Kitchen Hint of the Day!
February 5, 2021 at 6:00 AM | Posted in Kitchen Hints | 1 CommentTags: baking, Cooking, Cooking Tips, Food, Grilling, Ice, Kitchen Hints, recipes, Sauces, Stews, Stock
Skimming the fat……………
Spoon out excess fat from stocks, stews, and sauces by skimming a few ice cubes (wrapped in a paper towel or cheese cloth) along the surface of the liquid. The ice helps the fat solidify, making it easier to remove with a spoon (or even a piece of toast).
Kitchen Hint of the Day!
January 22, 2021 at 6:00 AM | Posted in Kitchen Hints | 2 CommentsTags: baking, Beef Stock, Bones, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Stock, Vegetable Stock, Vegetables
Save vegetable scraps to make vegetable stock………………
Bones should be saved for use in a chicken or beef stock, vegetable scraps can also be used in making a vegetable stock instead of being thrown out. If you’re saving up those scraps for more than a couple days, make sure you know how to freeze them properly.
Kitchen Hint of the Day!
September 2, 2017 at 6:17 AM | Posted in Kitchen Hints | Leave a commentTags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Lemon juice, recipes, Stock
Frozen flavors……
By freezing cubes of home-made stock, lemon or lime juice, you always have an easy way of adding flavor to your meals.
Kitchen Hint of the Day!
January 7, 2015 at 6:35 AM | Posted in Kitchen Hints | Leave a commentTags: Broth, Cooking, Cooking Tips, Food, Food Storage, Kitchen Hints, Soups, Stock
Do not freeze stocks longer than six months. Poultry and veal stocks begin to lose their flavor, and fish stocks get very “fishy.” – At my house they’re lucky to last couple of months before we’re reheating them up.
Petitchef
Foodista
Posts I Like
Blog at WordPress.com.
Entries and comments feeds.
