Spinach and Red Pepper Turkey Pizza | My Meals are on Wheels

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Jennie – O Turkey Recipe of the Week – Spinach and Red Pepper Turkey Pizza

This week’s Jennie – O Turkey Recipe of the Week is a Spinach and Red Pepper Turkey Pizza. To make this week’s recipe you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Olive Oil, Onion, Red Pepper, Garlic Clove, Low Sodium Soy Sauce, Fresh Spinach, Packaged Pizza Crust Mix, Shredded Mozzarella Cheese, and Pine Nuts. There’s 400 calories and 35 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Spinach and Red Pepper Turkey Pizza
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. This Spinach & Red Pepper Turkey Pizza is a lean and delicious weeknight dinner that takes less than an hour to make.

Total Time – 1 Hour
Serving Size – 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 – teaspoon olive oil
1 – medium onion, sliced
1 – red pepper, sliced
1 – clove garlic, minced
2 – teaspoons low-sodium soy sauce
1 – cup fresh spinach, trimmed, rinsed and well drained
1 – (6.5-ounce) package pizza crust mix
1 – cup shredded mozzarella cheese
1/4 – cup pine nuts, if desired

Directions
1) Heat oven to 400ºF.

2) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

3) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

4) In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.

5) Add spinach and cook until wilted; remove from heat.

6) Prepare pizza crust according to package; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired.

7) Bake 15 to 20 minutes or until crust is browned.

Nutrition
Calories – 400
Protein – 42g
Carbohydrates – 38g
Fiber – 3g
Sugars – 4g
Fat – 9g
Cholesterol – 70mg
Sodium – 480mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/spinach-red-pepper-turkey-pizza/

Jennie – O Turkey Recipe of the Week – Spinach and Red Pepper Turkey Pizza

May 22, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Food, Fresh Spinach, Garlic, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Low-Sodium Soy Sauce, Olive oil, Onion, Pine Nuts, Pizza, recipes, Red Pepper, Shredded Mozzarella Cheese, Spinach and Red Pepper Turkey Pizza, Switch

This week’s Jennie – O Turkey Recipe of the Week is a Spinach and Red Pepper Turkey Pizza. A Healthy Family Night Pizza! This one is made using a package of JENNIE-O® Extra Lean Ground Turkey Breast, Olive Oil, Onion, Red Pepper, Garlic, Low Sodium Soy Sauce, Fresh Spinach, Shredded Mozzarella Cheese, and Pine Nuts. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Spinach and Red Pepper Turkey Pizza
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. At under 500 calories per serving, it’s a lean and delicious weeknight dinner that takes less than an hour to make.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 teaspoon olive oil
1 medium onion, sliced
1 red pepper, sliced
1 clove garlic, minced
2 teaspoons low-sodium soy sauce
1 cup fresh spinach, trimmed, rinsed and well drained
1 (6.5-ounce) package pizza crust mix
1 cup shredded mozzarella cheese
¼ cup pine nuts, if desired

DIRECTIONS
1) Heat oven to 400ºF. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer; set aside.
2) In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.
3) Add spinach and cook until wilted; remove from heat.
4) Prepare pizza crust according to package directions; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. Bake 15 to 20 minutes or until crust is browned.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 42g
Carbohydrates 38g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 70mg
Sodium 480mg
Saturated Fat 4g
https://www.jennieo.com/recipes/195-spinach-and-red-pepper-turkey-pizza