Wild Idea Buffalo Recipe of the Week – Summer Sausage Canapes

August 10, 2016 at 5:09 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Summer Sausage Canapes. A healthy and delicious hors d’oeuvre made with Wild Idea Buffalo Summer Sausage. You can find this recipe at the Wild Idea Buffalo website! At the Wild Idea site you can find a great selection of delicious and healthy recipes and purchase any of the Wild Idea Buffalo Meats and products. Check it out soon! http://wildideabuffalo.com/

 

 

Summer Sausage Canapes

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
IngredientsSummer Sausage Canapes
1 – 10 oz. Buffalo Summer Sausage
24 – rectangular *Italian Style crackers, *They are super thin, extra crispy, and not too salty!
12 – ounces Irish cheddar cheese
¼ – cup mayonnaise
1 – tablespoon horseradish
¼ – lemon, juiced
1 – tablespoon caper juice
salt & pepper
capers

Preparation
1) Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.Wild Idea
2) Slice the cheese into 24 rectangular slices.
3) In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.
4) Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

http://wildideabuffalo.com/blogs/recipes/54019905-summer-sausage-canapes

Wild Idea Buffalo Recipe of the Week – Summer Sausage Canapés

July 1, 2015 at 5:18 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Summer Sausage Canapés. Made with Wild Idea Buffalo Summer Sausage it’s the perfect hors d’oeuvre! As always it’s from Jill O’Brien of Wild Idea Buffalo. http://wildideabuffalo.com/

 

Summer Sausage Canapés
By: Jill O’Brien

 

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
Ingredients:Summer-Sausage-Canapes-w-Beer-rswm
1 – 12 ounce Wild Idea Buffalo Summer Sausage
24 – rectangular *Italian Style crackers,*They are super thin, extra crispy, and not too salty!
12 – ounces Irish cheddar cheese
¼ – cup mayonnaise
1 – tablespoon horseradish
¼ – lemon, juiced
1 – tablespoon caper juice
salt & pepper
capers

Preparation:Wild Idea

1) Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.

2) Slice the cheese into 24 rectangular slices.

3) In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.

4) Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

 

http://wildideabuffalo.com/2015/summer-sausage-canapes/

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