Healthy Chicken Main Dish Recipes

December 8, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From thge EatingWell website and Magazine its Healthy Chicken Main Dish Recipes. Winner, Winner Chicken Dinner Recipes with recipes like Slow-Cooker Chicken and Honey-Glazed Root Vegetables, Slow-Cooker Sweet and Spicy Glazed Chicken, and Chicken Cacciatore Hoagies. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Chicken Main Dish Recipes
Find healthy, delicious chicken main dish recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie. Healthier Recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Chicken and Honey-Glazed Root Vegetables
This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep time, cut the vegetables the night before; refrigerate. Place in the slow cooker with the browned chicken the next day…………………

Slow-Cooker Sweet and Spicy Glazed Chicken
You can fully indulge in the sticky-sweetness this slow-cooker chicken dish offers when you know that calories, saturated fat, carbs and sugar are in check……………..

Chicken Cacciatore Hoagies
This easy chicken cacciatore, the Italian braised hunter’s dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember………..

* Click the link below to get all the Healthy Chicken Main Dish Recipes
http://www.eatingwell.com/recipes/17932/ingredients/meat-poultry/chicken/main-dish/

Slow-Cooker and Crock Pot Soup and Stew Recipes

November 9, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Slow-Cooker and Crock Pot Soup and Stew Recipes. Delicious and Healthy Slow-Cooker and Crock Pot Soup and Stew Recipes with recipes including Slow-Cooker Manhattan-Style Shrimp Chowder, Slow-Cooker Turkey Chili with Butternut Squash, and Southwestern Sweet Potato Stew. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Slow-Cooker and Crock Pot Soup and Stew Recipes
Find healthy, delicious slow-cooker and crock pot soup and stew recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Manhattan-Style Shrimp Chowder
Look for white, American 22-25 count shrimp—the fresher, the better. They’ll poach and become very tender in the hot slow-cooker liquid. Just be sure not to overcook them. Garnish with fennel fronds and serve with bread and olive oil, if desired………….

Slow-Cooker Turkey Chili with Butternut Squash
The sweetness of the butternut squash tames the kick from cayenne in this healthy turkey chili, making this easy crock pot chili just right for kids and adults alike, whether for weeknight dinners or tailgating parties. For those who prefer a spicier chili, just pass hot sauce at the table. This chili also freezes well, so save leftovers for hearty and healthy dinners and lunches for weeks to come………………..

Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours……………….

* Click the link below to get all the Slow-Cooker and Crock Pot Soup and Stew Recipes
http://www.eatingwell.com/recipes/19369/cooking-methods-styles/slow-cooker-crockpot/soup/

Kitchen Hint of the Week!

October 30, 2019 at 6:00 AM | Posted in Eating Well, Kitchen Hints | Leave a comment
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Keep your lid on…………….

When using your Crock Pot resist the urge to remove the lid and peek at your meal. Opening the slow cooker lets heat and moisture escape, and it slows the cooking process. Once you put the lid on, leave it there until your dish reaches the low end of the recipe’s cooking range. In other words, if the instructions recommend cooking the recipe for six to eight hours, don’t be tempted to remove the lid until you reach hour six. When you reach that point, feel free to lift the led, test temperatures and tenderness. Put the lid back on if it needs more time, and only remove the lid every 30 to 45 to check doneness again. Constant lifting and stirring may slow your cook time and interfere with how ingredients cook.

http://www.eatingwell.com/article/18020/7-tricks-for-better-slow-cooking-in-your-crock-pot/

Kitchen Hint of the Week!

October 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Slow Cooker Hot Dogs…………………

Slow cooker hot dogs –
You can make hot dogs for up to 60 people in a 5-quart slow cooker. You just have to add them to the slow cooker, standing on their ends, and then cover and cook. They cook in their own steaming juices. Perfect idea for your next party or large gathering. There’s several different recipes for this on line so check them out!

Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep

April 2, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep. Spring is here and greet it with these Delicious and Healthy Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep. You’ll find recipes like; Slow-Cooker Vegetarian Lasagna, Beef-Vegetable Ragout, and Slow-Cooked Ranch Chicken and Vegetables. Find these recipes and more all at the EatingWell website and don’t forget to check out the EatingWell Magazine! Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep
With the arrival of spring, the weather may be warming up, but don’t put your crock pot away just yet! You’ll want it to make these quick and easy slow-cooker recipes featuring seasonal ingredients, including peas, spinach, mushrooms, leafy greens, artichokes and fresh herbs. The best part? None of these light and fresh spring slow-cooker recipes requires more than 30 minutes of active time—so you can spend more time outside enjoying the longer spring days.

Slow-Cooker Vegetarian Lasagna
Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad……….

Beef-Vegetable Ragout
This recipe fits the bill for casual get-togethers, and it’s prepared in only 30 minutes. Spoon the mixture over pasta and serve with crusty bread or corn bread and wedges of melon………

Slow-Cooked Ranch Chicken and Vegetables
This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night’s casserole (see associated recipe)!………

* Click the link below to get all the Weeknight Spring Slow Cooker Recipes That Take 30 Minutes or Less to Prep
http://www.eatingwell.com/recipes/23220/cooking-methods-styles/slow-cooker-crockpot/weeknight-spring/slideshow/weeknight-spring-slow-cooker-recipes-that-take-30-minutes-or-less-to-prep/

Kitchen Hint of the Day!

March 12, 2019 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Save money using your Slow Cooker………

When using a Slow Cooker – Use cheaper cuts of meat. Inexpensive cuts of meat are often high in fat or connective tissue, both of which break down during long, moist heat cooking methods and will help keep the meat juicy and tender. Lean cuts of meat are often more expensive and tend to dry out in the slow cooker.

Kitchen Hint of the Day!

February 1, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Vegetables in the Slow Cooker………

Place hard vegetables, like potatoes, carrots, and other root vegetables at the bottom of the slow cooker where they will have more moisture and cook swiftly. Also don’t over crowd your Slow Cooker.

Kitchen Hint of the Day!

December 2, 2018 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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When using Slow Cookers, Crock Pots, Pressure Cookers………

Even cut pieces mean evenly cooked food. Food should be cut into uniform-sized pieces so that they cook in the same amount of time.

Jennie – O Turkey Recipe of the Week – Slow Cooker Turkey Breast

November 9, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Slow Cooker Turkey Breast. This one uses the JENNIE-O® Premium Fresh Tender Young Turkey Breast. Easy prep and then into the slow cooker for 6-8 hours until done! How easy is that! And while that’s cooking you get get your side dishes ready. Love these Slow Cooker Recipes! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Slow Cooker Turkey Breast
This is a Gluten Free Recipe

There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast for a moist and tender winter dinner that will warm you right up! It’s barely any prep for an unbeatably savory and comforting taste. While it’s cooking, you can set up your winter weaths and garlands!

INGREDIENTS
1 large yellow onion, coarsely chopped
2 celery stalks, coarsely chopped
2 large carrots, peeled and coarsely chopped
4 garlic cloves, halved
1 (5-9-pound) JENNIE-O® Premium Fresh Tender Young Turkey Breast
2 teaspoons Italian seasoning
2 teaspoons poultry seasoning
1 teaspoon kosher salt, if desired
½ teaspoon freshly ground pepper, if desired
fresh chopped parsley leaves, if desired

DIRECTIONS
1) In slow cooker, place onion, celery, carrots and garlic.
2) Place turkey breast over vegetable mixture.
3) Season turkey breast with Italian seasoning, poultry seasoning and salt and pepper, if desired.
4) Cook, covered on HIGH 4 or LOW 6-8 hours. Garnish with fresh chopped parsley leaves, if desired.
*Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 290
Protein 47g
Carbohydrates 4g
Fiber 1g
Sugars 2g
Fat 9g
Cholesterol 105mg
Sodium 760mg
Saturated Fat 3g
https://www.jennieo.com/recipes/1196-slow-cooker-turkey-breast

Kitchen Hint of the Day!

October 31, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Slow Cooker and Herbs……..

When cooking using your Slow Cooker fresh herbs are best when added to the finished dish, not during the cooking cycle. If added at the beginning of the cooking cycle, many fresh herbs’ flavor will dissipate over long cook times. For dishes with shorter cook times, hearty, fresh herbs, such as rosemary and thyme will hold up well.

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