Jennie – O Turkey Recipe of the Week – Turkey New Yorker

July 12, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey New Yorker. Made using JENNIE-O® Mesquite Smoked Turkey Breast along with Basil Pesto, Sliced Mozzarella Cheese, Roasted Red Pepper, Sweet Banana Peppers, Baby Spinach Leaves, and Italian Dressing all served on a Loaf Ciabatta Bread. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019!

Turkey New Yorker
Try this lean take on a New York Deli favorite. Soft ciabatta bread, roasted red peppers and pesto make perfect a sandwich for lunch, brunch or a picnic. It’s quick and under 300 calories!

1 (1-pound) loaf ciabatta
¼ cup basil pesto
12 ounces JENNIE-O® Mesquite Smoked Turkey Breast, thinly sliced from the service deli
6 slices mozzarella cheese
½ cup roasted red pepper strips
¼ cup sliced sweet banana peppers, sliced
1 cup baby spinach leaves
¼ cup Italian dressing

1) Slice bread in half horizontally. Spread bottom half of loaf with pesto. Layer turkey, cheese, peppers and spinach leaves. Drizzle with dressing. Cover with bread top.


Calories 270
Protein 24g
Carbohydrates 23g
Fiber 4g
Sugars 5g
Fat 9g
Cholesterol 45mg
Sodium 940mg
Saturated Fat 4g

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