Kitchen Hint of the Day!

September 7, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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No Food Processor, No problem……………………

Make your own dried breadcrumbs by grating stale bread on the coarse side of a grater, then spread the crumbs in a thin layer over a baking sheet. Bake for 30 minutes at 275 degrees, giving them a good shake halfway through. The golden, crispy crumbs will last in a sealed container for up to two weeks.

Kitchen Hint of the Day!

February 12, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Home made Bread Crumbs…………………

Make your own dried breadcrumbs by grating stale bread on the coarse side of a grater, then spread the crumbs in a thin layer over a baking sheet. Bake for 30 minutes at 275 degrees, giving them a good shake halfway through. The golden, crispy crumbs will last in a sealed container for up to two weeks.

Kitchen Hint of the Day!

March 19, 2017 at 5:40 AM | Posted in Kitchen Hints | Leave a comment
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Stale but not forgotten….

 
Revive stale crackers or chips on a baking sheet in a 300 degree oven for 1-2 minutes.

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