Crab Cake Slider w/ Baked Fries

July 18, 2014 at 5:13 PM | Posted in Crab Cakes, Ore - Ida, seafood | Leave a comment
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Today’s Menu: Crab Cake Slider w/ Baked Fries

 

crab-cake-slider-fries-004

 

Went for my yearly eye check-up this morning, everything looked good; no changes. Then it turned to a frustrating day! I get my prescriptions through the mail and the drug co. said my doctor will not respond to their faxes and of course the doctor’s office says they didn’t receive any faxes. Finally got that straightened up and ran into a computer operating snag. Nothing major just annoying, Google Chrome bugs that wont let me access certain sites and functions. Still working to correct that. Besides all that not a bad day! For dinner tonight Crab Cake Slider w/ Baked Fries.

 

 
Once again I’m using Kroger Private Selection Maryland Style Crab Cakes. They come frozen and there’s 2 to box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing and Arugula. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce, then the Peppery taste of the Arugula is perfect together!

 

 
Then I also prepared one of my favorite sides, Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Love these Fries, they’re 130 calories and 20 carbs per serving. And a serving is 13 Fries, which is plenty. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 

 

Pepperidge Farm Wheat Slider BunsPepperidge Farms Wheat Slider Buns

 

Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.

 

Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun

Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g

% Daily Values**
Vitamin A 0%
Vitamin C 0%
Thiamin 6%
Riboflavin 6%
Niacin 8%
Folic Acid 10%
Calcium 4%
Iron 0%

 
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929

 

 

 

 

 

LOUISIANA Remoulade Dressing

 

 

LOUISIANA Remoulade Dressing
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafoods or meats.

Crab Cake Slider w/ Baked Fries

June 11, 2014 at 5:13 PM | Posted in Ore - Ida, seafood | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Crab Cake Slider w/ Baked Fries

 

 

 

Crab Cake Slider Fries 004
Another cloudy and rainy day out again. Ran dad for a check-up at his family doctor. Then stopped by Kroger to pick up some Apples and Boston Lettuce and back home. Been fighting with a mild case of the Phantom Pains since last night, It hasn’t been too bad though. For dinner tonight Crab Cake Slider w/ Baked Fries.

 

 

 
I just had Crab Cakes the other night and they were so delicious I’m having more tonight, but as a Slider Sandwich. Once again I used Kroger Private Selection Maryland Style Crab Cakes. They come frozen and there’s 2 to box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing and Arugula. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce, then the Peppery taste of the Arugula is perfect together!

 

 

 
Then I also prepared one of my 2 favorite sides, Green Beans being the other, Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Love these Fries, they’re 130 calories and 20 carbs per serving. And a serving is 13 Fries, which is plenty. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 

 

Pepperidge Farm Wheat Slider BunsPepperidge Farms Wheat Slider Buns

 

Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.

 

Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun

Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g

% Daily Values**
Vitamin A 0%
Vitamin C 0%
Thiamin 6%
Riboflavin 6%
Niacin 8%
Folic Acid 10%
Calcium 4%
Iron 0%

 
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929

 

 

 

 

 

LOUISIANA Remoulade DressingLousiana Remoulade Dressing

 
LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafoods or meats.

Turkey Sliders and Baked Fries

May 5, 2014 at 5:20 PM | Posted in JB's Fatboy Sauces and Rub, Jennie-O Turkey Products, Ore - Ida | Leave a comment
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Today’s Menu: Turkey Sliders and Baked Fries

 

 

 

Turkey Burger Sliders 006
A windy and cool Spring Day out there today. Rain and only in the 50’s or 60. When something needs repaired in the house it seems like it’s just never one thing, it all breaks down in bunches! Went to the hardware store and picked up everything needed and have someone coming over tomorrow to install them for me. Just another disadvantage of being in a wheelchair, some things you just have to have help. For dinner tonight it’s Turkey Sliders and Baked Fries.

 

 

 
Walmart had some Pepperidge Farm Wheat Slider Buns on sale, so it seemed like a perfect time for some sliders! I used Jennie – O Extra Lean Ground Turkey Breast for my Burgers. If you’re having Sliders they might as well be healthy Sliders. The Jennie – O Turkey is only 120 calories with the Buns being 100 calories. To prepare them I formed the Ground Turkey into Slider Bun size patties. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn with just a pinch of Sage in each. I pan fried them in Canola Oil. Served them on the Pepperidge Farm Wheat Slider Buns and topped with a quarter slice of Cracker Barrel Sharp Cheddar, and just a dab of JB’s Stick Stuff BBQ Sauce. Love these Turkey Sliders!

 

 

 
For one side I baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries and had a Side Salad. For dessert/snack later some Turkey Spam and Ritz Whole Grain Crackers.

 

 

 

 

 
Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style FriesOre Ida Simply

 

You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g

 
http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20

 

 

 

 

 

Pepperidge Farm Wheat Slider BunsPepperidge Farms Wheat Slider Buns

Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Sliders Wheat Buns
Nutrition Facts*
Amount per Serving (serving size) = 1 bun

Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g

% Daily Values**
Vitamin A 0%
Vitamin C 0%
Thiamin 6%
Riboflavin 6%
Niacin 8%
Folic Acid 10%
Calcium 4%
Iron 0%

 
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929

Jennie – O Recipe of the Week – Porcupine Turkey Sliders

April 11, 2014 at 8:37 AM | Posted in Jennie-O Turkey Products | 3 Comments
Tags: , , , , , , ,

Here’s a different one from the Jennie  -O Turkey website it’s Porcupine Turkey Sliders! I left the link to the recipe at the bottom of the post. While there check out all the great Turkey Recipes and Ideas!

 

 

Jennie – O Recipe of the Week – Porcupine Turkey SlidersJennie - O Porcupine Turkey Sliders
Ingredients

 

2 tablespoons minced yellow onions
¼ cup minced celery
1 clove garlic, minced
1 tablespoon canola oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 cup cooked brown rice
2 tablespoons chopped dried cranberries
¾ cup chopped spinach leaves
½ cup egg substitute or 2 eggs
½ teaspoon freshly ground pepper
1 teaspoon Worchestershire sauce
⅛ teaspoon crushed red pepper
12 small whole wheat buns
12 small lettuce leaves
2 medium tomatoes, cut into 12 slices
1 medium red onion, sliced

 

Directions
In large skillet, add onions, celery, garlic and oil. Sauté 5 minutes or until tender. Set aside.

In large mixing bowl combine turkey, cooked rice, cranberries, spinach leaves, egg and pepper, Worcestershire sauce, red pepper and cooked onion mixture. Divide turkey mixture into 12 equal portions and form patties ½-inch thick and 3-inch diameter. Place in large skillet on medium heat. Cover. Cook 15 minutes turning 2 to 3 times and until internal temperature reaches 165° F. as measured by a meat thermometer. Always cook to well-done.

Serve on buns with lettuce leaves, tomato, red onion and slider patty.

 

 

Nutritional Information
Calories 210 Fat 7g
Protein 13g Cholesterol 55mg
Carbohydrates 22g Sodium 270mg
Fiber 1g Saturated Fat 2.5g
Sugars 2g

 
– See more at: http://www.jennieo.com/recipes/502-Porcupine-Turkey-Sliders#sthash.VAsqnmVl.dpuf

Chicken Thigh Sliders w/ Baked Fries

January 21, 2014 at 6:11 PM | Posted in chicken, Ore - Ida | 9 Comments
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Today’s Menu: Chicken Thigh Sliders w/ Baked Fries

 

 

Mom  Chick Thigh Sliders 004
They nailed our weather forecast of snow, wind, and falling temperature. We ended up with 3″ more inches with a strong wind that took the temps to single digits and below. It’s only January but we’re already above our average of yearly snowfall. Plus our temperatures have been lower than what we’ve in the past few years, single digits and below zero through Saturday. Just cook and be happy! For dinner tonight, Chicken Thigh Sliders w/ Baked Fries.

 

 

 

Mom  Chick Thigh Sliders 002
I picked up a package of Boneless and skinless Chicken Thighs yesterday at Walmart. So to prepare them I cut them in half, to fit the slider buns, and seasoned them with Sea Salt, Ground Black Pepper, and a little Garlic Powder. I then rolled them in some Flour that I had seasoned with Hungarian Sweet Ground Paprika. I then preheated the oven to 400 degrees. Heated a cast iron skillet over medium-high heat, added in the Canola Oil. Seared both sides of the chicken until golden, about 5 minutes and then placed it in the oven to finish off, and the chicken registers 165 degrees F on an instant-read thermometer. They came out perfect! Crispy coating on the outside and moist and flavorful on the inside. I served them on Pepperidge Farms Slider Wheat Buns. Had topping choices of Lettuce, Mayfield Crumbled Blue Cheese, and JB’s Fat Boy Stick Stuff BBQ Sauce.

 

 

 
For a side for the Sliders I baked some of our favorite Fries, Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Best Fries out there in my opinion. Then for dessert/snack later some Newman’s Own Black Bean and Corn Salsa along with Tostios Multi Grain Scoops.

 

 

 
Chicken Thighs

Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways. The chicken thigh is a cut of meat and doesn’t tend to dry out like chicken breast tends to. If you remove the skin you’re left with a chicken thigh that has about 130 calories and only 7 grams of fat. Here are several ways to prepare boneless skinless chicken thighs.
* Cook in the slow cooker.

* Bake in the oven.

* Cook on the grill.

* Fry in a pan.

Pulled Buffalo Sliders w/ Baked Fries

November 15, 2013 at 6:26 PM | Posted in Eggs, Ham, Sargento's Cheese, Wild Idea Buffalo | 1 Comment
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Today’s Menu: Pulled Buffalo Sliders w/ Baked Fries

 

 
It was Kitchen Drawer cleaning day today, a long over due one at that. Cleaned the Utensil, Spice, Dish Towels, and Junk drawers out today. Didn’t realize how cutting knives we had buried in the drawer. Only had to throw out a couple of Spice Bottles, expired. Then the Junk Drawer, which was full of odds and useless ends. For dinner tonight it’s Slider Night and Baked Fries!

 

Pulled Buffalo Sliders Fries 006
I made a few different types of Sliders for everyone for dinner. My Mom had made some Egg Salad the other day and I made a couple of Sliders out of what remained. Then another type was a Ham and Swiss one. I used Kroger Private Selection Rosemary Ham and Sargento Ultra Thin Swiss Cheese. And the last two were, my favorites, made with Wild Idea Buffalo Pulled Buffalo. I made two different types, one I added JB’s Fat Boy Chipotle BBQ Sauce to the Pulled Buffalo and the other was I just seasoned the Pulled Buffalo with a little Sea Salt and added a fresh slice of Mozzarella Cheese.

 

 

Wild Idea Buffalo Pulled Buffalo Chuck Roast
The Wild Idea Pulled Buffalo comes rubbed with a blend of Mexican seasonings and then slowly braised till it’s fall apart tender.Wild Idea Buffalo done all the work so all you need to do is heat and eat it! It’s perfectly seasoned and so tender it melts in your mouth! The ones I added Mozzarella Cheese to, I used a fresh Murray’s Mozzarella Cheese Roll that I sliced into pieces. Found a real good buy on the Cheese at Kroger Deli and Cheese, $3.99 for a little over a pound of fresh Mozzarella Cheese. I used Pepperidge Farm Slider Whole Wheat Buns. I also baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Del Monte No Sugar Added Peach Chunk Cup.

 

 

 

 

Wild Idea Buffalo Pulled Buffalo Chuck RoastWild Idea

Pulled Buffalo Meat – Our pulled Buffalo Chuck Roast is rubbed with our own blend of Mexican seasonings and then slowly braised to fall apart tender. We’ve done the work for you, so all you need to do is heat and eat! Use in all of your favorite Mexican dishes, like tacos, enchiladas and quesadillas. Or use for B.B.Q. sandwiches!

1 lb. package.

 
http://buy.wildideabuffalo.com/products/pulled-buffalo-meat

Bison Sliders w/ Crinkle Fries

February 10, 2012 at 6:41 PM | Posted in bison, diabetes, diabetes friendly, Food, low carb, mushrooms | 1 Comment
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Today’s Menu: Bison Sliders w/ Crinkle Fries

Love that Bison! I had a 1 lb. package of Ground Bison Sirloin so I took enough out to make a couple of Bison Sliders. With the remaining Bison I made Bison Sloppy Joes out of it. Back to the Sliders. I made 2 of them seasoning them with McCormick Grinder Steakhouse Seasoning and lightly frying them in Extra Virgin Olive Oil, about medium rare. if you’ve never tried Bison it’s time! They make the most delicious and juicy burgers you’ll ever have. I topped them with Sauteed Mushrooms and  J&D’s Baconnaise Lite Bacon-Flavored Spread and served on Peepperidge Farms Whole Grain Slider Buns. For those of you not familiar with J&D’s Baconnaise Lite Bacon-Flavored Spread I left the description along with J&D’s web site. It is what the name suggests Baconnaise, Bacon and Mayo. Goes great with any sandwich. I had a side of Ore Ida Crinkle Fries. For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.

J&D’s Baconnaise Lite Bacon-Flavored Spread

Baconnaise – Lite. With 1/2 the fat and 1/3 fewer calories than regular mayonnaise, Baconnaise Lite will still give you tons of bacon flavor without the guilt. Great on sandwiches, salads, burgers, fries, dips and more! 15 fl oz.

Baconnaise™, available in Regular and Lite, is the newest addition to the J&D’s family.

We started with a customer request to make “spreadable bacon, namely mayonnaise.” At first, we were skeptical. Mostly because neither one of us really liked mayo much.

Then we started talking to people about whether a bacon-flavored mayonnaise would fly. We heard from a lot of people that just couldn’t wait for us to make it so they could use it on everything. They told us that sometimes they didn’t want salt, they just wanted bacon – so just mixing Bacon Salt and mayonnaise wouldn’t cut it. They wanted less mayo taste and more bacon taste – it should be Baconnaise, not “Mayocon” we heard. And many people requested a Lite and a Regular version, because some people loved Lite mayos and some people hated it (with a passion).

So we set out on another bacon-flavored adventure. Could we make a mayonnaise product that met our own high bacony standards? Could we get people as excited as they were for Bacon Salt (for which shrines have been built and songs have been written)?

It was at that point that we began a very unhealthy morning routine: eat a slice of bacon, try a version of Baconnaise, eat a slice of bacon. Compare. Improve. Repeat. Over the 6 months it took us to make Baconnaise, we estimate that we probably ate 20 pounds of bacon, consumed 5 large jars of mayonnaise and took 2 years off of our lives – looking for that exact and delicious flavor that we would be proud to call Baconnaise.

And then we did it. We tasted the smooth and slightly smoky taste that would henceforth be known as Baconnaise, The Ultimate Bacon Flavored Spread. We put it on sandwiches, salads, dips, fish, chicken, burgers and more. And they were all delicious!

But was it just us? We wanted to know. Had we ruined our taste buds eating so much bacon and mayo? So we had other people taste it. Our friends. Our family. The electrician. The box maker. The women at the deli. Anyone that came into our office. Random people on the street.

Nutrition Facts
Serving Size     1 Tbsp
Amount Per Serving
Calories    30
Calories from Fat    25
% Daily Value*
Total Fat     2.5 g     4 %
Saturated Fat     0 g     0 %
Polyunsaturated Fat    2 g
Monounsaturated Fat    0.5 g
Cholesterol     5 mg     2 %
Sodium     130 mg     5 %
Potassium     0 mg     0 %
Total Carbohydrate     2 g     1 %
Dietary Fiber     0 g     0 %
Sugars    0 g
Protein     0 g     0 %

http://www.jdfoods.net/products/baconnaise.php

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