Slow Cooker Appetizers and Side Dishes

February 14, 2018 at 5:59 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Slow Cooker Appetizers and Side Dishes. Delicious and Diabetic Friendly Slow Cooker Appetizers and Side Dish Recipes like; Hot Wing Dip, Bourbon-Glazed Cocktail Sausages, and White Bean Spread. Find these recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Slow Cooker Appetizers and Side Dishes
Fix these diabetes-friendly appetizers and side dishes quickly, then let them simmer in the slow cooker until they’re ready to serve. We’ve also suggested some fresh salad and vegetable dishes to pair with your slow cooker meals.

Hot Wing Dip
Blue cheese salad dressing balances the hotness of the bottled Buffalo wing sauce, making this a crowd-pleasing dish. Serve with crisp celery sticks……..

Bourbon-Glazed Cocktail Sausages
Apricot preserves, maple syrup, and bourbon blend beautifully in this slow-cooked appetizer perfect for any occasion. You can serve these party favorites as soon as they’re done or keep them warm in the slow cooker for up to an hour……..

White Bean Spread
Make this dip ahead of time and chill for 24 hours, if you like. Bring the spread to room temperature before serving with crispy whole wheat pita chips……….

* Click the link below to get all the Slow Cooker Appetizers and Side Dishes
http://www.diabeticlivingonline.com/diabetic-recipes/appetizer/slow-cooker-appetizers-side-dishes

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Easy No-Cook Appetizer Recipes

January 7, 2016 at 5:54 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website it’s Easy No-Cook Appetizer Recipes. Easily prepared Appetizers that are flavorful and lightened up. Check the EatingWell website for healthy and delicious recipes of all cuisines! http://www.eatingwell.com/

 

 

Easy No-Cook Appetizer Recipes

Entertaining is easy with these healthy no-cook appetizers.EatingWell2
If you’re planning a party or want a quick snack before dinner, these healthy no-cook appetizer recipes are sure to be a hit. Many of our delicious appetizers can be made ahead, making entertaining even easier. Try our Marinated Olives & Feta for flavor-packed finger food or Creamy Spinach Dip for a lightened-up version of this party favorite.

 

 

Marinated Olives & Feta
Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette……

 
Creamy Spinach Dip
Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions. Serve it with pita chips and crunchy vegetables or spread it on a sandwich…..

 
Ham & Red Pepper Spread
Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip for vegetables…….

 

 

* Click the link below to get all the Easy No-Cook Appetizer Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_no_cook_appetizer_recipes

“Meatless Monday” Recipe – Vegan “Cheese” Spread

December 22, 2014 at 6:30 AM | Posted in Meatless Monday, PBS | Leave a comment
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This week’s “Meatless Monday” Recipe is Vegan “Cheese” Spread. Another good one from the PBS website. http://www.pbs.org/food/

 
Vegan “Cheese” Spread

Some vegans have a hard time giving up cheese, but this spread tastes like the real thing.

 

PBS

Ingredients:
2 tablespoons miso
1 tablespoons apple cider vinegar
2 teaspoons tahini
1 teaspoon yellow mustard
1/2 teaspoon sweet paprika
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1 teaspoon salt (to taste)
1/2 cup water
1 packet (0.15 ounces) agar powder (a.k.a. kanten)
1 tablespoon pistachio nuts, finely minced

 

 

Directions
1 – Put the raw cashews, sun-dried tomatoes and soy milk in a sealable bag, squeeze out the air and refrigerate for at least 1 day (you can skip this step if you are using a Vitamix).
2 – In the bowl of a food processor or blender, add the soaked cashews, tomatoes and remaining soy milk into a food processor along with the nutritional yeast, coconut oil, miso, apple cider vinegar, tahini, mustard, paprika, onion powder, turmeric and salt. Process or blend until smooth and creamy, scraping down the sides a few times. You can add a bit more soy milk if the mixture is too thick and won’t blend, but you want it to be as thick as possible.
3 – Meanwhile put 1/2 cup water and agar powder into a small sauce pan and bring the water to a full boil.
4 – Once the cheese spread is smooth and the agar mixture has boiled, pour the agar mixture into cheese mixture and process to combine.
5 – Put the spread in a ramekin, cover and refrigerate until you are ready to serve it.
6 – When you’re ready to serve, uncover and sprinkle the minced pistachios on top to garnish.

 
http://www.pbs.org/food/recipes/vegan-cheese-spread/

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