Jennie – O Turkey Recipe of the Week -Turkey Tacos with Cilantro Lime Sauce

February 14, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is -Turkey Tacos with Cilantro Lime Sauce. Tacos taken to a new level with this week’s recipe of Turkey Tacos with Cilantro Lime Sauce. Made using a package of JENNIE-O® Lean Taco Seasoned Turkey, Soft Tortillas, Shredded Spinach, Shredded Cheddar Cheese, Pico de Gallo, and Cilantro Lime Sauce. Also included is a recipe for the Cilantro Lime Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Tacos with Cilantro Lime Sauce
Street taco taste, made at home! Mix taco-seasoned turkey with traditional Mexican flavors for an authentically delicious meal that fits your modern schedule. Pre-make the sauce to save yourself even more time!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Turkey
10 (6-inch) soft tortillas
3 cups shredded spinach
2 cups shredded Cheddar cheese
2 cups pico de gallo
2 cups cilantro lime sauce

CILANTRO LIME SAUCE
2 large jalapenos, seeded and coarsely chopped
2 large garlic cloves, smashed
2 teaspoons ginger
2 tablespoons minced white onion
1 tablespoon fresh lime juice
¼ cup water
2 cups mayonnaise
¼ cup finely chopped cilantro

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) To each tortilla, add spinach, cheese, pico de gallo and cilantro lime sauce (directions below).
3) Cilantro Lime Sauce
4) In blender, puree jalapenos, garlic, ginger, onion, lime juice and water until smooth. Add mayonnaise and cilantro and pulse a few times. Makes about 3 cups.
5) The sauce can be made ahead and refrigerated up to 3 days.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 240
Protein 17g
Carbohydrates 25g
Fiber 2g
Sugars 6g
Fat 7g
Cholestero l35mg
Sodium 990mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/940-turkey-tacos-with-cilantro-lime-sauce

Jennie – O Turkey Recipe of the Week – Turkey Fajita Pizzas

March 8, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Fajita Pizzas. It’s Jennie – O Turkey Pizza recipes this week! Made using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast along with CHI-CHI’S Soft Tortillas, BBQ Sauce, Green Bell Peppers, Red Onion, Taco Cheese, CHI-CHI’S Thick and Chunky Salsa, and CHI-CHI’S® Tortilla Chips. Taking Pizza to a new level! Plus it’s only 310 calories and 23 net carbs per serving (1 Tortilla) You can find this recipe at the Jennie – O Turkey Recipe website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Fajita Pizzas
INGREDIENTS
1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
6 (8-inch) CHI-CHI’S® soft tortillas, warmed
⅔ cup barbeque sauce
2 green bell peppers, sliced into rings
1 red onion, sliced
1 ½ cups taco cheese
CHI-CHI’S® Thick and Chunky Salsa, if desired
CHI-CHI’S® Tortilla Chips, if desired

DIRECTIONS
1) In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Shred 3 cups of turkey. Refrigerate remaining turkey for another meal.
2) Heat oven to 425°F. Spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 310
Protein 25g
Carbohydrates 25g
Fibe 2 g
Sugars 8g
Fat 12g
Cholesterol 55mg
Sodium 560mg
Saturated Fat 6g
https://www.jennieo.com/recipes/715-turkey-fajita-pizzas

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