Sweet and Sour Chinese Turkey Salad

July 27, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Passing along a Jennie – O Turkey – Sweet and Sour Chinese Turkey Salad. Made using the JENNIE-O® Extra Lean Turkey Breast Cutlets. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Jennie – O Turkey Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Sweet and Sour Chinese Turkey Salad
INGREDIENTS

1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
6 cups torn romaine lettuce
6 slices pineapple, cut crosswise into ½-inch thick slices, then cut in quarters
2 oranges, peeled and cut in slices crosswise
1½ cups sliced cucumber
8 radishes, sliced
4 tablespoons orange juice
4 tablespoons honey
4 teaspoons low-sodium soy sauce
2 teaspoons sesame oil
4 tablespoons chopped roasted cashews

DIRECTIONS
1) Cook the turkey cutlets as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Slice turkey crosswise into 1-inch thick slices.
2) On four plates, divide lettuce. Layer turkey, pineapple, oranges, cucumber and radishes on lettuce.
3) In small bowl, whisk orange juice, honey, soy sauce and sesame oil. Pour dressing over salads; sprinkle with cashews.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein 33g
Carbohydrates 50g
Fiber 6g
Sugars 39g
Fat 8g
Cholesterol 55mg
Sodium 280mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/168-sweet-and-sour-chinese-turkey-salad

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