mg
Sodium 170mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/510-grilled-corn-and-turkey-salad

 

 

Jennie – O Extra Lean Boneless Turkey Breast Tenderloins
JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta or kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich.

99% FAT FREE
ALL NATURAL*
EXTRA LEAN
GLUTEN FREE
PACKAGE SIZE: 20-OZ (1.25 LBS)

COOKING INSTRUCTIONS
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat. Place tenderloins in hot skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER OVEN:
OVEN METHOD:
Heat oven to 350°F. Spray 9×9 or 11×17-inch with nonstick cooking spray. Place tenderloins in pan. Add 1/3 cup liquid. Cover with foil. Reduce heat to medium-low. Cook 30 minutes. remove foil. Cook 20 to 30 minutes more, basting occasionally if desired. Always cook to well-done, 165°F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size112 g

Calories 120
Total Fat 1.5 g
Saturated Fat .5 g
Trans Fat .0 g
Cholesterol 50 mg
Sodium 75 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g%
Protein 26 g%
Vitamin D mcg %
Calcium mg 0%
Iron mg 4%
Potassium mg %
https://www.jennieo.com/products/90-extra-lean-boneless-turkey-breast-tenderloins

Jennie – O Turkey Recipe Of the Week – Sweet Chili Turkey Pizza

June 22, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe Of the Week is – Sweet Chili Turkey Pizza. You’ll be using JENNIE-O® Turkey Bacon and JENNIE-O® Slow Roasted Dark Turkey. For the toppings of this delicious Pizza there is; Green Bell Peppers, Sweet Chili Sauce, Mozzarella Cheese, Cheddar Cheese, and Parmesan Cheese. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Sweet Chili Turkey Pizza
Sweet mother of pizza! A Sweet Chili Turkey Pizza will deliver on taste in ways delivery can’t. Try this easy, homemade pizza recipe for a pizza night that pleases everybody! It’s a little sweet, a little spicy and a lot of flavor.

INGREDIENTS
2 ounces JENNIE-O® Turkey Bacon
8 ounces JENNIE-O® Slow Roasted Dark Turkey
¼ cup diced green bell peppers
1 (12-inch) pre-baked pizza crust
8 ounce sweet chili sauce
2 cups mozzarella Cheese
½ cup Cheddar cheese
½ cup Parmesan cheese

DIRECTIONS
1) Cook turkey bacon as specifed on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Dice; set aside.
2) Shred turkey pot roast, set aside.
3) Spread pizza crust with sweet chili sauce. Add cheeses. Top cheese with shredded turkey, green peppers and bacon bits. Bake 10 to 12 minutes, or until cheese is melted and crust is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 29g
Carbohydrates 45g
Fiber 1g
Sugars 15g
Fat 20g
Cholesterol 70mg
Sodium 950mg
Saturated Fat 9g
https://www.jennieo.com/recipes/1058-sweet-chili-turkey-pizza

Soup Special of the Day!……..5 Spice Turkey Noodle Bowls

October 8, 2017 at 5:11 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Soup Special of the Day is – 5 Spice Turkey Noodle Bowls. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with Chinese five spice powder, shitake mushrooms, sweet chili sauce. and whole wheat udon noodles. The recipe is from the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

5 Spice Turkey Noodle Bowls
With a peppery broth, lean turkey and sautéed vegetables, this low-fat take on a classic Asian recipe is great comfort food on cool nights. Ready in under 30 minutes.

 

INGREDIENTS

2 teaspoons extra virgin olive oil, divided
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 teaspoons Chinese five spice powder, divided
8 ounces fresh button or shitake mushrooms, thinly sliced
1 teaspoon minced fresh garlic
1 (32-ounce) package reduced-sodium and fat-free chicken broth
2 tablespoons sweet chili sauce
8 ounces whole wheat udon noodles or whole wheat spaghetti
½ cup thinly sliced green onions

DIRECTIONS

1) In skillet, heat 1 teaspoon oil over medium-high heat. Add turkey and cook as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Add to turkey 1 teaspoon Chinese five spice powder; stir. Remove turkey from pan and set aside.
2) In same skillet, add remaining oil. Add mushrooms and cook until softened and the liquid has evaporated. Add garlic and remaining Chinese five spice powder. Cook and stir 1 to 2 minutes or until garlic is softened and spices are fragrant. Add chicken broth, turkey and sweet chili sauce. Cook over medium heat until warmed through.
3) Meanwhile, prepare noodles or spaghetti according to package directions. To serve, place ¾ cup of noodles into 6 bowls. Ladle 1 cup of soup into each bowl and sprinkle with green onion slices.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories290
Protein35g
Carbohydrates24g
Fiber1g
Sugars4g
Fat7g
Cholesterol70mg
Sodium390mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/442-5-spice-turkey-noodle-bowls

Soup Special of the Day! – 5 Spice Turkey Noodle Bowls

August 28, 2016 at 5:14 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Soup Special of the Day is 5 Spice Turkey Noodle Bowls. This one is from the Jennie – O Turkey website. Made with JENNIE-O® Extra Lean Ground Turkey Breast along with Chinese Five Spice Powder, Mushrooms, Garlic, Chicken Broth, Sweet Chili Sauce, Whole Wheat Spaghetti, and topped with Green Onions. A true Comfort Food Soup! You can find this recipe along with all the other delicious and healthy recipes on the Jennie – O website! https://www.jennieo.com/

 

 

5 Spice Turkey Noodle Bowls

With a peppery broth, lean turkey and sautéed vegetables, this low-fat take on a classic Asian recipe is great comfort food on cool nights. Ready in under 30 minutes.

INGREDIENTS

2 teaspoons extra virgin olive oil, divided
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast5 Spice Turkey Noodle Bowls
2 teaspoons Chinese five spice powder, divided
8 ounces fresh button or shitake mushrooms, thinly sliced
1 teaspoon minced fresh garlic
1 (32-ounce) package reduced-sodium and fat-free chicken broth
2 tablespoons sweet chili sauce
8 ounces whole wheat udon noodles or whole wheat spaghetti
½ cup thinly sliced green onions

 
DIRECTIONS

1) In skillet, heat 1 teaspoon oil over medium-high heat. Add turkey and cook as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Add to turkey 1 teaspoon Chinese five spice powder; stir. Remove turkey from pan and set aside.
2) In same skillet, add remaining oil. Add mushrooms and cook until softened and the liquid has evaporated. Add garlic and remaining Chinese five spice powder. Cook and stir 1 to 2 minutes or until garlic is softened and spices are fragrant. Add chicken broth, turkey and sweet chili sauce. Cook over medium heat until warmed through.
3) Meanwhile, prepare noodles or spaghetti according to package directions. To serve, place ¾ cup of noodles into 6 bowls. Ladle 1 cup of soup into each bowl and sprinkle with green onion slices.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories290
Protein35g
Carbohydrates24g
Fiber1g
Sugars4g
Fat7g
Cholesterol70mg
Sodium390mg
Saturated Fat1.5g

https://www.jennieo.com/recipes/442-5-spice-turkey-noodle-bowls

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