Cubed Veal Steak w/ Spaetzle, Sugar Snap Peas, and Whole Grain Bread

June 25, 2013 at 5:06 PM | Posted in beans, veal | 2 Comments
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Today’s Menu: Cubed Veal Steak w/ Spaetzle, Sugar Snap Peas, and Whole Grain Bread

 

 
Another humid day. No one out stirring around much, I’ve only seen a couple of cars even go down the street today. Kroger has a Veal Speatzle Sugar Snap Peas 002decent selection of Veal and I had purchased a Cubed Veal Steak a while back. So for dinner tonight Cubed Veal Steak w/ Spaetzle, Sugar Snap Peas, and Whole Grain Bread.

 
I set the breading three station up for my Veal, consisting of Flour, Egg Wash (Egg Beater’s) seasoned with Paprika, and Progresso Italian Style Bread Crumbs seasoned with Kraft Grated Parm Cheese. First rolling the Veal in Flour, then Egg wash, and then Bread Crumbs. I pan fried it on medium heat in Canola Oil, about 4 minutes per side. Came out beautifully browned, moist, and tender!

 
For side dishes to go with my Veal I prepared some Spaetzle. Which is a German Dumpling. At the end of the post I left a little history of Spaetzle and product info. I boiled it in hot water for about 25 minutes and seasoned it with Sea Salt and Ground Black Pepper. I added a little I Can’t Believe It’s Not Butter and Parsley to it when it was ready to serve. Very tasty and goes very well with Veal or Pork. I also heated up a bag of Walmart Marketside Sugar Snap Peas, just microwave in the steamable bag for 2 minutes. My parents were going to eat out tonight until they got a taste of what I prepared, they ate at home tonight! Also had a slice of Healthy Life Whole Grain Bread. For dessert later a Jello Sugarless Double Chocolate Pudding.

 

 

 
Spaetzle

Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as “little sparrow,” spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes. The small pieces of dough are usually boiled (poached) before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. The cooked spaetzle can also be pan-fried with a little butter and onions (usually a good left-over idea).

 

http://www.aaltonet.com/spaetzle/spaetzle.html

 

 

 

 

Maggi: Authentic German Dumplings Spaetzle
You & maggi make great meals. Enjoy maggi spaetzle as a satisfying main course or as a delicious side dish To accompany your favorite meal. Tastes great with chicken or beef. Recipes for: creamy spaetzle with sage; spaetzle, ham & mushrooms; And, cheese & onion SPAETZLE.
Nutrition Facts
Serving Size 46 G
Servings Per Container 6
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value*
Total Fat 1 G 2
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 30 Mg 10
Sodium 350 Mg 14
Total Carbohydrate 32 G 11
Dietary Fiber 2 G 7
Sugars 1 G
Protein 6 G

Baked Pork Chop w/ Spaetzle, Seasoned Black Eyed Peas, and…

May 7, 2012 at 5:37 PM | Posted in baking, JB's Fatboy Sauces and Rub, Margaret Holmes Products, pork chops | Leave a comment
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Today’s Menu: Baked Pork Chop w/ Spaetzle, Seasoned Black Eyed Peas, and Whole Grain Bread

I had a monster Pork Chop big enough for 2, it’s going to make some delicious leftovers! I marinated in JB’s Fat Boy Haug Waush BBQ Sauce for about 3 hours. After removing from the marinade I seasoned it with McCormick Grill Mates Applewood Rub and McCormick Grinder Sea Salt and Black Peppercorn. I baked it at 350 degrees for 50 minutes turning once. As usual when using J B’s Fat Boy Sauces it came out moist and delicious!

For my sides I had Margaret Holmes Seasoned Black Eye Peas, Maggi Spaetzle, and Healthy Life Whole Grain Bread. The Margaret Holmes Seasoned Black Eye Peas I’ve had before but the Spaetzle is a new one. Came across it at Walmart and looked and sounded good so I thought I would give it a try, and glad I did it was delicious! A little higher in calories and carbs than what I normally have but occasionally it should be alright. I seasoned it with Sea Salt and Ground Black Pepper and added a little I Can’t Believe It’s Not Butter. I left the product description and little info on Spaetzle at the end of the post. For dessert another new one, Kiwi – Lemon Cheesecake. I’ll leave the recipe for this on a separate post. You have to give this a try. It’s a no bake and delicious!

Spaetzle

Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as “little sparrow,” spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes. The small pieces of dough are usually boiled (poached) before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. The cooked spaetzle can also be pan-fried with a little butter and onions (usually a good left-over idea).

http://www.aaltonet.com/spaetzle/spaetzle.html

Maggi Spaetzle, Authentic German Dumplings

Product Overview

Maggi Spaetzle, Authentic German Dumplings, Imported from Germany, Net Wt 10.5 oz (298g) box. One box makes 6 servings. Exclusive recipe of the finest ingredients, including wheat flour, milk, and real eggs. Low fat, low cholesterol. From German and Swiss roots in Stuttgart and the Black Forest comes Maggi Spaetzle, or tiny dumplings. In those countries, Spaetzle is traditionally served with bratwurst, knackwurst, or sausage. Maggi Spaetzle can also be served as a delicious side dish personalized with your favorite add-ins – cheese, onions, butter, sauces and herbs or as a satisfying entree – casserole with ham and mushrooms. It’s a delicious change from pasta, potato or rice dishes! Founded in 1881, Maggi is known world-wide as a source of high-quality products and delicious ideas that help cooks be appreciated as creative meal providers for their families.

Nutrition Facts
Serving Size 1/4 cup

Amount Per Serving
Calories from Fat 10
Calories 170

% Daily Values*
Total Fat 1g     2%
Saturated Fat 0g     0%
Trans Fat 0g
Cholesterol 32mg     11%
Sodium 350mg     15%
Total Carbohydrate 32g     11%
Dietary Fiber 2g     8%
Sugars 1g
Protein 6g

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