Turkey Tacos Night!

December 5, 2013 at 6:09 PM | Posted in Sargento's Cheese, tacos, turkey, vegetables | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Turkey Tacos

 

 

 

This morning it was about 54 degrees, but I guess that was our high for the day as it’s been dropping ever since. rain on and off and windy, blowing in our winter storm I guess. We’re supposed to get 2″-4″, we’ll see though. Got my tests results back and my sugar looked real good they said as did everything else except for my thyroid, which it was a little off. I just have to adjust my medicine. As most former Cancer patients, you usually have a Thyroid trouble depending on your type of Cancer and treatment. For dinner tonight; it’s Turkey Tacos Night!

 

 

Turkey Tacos w Jim. Dean Crumbles 004

For the Turkey I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles. Kroger had the bags on sale so I thought I would give it a try! It comes pre-cooked so all you have to do is heat it up for about 8 minutes. As it was heating I added Sea Salt, Cilantro Flakes, and a 1/2 packet of Old El Paso Low Sodium Taco Seasoning. I really liked this! Great taste and real easy to heat up and use. I’ll buy another bag and keep it in the freezer.

 

 

 

 

I used Ortega Whole Grain Corn Taco Shells. Their a good size Taco Shell with 110 calories and 12 Net carbs per serving (2 Shells). Then for my other Taco ingredients I used 2 tablespoons of Del Monte Summer Crisp Sweet Corn Kernels, sliced Black Olives, Shredded Lettuce, and Sargento Reduced Fat Mexican 4 Cheese. I topped them with Daisy Reduced Fat Sour Cream and Old El Paso Original Taco Sauce. When building my Tacos I always use the Shredded Lettuce as the first layer. The Lettuce helps soak up any moisture so the bottom of your Taco doesn’t get soggy. I love Tacos, easy to make and always delicious! For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 

 

Ortega Whole Grain Corn Taco ShellsOrtega Shells

 

Excellent Source of Fiber and 16 grams of Whole Grains per serving. Each package contains 10 Taco Shells, total net weight of 4.9 oz.

Product Detail
Ortega Whole Grain Taco Shells are rich with flavor and texture and offer the fiber and complex carbohydrates your body needs. Our unique recipe combines whole kernel corn with whole grains for a delicious way to nourish and satisfy your body and the entire family. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the Difference!

Ingredients
Whole Yellow Kernal Corn, Partially Hydrogenated Soybean Oil, Maltodextrin, Corn Bran, Water, Salt, Hydrated Lime.

Nutrition Facts
Serving Size 2 shells

Amount Per Serving
Calories from Fat 50Calories 110

% Daily Values*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g

 

http://www.ortega.com/products/ortega-whole-grain-taco-shells-10ct_17103

 

 

 

 
Jimmy Dean Fully Cooked Turkey Sausage CrumblesJimmy Dean Fully Cooked Turkey Sausage Crumbles

Stove Top Instructions:

Remove sausage crumbles from package and place in a large skillet.
Heat and stir over MEDIUM heat for 6 to 8 minutes or until hot.
Serve as desired.
Microwave Instructions:

Place ½-cup sausage crumbles into a microwave-safe bowl; cover with plastic wrap.
Microwave on HIGH for 30-40 seconds or until hot. Stir before serving.
Serve as desired.
Once opened, use or freeze within 7 days.

Caution: Always follow preparation directions. For safety reasons, do not heat in packaging, on a plate or in paper products. Do not cover with a paper towel. Varying from these instructions may cause sparking hazards.
INGREDIENTS: TURKEY, CONTAINS 2% OR LESS OF: WATER, SALT, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SUGAR, SPICES, CARAMEL COLOR, YEAST EXTRACT, SODIUM DIACETATE, BHT, CITRIC ACID. COOKED IN BEEF FAT.
Jimmy Dean – Hearty Sausage Crumbles (Turkey) (Fully Cooked) 60% Less Fat

Calories 70 Sodium 480 mg
Total Fat 4 g Potassium 400 mg
Saturated 1 g Total Carbs 1 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 1 g
Trans 0 g Protein 11 g
Cholesterol 35 mg

Advertisements

Smoked Turkey Sausage w/ Italian Pasta Salad

August 29, 2013 at 5:25 PM | Posted in pasta | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Smoked Turkey Sausage w/ Italian Pasta SaladSmoked Turkey Sausage and pasta Salad 004

 

Oh as they say the “The Dog Days of Summer” are here! Rolled out to get the paper about 6:30 this morning and it was 73 degrees and humid! Along with the heat this time of year comes the Cicadas. I had read this year for this part of Ohio we are going to be invaded! They were at full force and really loud this morning. For my dinner I prepared a Turkey Sausage (On Bun) w/ Italian Pasta Salad.

 

 

 

I used my favorite Smoked Turkey Sausage Butterball Hardwood Smoked Turkey Sausage. The Butterball Hardwood Smoked Turkey Sausage has an incredible taste! I’ll put this up against any of the rest. I’ve grilled it many times but this time I prepared it in a skillet. I just cooked it on medium heat about 12 minutes, turning it quite often. I served it on a Healthy Life Whole Grain Hot Dog Bun and topped with some French’s Spicy Brown Mustard, a perfect topping for any Sausage or Frank.

 
For a side dish I kept it light by making an Italian Pasta Salad. A Light and tasty dish that included Ronzoni Garden Delight Tri Color Rotini Pasta, Black Olives, Kalamata Olives, Hormel Turkey Pepperoni, Anchovies, fresh Shredded Parmesan Cheese, Kraft Zesty Italian Fat Free Dressing, and McCormick Grinder Italian Seasoning. Boiled the Pasta according to the box and add all the ingredients and refrigerated. Too Good! For dessert later tonight a bowl of Breyer’s Carb Smart Ice Cream topped with a bit of Smucker’s Sugar Free Hot Fudge Topping.

 

 
Butterball Hardwood Smoked Turkey SausageButterbal Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

 

 

http://www.butterball.com/product/smoked-turkey-dinner-sausage

 

Whole Grain Penne Rigate and Smoked Turkey Sausage w/ Baked Mozza Parm Bread

February 17, 2013 at 6:50 PM | Posted in Ronzoni Healthy Harvest Pasta | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Whole Grain Penne Rigate and Smoked Turkey Sausage w/ Baked Mozza Parm BreadSmoked Turkey Sausage Pasta 006

 

 

 

I had made a small bowl of Italian Pasta Salad for lunch earlier today and the Pasta tasted so good I made another Pasta dish for dinner, Whole Grain Penne Rigate and Smoked Turkey Sausage w/ Baked Mozza Parm Bread.

 

 

 

To prepare it I used Ronzoni Healthy Harvest Whole Grain Penne Rigate, Eckrich Turkey Smoked Sausage, Bella Vita Low Carb Pasta Sauce (Meat Flavored), fresh Grated Mozzarella Cheese, Sea Salt, and McCormick Grinder Italian Seasoning. Turn the heat to low, and pour 1/2 cup water into the skillet with the Eckrich sausage. To prepare the Sausage just add 2/3 cup of water to a skillet and heat to a boil. Add the Sausage and cover the skillet with a lid and reduce the heat to a simmer. Simmer for 10 minutes until it’s heated through out. While that was cooking I took my Sauce and put that into a medium sauce pan, put the lid on, and heated on low. After the Sausage was done I sliced it into bite size pieces and added to the Pasta Sauce. I then boiled my Pasta by the box instructions. Boiled for 10 minutes and drained the water and added my Sausage and Pasta Sauce to the Pasta. Seasoned everything with Sea Salt and McCormick Grinder Italian Seasoning, mixed well and served topping it with freshly shredded Mozzarella Cheese. Makes a delicious and filling dinner! I love that Smoked Turkey Sausage! To prepare the Mozza Parm Bread just take 2 slices of bread, I used Aunt Millie’s Light Whole Grain Bread, butter both slices, add a light coating of Kraft Shredded Parmesan Cheese and sprinkle with freshly shredded Mozzarella Cheese. Bake at 400 degrees until Cheese has melted and served. For Dessert/Snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

 

 

Eckrich Smoked Turkey Sausage

Fully cooked. Since 1894. Inspected for wholesomeness by US Department of Agriculture. 1/2 the fat than USDA data for pork & beef smoked sausage. (Fat grams reduced from 15 g to 7 g.) Naturally hardwood smoked.

Ingredients
Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).

Directions
Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on High (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. After opening, use within 7 days. Keep refrigerated.

Nutrition Facts
Calories in Eckrich Smoked Turkey Sausage

Serving Size: 1 oz
Amount Per Serving
Calories 110.0
Total Fat 3.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 320.0 mg
Potassium 0.0 mg
Total Carbohydrate 4.0 g

Create a free website or blog at WordPress.com.
Entries and comments feeds.

the frozen biscuit

family style food, whole ingredients

Guam Christian Blog

Lifting up God’s people

Peace of Gluten Free Cake

Making living a gluten free life a "peace of gluten free cake"

Cook with Natty

Just trying to make life taste good

Eater's Digest

Understand what you feed your body

CRACK AN EGG!

Just another WordPress.com site

Never Not Hungry

A (mostly) food blog with delicious and doable recipes.

The Gastronomy Gal

Simplicity in food and travel

MAP 195 NETWORK BY OBAID KHAN!

map195@outlook.com & call me 00923219679935

Cooking with Kathy Man

Celebrating delicious and healthy food

Honey Homestead

My quest to grow 3 beehives into financial independence & the homestead that followed

SurreyKitchen

Living Life and Food

Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

Shanice eats

Food, Music & Lifestyle journal

Tony's Fun Kitchen

Food Recipes, Good Times, Fun Conversation

Zest4Food

Savour the seasons with me on a virtual culinary journey and discover international cooking and baking recipes

vickidelbrouck

how to shop the sales and plan menus your kids will love