Jennie – O Turkey Recipe of the Week – Turkey Slider Stack

September 28, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Slider Stack. These are made using JENNIE-O® Lean Ground Turkey, which works great making so many of the delicious and healthy Jennie – O recipes. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Slider Stack
Austin’s Saloon and Eatery, located in Libertyville, IL, features three JENNIE-O® mini turkey burgers stacked with onion rings in between. You’ll enjoy every bite of the Mediterranean, Turkey BLT and Smokin’ Hot Turkey slider.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
6 slider style buns, sliced
1 ounce red peppers, diced
1 ounce cucumber, diced
1 tomato, sliced
1 ounce red onion, diced
1 ounce Kalamata olives, diced
½ teaspoon olive oil
½ teaspoon apple cider vinegar
¼ teaspoon oregano
2 teaspoons Sriracha sauce
1 ounce fat-free mayonnaise
¼ cup shredded lettuce
1 ounce feta cheese
1 ounce jalapeno jelly, prepared
1 ounce Brie cheese (Spreadable, if possible)
2 slices pepper jack cheese

DIRECTIONS
1) Mix red peppers, cucumber, onion, olives, olive oil, apple cider vinegar and oregano together in a small bowl. Dice half of the tomato and add to bowl. Refrigerate until ready to use. Tip: to add more flavor, let the mixture stand overnight. In a separate small bowl, mix sriracha sauce and mayonnaise together. Refrigerate until ready to use.

2) Slider assembly: Shape turkey into 6 even ½” thick patties (2.66 ounces each). Spray non-stick skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Mediterranean sliders get topped with pepper and vegetable mixture, shredded lettuce, and feta cheese. BLT sliders get topped with jalapeno jelly, spreadable Brie cheese, lettuce and sliced tomato. Smokin’ Hot sliders get topped with pepper jack cheese and sriracha mayonnaise mixture. Can skewer sliders and stack on top of each other, or place on a platter.

* Always cook to an internal temperature of 165°F.
https://www.jennieo.com/recipes/1098-turkey-slider-stack

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Bison Sliders w/ Baked Fries

August 7, 2018 at 5:12 PM | Posted in Alexia Potato Products, bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison Sliders w/ Baked Fries

 

 

For Breakfast I just had a cup of Bigelow Decaf Green Tea. Very restless last night and I didn’t get a lot of sleep. Rain Showers, Humid, and 88 degrees out today. A good day to stay in and get caught up on some sleep! For Dinner tonight I prepared Bison Sliders w/ Baked Fries.

 

 

 

 

 

Tonight I’m trying the Buffalo Gal Bison Slider Patties. I had ordered the Bison Sliders, Bison Cube Steak, and Bison New York Strip Steaks. I had the Cube Steak the other night, which was excellent! And tonight it’s the Buffalo Sliders. They come 8 to a package, 2 oz. Sliders. I had them in the freezer so I layed 2 of them in fridge overnight to thaw. To prepare them I’ll need Extra Light Olive Oil, McCormick Grinders of Sea Salt and Peppercorn Medley, a slice of Kraft Deli Deluxe Sharp Cheddar (1 slice is enough for both Burgers), and Pepperidge Farm Classic Slider Buns.

 

 

To prepare I grabbed a skillet and added a tablespoon of the Extra Light Olive oil to it. I heated it on medium heat. When the Skillet was ready I added my Sliders. As all Bison or Buffalo Meats it cooks quickly so keep a close eye on them. I cooked them about 2 1/2 minutes per side, I added the 1/2 a slice of Cheese to the sliders after I flipped them. They cooked up perfectly! The Slider Buns and Patties fit perfect. Excellent product from Buffalo Gal!

 

 

 

To go with the Sliders I baked some Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later I’m having a Country Apple Dumpling with a scoop of Breyer’s Carb Smart Ice Cream. Mom came across the recipe in the latest issue of AllRecipes Magazine. I turned out really good! Mom replaced the Sugar with Splenda and we used Diet Sprite in place of the regular Sprite to save on calories and carbs. For the Ice Cream I used Breyer’s Carb Smart Vanilla Ice Cream.

 

 

 

Buffalo Gal Bison Sliders

A miniature version of our lean 100% buffalo burger patties. Makes a great appetizer. Perfect finger food for your next party! 8 (2 oz.) sliders.

http://www.buffalogal.com/Default.aspx

Meanwhile back at the SayersBrook Bison Ranch……MINI BURGER SLIDERS

October 14, 2017 at 5:46 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its MINI BURGER SLIDERS. Made with either Bison or Elk Ground Meat, either one would work great! You can find this recipe or purchase the Ground Bison or Elk at the SayersBrook site (http://www.sayersbrook.com/) Besides the Ground Meat you can purchase any of the Bison or Elk cuts of Meat along with Wild Boar, Ostrich, Rabbit, Hams, Heat and Eat items, and more! With the upcoming Holiday Season moving closer, find the perfect Roast for your Holiday table. Now on to the recipe! Enjoy and Eat Healthy!

 

MINI BURGER SLIDERS
THESE LITTLE BITES OF PROTEIN PACK A HEAVY PUNCH.
Higher in Protein than Beef, Bison Burgers Transform any gathering into a festive occasion.

Mini Burger Sliders
The fabulous part to Mini Burger Sliders is you can try many different toppings on each one. 1 pound of meat will make about 7 to 8 sliders. 3 to 4 sliders per person should be sufficient to satisfy.

Ingredients

1 lb. bison or elk ground meat

condiments can include:

* condiments
* mustard
* ketchup
* relish
* onions
* cartelized onions
* tomatoes
* jalapeno peppers
* cheese
* mayo and horseradish sauce
* lettuce
* roasted red peppers
* coleslaw

Instructions

1 – Wet hands and oil them slightly.
2 – Make a ball of meat
3 – Make a little thumb print in the middle of the pattie
4 – Lay flat on an oiled cookie sheet or on the grill
5 – Grill for 4 minutes a side for medium rare
6 – Cook in the oven 450°F for 7 -8 minutes a side.
7 – Do not over cook.
Notes

Do not over cook the burgers. They are best at medium rare. The meat continues to cook even after being taken off the heat source so please take that into consideration. Let the burgers rest for about 5 -7 minutes.
http://cooking-buffalo.com/mini-burger-sliders/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Hamburger Sliders w/ Baked Fries

July 4, 2017 at 5:03 PM | Posted in Alexia Potato Products, BEEF, cheese | Leave a comment
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Today’s Menu: Hamburger Sliders w/ Baked Fries

 

 

Happy 4th of July to everyone out there! Please, as always, remember those out there serving our Country so we can enjoy Holidays like this. For Breakfast this morning I had purchased a package of Smithfield Anytime Favorites Sliced Ham. Just heat up for 1 minute in a skillet and it’s ready! I then toasted a Healthy Life Whole Grain English Muffin. I topped the Ham with a slice of Sargento Reduced Calorie Swiss Cheese and served it on the Muffin. Made a delicious Breakfast sandwich. I also had a cup of Bigelow Decaf Green Tea. Hot and muggy with a passing shower outside today. Not a lot going on today, very laid back. I cleaned up around the house and then spent the afternoon watching a couple of movies I had recorded. For Dinner tonight it’s Sliders again! I prepared Hamburger Sliders w/ Baked Fries.

 

It’s 2 days of Sliders for me. yesterday it was Crabcake Sliders and tonight Beef Sliders. Well it doesn’t happen often, rarely ever, but I’m having Beef tonight! I was at Kroger yesterday and I came across a bag of Kroger Ground Beef Sliders – Mini Beef Burgers. They looked good and I had just bought a package of Pepperidge Whole Wheat Slider Buns so I had a perfect pairing. I switched from Beef to Bison, or Buffalo, several years ago when i was diagnosed with Diabetes 2. Healthier, leaner, less fat, and tastes better so the switch was easy. But these looked good and Mom and Dad would really like them! They come frozen and there are 16 2 oz. Slider Patties per package.

 

 

To prepare them; You prepare them frozen, no need to thaw. Just place the Patties in a preheated skillet, preheated on medium heat. Heat on the first side until the juices start to flow. Flip it over and cook till done with about 1 minute of frying time left I added a 1/2 slice of Arla Gouda Cheese. First time trying the Arla Gouda Cheese also. Very good Gouda, smooth, nice flavor, and only 80 calories per slice. The Burgers fry up perfect, I seasoned them with some Morton’s Lite Salt and Ground Black Pepper. I served them on Pepperidge Wheat Slider Buns. I still prefer my Buffalo but these were pretty good!

 

 

And as usual when having any type of Burger you must have fries! I I’m using Alexia Organic Yukon Select Fries, I used Ore Ida yesterday. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

ARLA SLICED CHEESE

ABOUT ARLA SLICED CHEESE
Your favorite, great-tasting cheeses are now in the dairy aisle in convenient slices for quick sandwich upgrades and wholesome snacking. With four delicious varieties to choose from, Arla Cheese Slices bring Natural Goodness to every meal of the day.

Created without the use of synthetic hormones*, and containing no artificial colors or artificial preservatives, our naturally delicious cheese is made from one of the world’s best foods – milk. We work side-by-side with our dairy farmers and know the path our milk has traveled from the farm to your fridge.

Arla Cheese Slices come in four delicious varieties – Havarti, Gouda, Fontina and Muenster – and are sure to please even the pickiest eater. Each can be used on its own to add a creamy, flavorful boost to snacks and cold lunches, or mix and match your favorites for a melty and delicious grilled cheese sandwich. Arla Cheese Slices are sure to be the new family favorite!

*Made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

https://www.arlausa.com/our-brands/arla/arla-sliced-cheeses/

 

Arla Sliced Gouda Cheese
Gouda is an extremely versatile cheese that has a rich, buttery, slightly sweet flavor and a smooth, creamy texture. Gouda slices are a tasty way to add naturally delicious flavor to a burger, your favorite deli selections or a Gouda casserole in a snap!

Ingredients
Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto Color
Nutrition facts per serving (percent of Daily Values):
Servings Per Container: 10

Serving Size: 1 Slice (21g): Calories 80, Calories from Fat 50, Total Fat 6g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 5g

https://www.arlausa.com/our-brands/arla-sliced-cheese-gouda-32725/

MainStrasse Village Original Goettafest – Main Street Covington, KY June 16-18, 2017

June 16, 2017 at 9:33 AM | Posted in Festivals | Leave a comment
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17th Annual Goettafest
The MainStrasse Village Association invites you to join us for the 17th Annual MainStrasse Village “Original” Goettafest. For those new to Northern Kentucky, Goetta was brought to the area by early German immigrants. It has always been a breakfast staple in the Greater Cincinnati region. Now, it’s not just for breakfast anymore!

If you’ve never tried Goetta, now is the perfect opportunity to see what all the fuss is about. Included on this year’s.

If you’ve never tried Goetta, now is the perfect opportunity to see what all the fuss is about. Included on this year’s menus from our various food vendors:

Goetta Cheese Burger
Goetta Grilled Donut
Goetta Brownie
Goetta Balls
Goetta Dog
Fresh Goetta Omelet
Goetta Reuben, Melt, Philly and Slider
Goetta Chili
Goetta Rice Bowl
“Goetta Chedda” Sandwich
Goetta Burrito and Taco
And so much more!

Besides innovative Goetta food offerings, the festival will include arts, crafts, music, entertainment and children’s activities, filling two blocks of the tree-lined Sixth Street Promenade. Relax and enjoy the day in the wonderful old-world atmosphere of historic MainStrasse Village. Plan to enjoy both the festival AND the unique shops, restaurants and bars that make MainStrasse Village a year-round

Where We’re Located
MAINSTRASSE VILLAGE
Main Street
Covington, KY 41011

Dates and Times
MainStrasse Village Original Goettafest
Fri, Jun 16 5:00 pm to 11:30 pm
Sat, Jun 17 12:00 pm to 11:30 pm
Sun, Jun 18 12:00 pm to 9:00 pm
http://www.mainstrasse.org/goettafest.html

“Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

May 4, 2017 at 4:53 PM | Posted in bacon, bison, Hormel, SayersBrook Ranch, Wild Idea Buffalo | Leave a comment
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Today’s Menu: “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

 

 

 

For Breakfast this morning something a little different, Wild Boar Bacon! I had ordered some from SayersBrook Bison Ranch and just received my order yesterday afternoon. Couldn’t wait to try it so I’m having it now. The slices were not as long as most Bacon Slices, but it made no difference. It fried up as normal Bacon and tasted great! Wild Boar Bacon has a richer taste and is leaner than Pork Bacon. Really enjoyed this and will have it again. Along with the Bacon I prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my usual cup of Bigelow Decaf Green Tea.

 

 

 

After Breakfast did a few chores around the house and finished up a load of laundry for Mom. Then after Lunch I went out to the shed and pulled out the rest of the deck furniture and cleaned it up. Rain moved back in again, a high in the 60’s. For dinner tonight I prepared “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries.

 

 

It’s Sloppy Joe Night tonight for dinner! A delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Wild Idea Buffalo Ground Round, 1 jar of Hormel Not So Sloppy Joe Sauce, and Kroger Lite Wheat Buns. Using Buffalo, or Bison, instead of Beef will give your Sloppy Joe a deeper and richer flavor. Really looking forward to tonight’s Dinner, been a while since I’ve had these!

 

 

 

 

Using a large skillet to brown the Buffalo in I seasoned it with Morton’s Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Buffalo was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Buffalo was well mixed. Simmer until it’s warm, and served. I love the Hormel Not So Sloppy Joe Sauce. It’s a good thick sauce well seasoned with Spices, Onions, Green Peppers among other ingredients (70 calories and 15 carbs per serving). I served them this time on Kroger 100% Whole Wheat Sliders Mini Buns. Sloppy Joes make a perfect Slider! Another delicious dish using Wild Idea Buffalo.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 
Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

 

 

 

Wild Boar Uncured Bacon

Wild Boar
A European delicacy enjoyed for centuries for its unique flavor

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest.

It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. The meat is darker in color with a distinct, with a flavorful taste but not gamey. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality

Wild boar is not prone to illness or disease. Our wild boar meat is chemical free without any added hormones. No antibiotics, No steroids, All natural wholesome meat.
http://www.sayersbrook.com/wild-boar/

Meanwhile back at the SayersBrook Bison Ranch…..Recipe: Slow Cooker Elk Sliders

November 25, 2016 at 6:46 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch this week its a recipe for Slow Cooker Elk Sliders. It can be made with the sayersbrookSayersBrook Elk or Bison Chuck Roast, which both can be purchased online at the SayersBrook website (http://www.sayersbrook.com/). At the SayersBrook site you’ll find a great selection of meat including cuts of; Bison, Elk, Wild Boar, Ostrich and more! They also have a good selection of Ready Meals along with some delicious recipes like this week’s Slow Cooker Elk Sliders. Looking for the perfect Christmas Gift, make sure to the SayersBrook website (http://www.sayersbrook.com/). Enjoy, and below the recipe for Slow Cooker Elk Sliders.

 

 

Slow Cooker Elk Sliders

Preparation Time: 20 minutesslow-cooker-elk-sliders
Total Time: 6 hours
Serves: 8

Ingredients

3-pound chuck roast (elk, or bison)
½ teaspoon salt
¼ teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Slider buns
Sliced Colby jack cheese
Directions

1 – Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour in the Italian dressing and beer. Place the bay leaves on top.
2 – Cover and cook on high for 6 hours or on low for 8 to 10. Don’t open the lid during the cooking time.
3 – Discard bay leaves and shred the meat with two forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby jack cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
http://www.sayersbrook.com/blog/

 

 

elk-chuck-roast-jpg2

Elk Chuck Roast
Elk is a healthy red meat, naturally low in fat and cholesterol. In fact, according to the USDA, ounce for ounce, lean elk meat is lower in both fat and cholesterol than boneless, skinless chicken breast, but provides an equivalent amount of protein. The flavor is similar and can can be substituted nearly anywhere you would use beef.

Elk chuck roast needs to be cooked as slowly as possible. This is a lean cut. Take the time to cook it right. The easiest way to cook is by throwing all ingredients in a crock pot and come home to delicious, hearty, and healthy meal. No fuss on your part, just great taste!
http://www.sayersbrook.com/elk-chuck-roast-3-4-lbs/

 

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
10240 Outer Road
Potosi, MO 63664

Skinny Slow Cooker Recipes You Can’t Live Without

October 26, 2016 at 5:02 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Skinny Slow Cooker Recipes You Can’t Live Without. Low calorie Diabetic Friendly Slow Cooker recipes, recipes like; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, BBQ Pulled Pork Sliders, and more! Find them all at the Diabetic Living Online website., Enjoy! http://www.diabeticlivingonline.com/

 

 

Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb…….

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……..

 

 

* Click the link below to get all the Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

Skinny Slow Cooker Recipes You Can’t Live Without

October 21, 2016 at 5:04 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , , ,

From the Diabetic Living Online website its Skinny Slow Cooker Recipes You Can’t Live Without. Lightened up Slow Cooker recipes including; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, and BBQ Pulled Pork Sliders are just 3 of the delicious recipes that you’ll find! It’s all on the Diabetic Living Online website. http://www.diabeticlivingonline.com/

 
Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb……

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……

 

 

* Click the link below to get – Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

Skinny Slow Cooker Recipes You Can’t Live Without

October 6, 2016 at 5:16 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website it’s – Skinny Slow Cooker Recipes You Can’t Live Without. Diabetic Friendly recipes including; Coconut-Chicken Curry Stew, Fork-Tender Pot Roast, and BBQ Pulled Pork Sliders. You can find them all at the Diabetic Living Online website! Eat Healthy! http://www.diabeticlivingonline.com/

 

 

Skinny Slow Cooker Recipes You Can’t Live WithoutDiabetic living logo

Slow cookers are the closest thing to culinary magic. Simply throw in your ingredients, simmer all day, and come home to a miraculous dinner with little cleanup. Plus, we’ve lightened the carbs and calories, so there’s no limit to what your slow cooker can do!

 

 

Coconut-Chicken Curry Stew

After a long day, you’ll love coming home to this soothing and flavorful low-carb slow cooker soup featuring chicken, carrots, and light coconut milk with a pop of curry powder and ginger. Enjoy a 1-1/3-cup serving for an unbelievable 130 calories and 14 grams of carb……

 
Fork-Tender Pot Roast

If you have meat-lovers to feed, don’t miss this delicious low-carb pot roast recipe that is sure to become a requested favorite. Tender pot roast is slow-cooked on a bed of vegetables and covered in a rustic broth that combines red wine, Italian seasoning, tomato paste, and garlic. Be sure to leave enough time for cooking – the recipe recommends 10 to 12 hours on low or 5 to 6 hours on high……

 
BBQ Pulled Pork Sliders

This recipe makes a whopping 20 servings, so it’s perfect for your next barbecue or potluck. Plus, you can really impress your guests when you tell them you made the mouthwatering barbecue sauce from scratch……

 

 

* Click the link below to get all the Skinny Slow Cooker Recipes You Can’t Live Without
http://www.diabeticlivingonline.com/diabetic-recipes/main-dishes/skinny-slow-cooker-recipes-you-cant-live-without

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