Appetizer of the Week – Spiced Sausage Slider

September 25, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
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This week’s Appetizer of the Week is a Spiced Sausage Slider. To make this week’s recipe you’ll be needing Slider Rolls, Honey Mustard, Relish, Roasted Spicy Sausage, Gala Apple, and Jarlsberg Cheese. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Spiced Sausage Slider
Combine roasted sausage, Jarlsberg cheese and relish, with crunchy thin-sliced apple and you have a delicious slider.

Recipe Ingredients:
1 (12-inch) skinny baguette or 6 slider rolls
Honey mustard
Relish (Sweet India or Dill Pickle style) or sliced bread and butter pickles or cornichons
1/2 pound thin sliced, roasted spicy sausage: Chorizo, Italian or Kielbasa
1 large Fuji or Gala apple, cored and sliced thin
6 slices Jarlsberg cheese

Cooking Directions:
1 – Slice bread or rolls horizontally to open. Place on foil-lined baking sheet and toast.
2 – Spread layer of mustard and relish on top and bottom halves.
3 – Arrange sausage, apple and Jarlsberg on bottom half.
4 – With roll (or baguette) tops to the side, broil 3 to 5 minutes until cheese begins to melt.
5 – Cover with tops (slice into 2-inch sliders if using baguette) and serve.
Makes 6 servings.

Tip: To roast sausage, preheat oven to 425°F (220°C). Spray a roasting pan with olive oil, and cook sausage until well browned, about 25 minutes.
https://www.cooksrecipes.com/appetizer/spiced_sausage_slider_recipe.html

Turkey Butter Burger Sliders

July 23, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for Turkey Butter Burger Sliders. To make these Delicious Sliders you’ll be needing Butter, Onions, Water, JENNIE-O® Lean Ground Turkey, Sliced American Cheese, Slider Buns, and Lettuce Leaves. The Sliders are 390 calories and 32 net carbs per serving. You can cut the calories and carbs down by using a low carb and reduced calorie Slider Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Butter Burger Sliders
These easy ground turkey sliders will butter up the gathering! They’re delicious little cheeseburgers with a rich, buttery flavor. Serve Turkey Butter Burger Sliders for the biggest bite-sized taste.

Total Time – 1 Hour
Serving Size – 12 Servings

Ingredients
4 – tablespoons butter, divided
3 – large onions, thinly sliced
½ – cup water
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
6 – slices American cheese, quartered
12 – soft slider buns, split and toasted
12 – lettuce leaves

Directions
1) In large skillet, melt 1 tablespoon butter over medium heat; add onions.

2) Cook 10 minutes or until onions are golden brown. Add water. Cover.

3) Cook 10 minutes or until onions are very soft, stirring occasionally.

4) Divide ground turkey into 12 equal balls. Press 1 teaspoon butter into each ball. Shape into patties.

5) Place in large skillet over medium-high heat. Cook 8 minutes covered, turning twice and internal temperature reaches 165°F. as measured by meat thermometer. Always cook to well-done.

6) Top each patty with two cheese pieces.

7) Place lettuce on bottom halves of buns. Top with onion mixture and patties; replace bun tops.

Nutrition
Calories – 390
Protein – 14g
Carbohydrates – 34g
Fiber – 2g
Sugars – 13g
Fat – 22g
Cholesterol – 65mg
Sodium – 280mg
Saturated Fat – 9g
https://www.jennieo.com/recipes/turkey-butter-burger-sliders/

Diabetic Salmon Recipes

March 24, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Diabetic Salmon Recipes. Delicious and Healthy Diabetic Salmon Recipes. You’ll find recipes like Salmon Sliders with Tangy Mustard Slaw, Salmon with Cilantro-Pineapple Salsa, and Grilled Salmon with Cilantro-Ginger Sauce. The Salmon is ready to serve! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Salmon Recipes
Find healthy, delicious diabetic salmon recipes, from the food and nutrition experts at EatingWell.

Salmon Sliders with Tangy Mustard Slaw
The deep purple of the cabbage slaw would be enough to liven up these salmon sliders, but we add even more color with a simple carrot and cucumber side salad……………………….

Salmon with Cilantro-Pineapple Salsa
Serve this island-inspired salmon with fruity salsa for dinner and your guests may just think you’re in the tropics. Not in the mood for fish? The salsa also works well with chicken and pork…………………………….

Grilled Salmon with Cilantro-Ginger Sauce
Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Look for Thai red chiles in the produce section of your grocery store, or use a green or red jalapeño instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner………………………..

* Click the link below to get all the Diabetic Salmon Recipes
http://www.eatingwell.com/recipes/23107/health-condition/diabetic/dinner/fish-seafood/salmon/

Healthy Recipes to Make with a Pound of Ground Turkey

February 20, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website its Healthy Recipes to Make with a Pound of Ground Turkey. Delicious and Healthy Recipes to Make with a Pound of Ground Turkey with recipes including; Mozzarella-Stuffed Turkey Burgers, Hawaiian Turkey Sliders, and Turkey and Brown Rice Chili. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Recipes to Make with a Pound of Ground Turkey
Start with one pound of ground turkey and let us provide inspiration for dinner. From turkey burgers to meat loaf, chilis to lettuce wraps, these healthy recipes for ground turkey are perfect for dinner tonight.

Mozzarella-Stuffed Turkey Burgers
These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems………..

Hawaiian Turkey Sliders
Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair……..

Turkey and Brown Rice Chili
This hearty turkey chili recipe takes just 35 minutes to prep. While it’s cooking, you’ll have time to throw together a green salad and warm up some crusty bread to complete the meal……….

* Click the link below to get all the Healthy Recipes to Make with a Pound of Ground Turkey
http://www.eatingwell.com/recipes/23192/ingredients/meat-poultry/turkey/ground/one-pound-of-ground-turkey/slideshow/healthy-recipes-to-make-with-a-pound-of-ground-turkey/

Jennie – O Turkey Recipe of the Week – Turkey Slider Stack

September 28, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Slider Stack. These are made using JENNIE-O® Lean Ground Turkey, which works great making so many of the delicious and healthy Jennie – O recipes. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Slider Stack
Austin’s Saloon and Eatery, located in Libertyville, IL, features three JENNIE-O® mini turkey burgers stacked with onion rings in between. You’ll enjoy every bite of the Mediterranean, Turkey BLT and Smokin’ Hot Turkey slider.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
6 slider style buns, sliced
1 ounce red peppers, diced
1 ounce cucumber, diced
1 tomato, sliced
1 ounce red onion, diced
1 ounce Kalamata olives, diced
½ teaspoon olive oil
½ teaspoon apple cider vinegar
¼ teaspoon oregano
2 teaspoons Sriracha sauce
1 ounce fat-free mayonnaise
¼ cup shredded lettuce
1 ounce feta cheese
1 ounce jalapeno jelly, prepared
1 ounce Brie cheese (Spreadable, if possible)
2 slices pepper jack cheese

DIRECTIONS
1) Mix red peppers, cucumber, onion, olives, olive oil, apple cider vinegar and oregano together in a small bowl. Dice half of the tomato and add to bowl. Refrigerate until ready to use. Tip: to add more flavor, let the mixture stand overnight. In a separate small bowl, mix sriracha sauce and mayonnaise together. Refrigerate until ready to use.

2) Slider assembly: Shape turkey into 6 even ½” thick patties (2.66 ounces each). Spray non-stick skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. Mediterranean sliders get topped with pepper and vegetable mixture, shredded lettuce, and feta cheese. BLT sliders get topped with jalapeno jelly, spreadable Brie cheese, lettuce and sliced tomato. Smokin’ Hot sliders get topped with pepper jack cheese and sriracha mayonnaise mixture. Can skewer sliders and stack on top of each other, or place on a platter.

* Always cook to an internal temperature of 165°F.
https://www.jennieo.com/recipes/1098-turkey-slider-stack

Bison Sliders w/ Baked Fries

August 7, 2018 at 5:12 PM | Posted in Alexia Potato Products, bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison Sliders w/ Baked Fries

 

 

For Breakfast I just had a cup of Bigelow Decaf Green Tea. Very restless last night and I didn’t get a lot of sleep. Rain Showers, Humid, and 88 degrees out today. A good day to stay in and get caught up on some sleep! For Dinner tonight I prepared Bison Sliders w/ Baked Fries.

 

 

 

 

 

Tonight I’m trying the Buffalo Gal Bison Slider Patties. I had ordered the Bison Sliders, Bison Cube Steak, and Bison New York Strip Steaks. I had the Cube Steak the other night, which was excellent! And tonight it’s the Buffalo Sliders. They come 8 to a package, 2 oz. Sliders. I had them in the freezer so I layed 2 of them in fridge overnight to thaw. To prepare them I’ll need Extra Light Olive Oil, McCormick Grinders of Sea Salt and Peppercorn Medley, a slice of Kraft Deli Deluxe Sharp Cheddar (1 slice is enough for both Burgers), and Pepperidge Farm Classic Slider Buns.

 

 

To prepare I grabbed a skillet and added a tablespoon of the Extra Light Olive oil to it. I heated it on medium heat. When the Skillet was ready I added my Sliders. As all Bison or Buffalo Meats it cooks quickly so keep a close eye on them. I cooked them about 2 1/2 minutes per side, I added the 1/2 a slice of Cheese to the sliders after I flipped them. They cooked up perfectly! The Slider Buns and Patties fit perfect. Excellent product from Buffalo Gal!

 

 

 

To go with the Sliders I baked some Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later I’m having a Country Apple Dumpling with a scoop of Breyer’s Carb Smart Ice Cream. Mom came across the recipe in the latest issue of AllRecipes Magazine. I turned out really good! Mom replaced the Sugar with Splenda and we used Diet Sprite in place of the regular Sprite to save on calories and carbs. For the Ice Cream I used Breyer’s Carb Smart Vanilla Ice Cream.

 

 

 

Buffalo Gal Bison Sliders

A miniature version of our lean 100% buffalo burger patties. Makes a great appetizer. Perfect finger food for your next party! 8 (2 oz.) sliders.

http://www.buffalogal.com/Default.aspx

Meanwhile back at the SayersBrook Bison Ranch……MINI BURGER SLIDERS

October 14, 2017 at 5:46 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its MINI BURGER SLIDERS. Made with either Bison or Elk Ground Meat, either one would work great! You can find this recipe or purchase the Ground Bison or Elk at the SayersBrook site (http://www.sayersbrook.com/) Besides the Ground Meat you can purchase any of the Bison or Elk cuts of Meat along with Wild Boar, Ostrich, Rabbit, Hams, Heat and Eat items, and more! With the upcoming Holiday Season moving closer, find the perfect Roast for your Holiday table. Now on to the recipe! Enjoy and Eat Healthy!

 

MINI BURGER SLIDERS
THESE LITTLE BITES OF PROTEIN PACK A HEAVY PUNCH.
Higher in Protein than Beef, Bison Burgers Transform any gathering into a festive occasion.

Mini Burger Sliders
The fabulous part to Mini Burger Sliders is you can try many different toppings on each one. 1 pound of meat will make about 7 to 8 sliders. 3 to 4 sliders per person should be sufficient to satisfy.

Ingredients

1 lb. bison or elk ground meat

condiments can include:

* condiments
* mustard
* ketchup
* relish
* onions
* cartelized onions
* tomatoes
* jalapeno peppers
* cheese
* mayo and horseradish sauce
* lettuce
* roasted red peppers
* coleslaw

Instructions

1 – Wet hands and oil them slightly.
2 – Make a ball of meat
3 – Make a little thumb print in the middle of the pattie
4 – Lay flat on an oiled cookie sheet or on the grill
5 – Grill for 4 minutes a side for medium rare
6 – Cook in the oven 450°F for 7 -8 minutes a side.
7 – Do not over cook.
Notes

Do not over cook the burgers. They are best at medium rare. The meat continues to cook even after being taken off the heat source so please take that into consideration. Let the burgers rest for about 5 -7 minutes.
http://cooking-buffalo.com/mini-burger-sliders/

 

 

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Hamburger Sliders w/ Baked Fries

July 4, 2017 at 5:03 PM | Posted in Alexia Potato Products, BEEF, cheese | Leave a comment
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Today’s Menu: Hamburger Sliders w/ Baked Fries

 

 

Happy 4th of July to everyone out there! Please, as always, remember those out there serving our Country so we can enjoy Holidays like this. For Breakfast this morning I had purchased a package of Smithfield Anytime Favorites Sliced Ham. Just heat up for 1 minute in a skillet and it’s ready! I then toasted a Healthy Life Whole Grain English Muffin. I topped the Ham with a slice of Sargento Reduced Calorie Swiss Cheese and served it on the Muffin. Made a delicious Breakfast sandwich. I also had a cup of Bigelow Decaf Green Tea. Hot and muggy with a passing shower outside today. Not a lot going on today, very laid back. I cleaned up around the house and then spent the afternoon watching a couple of movies I had recorded. For Dinner tonight it’s Sliders again! I prepared Hamburger Sliders w/ Baked Fries.

 

It’s 2 days of Sliders for me. yesterday it was Crabcake Sliders and tonight Beef Sliders. Well it doesn’t happen often, rarely ever, but I’m having Beef tonight! I was at Kroger yesterday and I came across a bag of Kroger Ground Beef Sliders – Mini Beef Burgers. They looked good and I had just bought a package of Pepperidge Whole Wheat Slider Buns so I had a perfect pairing. I switched from Beef to Bison, or Buffalo, several years ago when i was diagnosed with Diabetes 2. Healthier, leaner, less fat, and tastes better so the switch was easy. But these looked good and Mom and Dad would really like them! They come frozen and there are 16 2 oz. Slider Patties per package.

 

 

To prepare them; You prepare them frozen, no need to thaw. Just place the Patties in a preheated skillet, preheated on medium heat. Heat on the first side until the juices start to flow. Flip it over and cook till done with about 1 minute of frying time left I added a 1/2 slice of Arla Gouda Cheese. First time trying the Arla Gouda Cheese also. Very good Gouda, smooth, nice flavor, and only 80 calories per slice. The Burgers fry up perfect, I seasoned them with some Morton’s Lite Salt and Ground Black Pepper. I served them on Pepperidge Wheat Slider Buns. I still prefer my Buffalo but these were pretty good!

 

 

And as usual when having any type of Burger you must have fries! I I’m using Alexia Organic Yukon Select Fries, I used Ore Ida yesterday. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later a Weight watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

ARLA SLICED CHEESE

ABOUT ARLA SLICED CHEESE
Your favorite, great-tasting cheeses are now in the dairy aisle in convenient slices for quick sandwich upgrades and wholesome snacking. With four delicious varieties to choose from, Arla Cheese Slices bring Natural Goodness to every meal of the day.

Created without the use of synthetic hormones*, and containing no artificial colors or artificial preservatives, our naturally delicious cheese is made from one of the world’s best foods – milk. We work side-by-side with our dairy farmers and know the path our milk has traveled from the farm to your fridge.

Arla Cheese Slices come in four delicious varieties – Havarti, Gouda, Fontina and Muenster – and are sure to please even the pickiest eater. Each can be used on its own to add a creamy, flavorful boost to snacks and cold lunches, or mix and match your favorites for a melty and delicious grilled cheese sandwich. Arla Cheese Slices are sure to be the new family favorite!

*Made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

https://www.arlausa.com/our-brands/arla/arla-sliced-cheeses/

 

Arla Sliced Gouda Cheese
Gouda is an extremely versatile cheese that has a rich, buttery, slightly sweet flavor and a smooth, creamy texture. Gouda slices are a tasty way to add naturally delicious flavor to a burger, your favorite deli selections or a Gouda casserole in a snap!

Ingredients
Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto Color
Nutrition facts per serving (percent of Daily Values):
Servings Per Container: 10

Serving Size: 1 Slice (21g): Calories 80, Calories from Fat 50, Total Fat 6g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 5g

https://www.arlausa.com/our-brands/arla-sliced-cheese-gouda-32725/

MainStrasse Village Original Goettafest – Main Street Covington, KY June 16-18, 2017

June 16, 2017 at 9:33 AM | Posted in Festivals | Leave a comment
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17th Annual Goettafest
The MainStrasse Village Association invites you to join us for the 17th Annual MainStrasse Village “Original” Goettafest. For those new to Northern Kentucky, Goetta was brought to the area by early German immigrants. It has always been a breakfast staple in the Greater Cincinnati region. Now, it’s not just for breakfast anymore!

If you’ve never tried Goetta, now is the perfect opportunity to see what all the fuss is about. Included on this year’s.

If you’ve never tried Goetta, now is the perfect opportunity to see what all the fuss is about. Included on this year’s menus from our various food vendors:

Goetta Cheese Burger
Goetta Grilled Donut
Goetta Brownie
Goetta Balls
Goetta Dog
Fresh Goetta Omelet
Goetta Reuben, Melt, Philly and Slider
Goetta Chili
Goetta Rice Bowl
“Goetta Chedda” Sandwich
Goetta Burrito and Taco
And so much more!

Besides innovative Goetta food offerings, the festival will include arts, crafts, music, entertainment and children’s activities, filling two blocks of the tree-lined Sixth Street Promenade. Relax and enjoy the day in the wonderful old-world atmosphere of historic MainStrasse Village. Plan to enjoy both the festival AND the unique shops, restaurants and bars that make MainStrasse Village a year-round

Where We’re Located
MAINSTRASSE VILLAGE
Main Street
Covington, KY 41011

Dates and Times
MainStrasse Village Original Goettafest
Fri, Jun 16 5:00 pm to 11:30 pm
Sat, Jun 17 12:00 pm to 11:30 pm
Sun, Jun 18 12:00 pm to 9:00 pm
http://www.mainstrasse.org/goettafest.html

“Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

May 4, 2017 at 4:53 PM | Posted in bacon, bison, Hormel, SayersBrook Ranch, Wild Idea Buffalo | Leave a comment
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Today’s Menu: “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

 

 

 

For Breakfast this morning something a little different, Wild Boar Bacon! I had ordered some from SayersBrook Bison Ranch and just received my order yesterday afternoon. Couldn’t wait to try it so I’m having it now. The slices were not as long as most Bacon Slices, but it made no difference. It fried up as normal Bacon and tasted great! Wild Boar Bacon has a richer taste and is leaner than Pork Bacon. Really enjoyed this and will have it again. Along with the Bacon I prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my usual cup of Bigelow Decaf Green Tea.

 

 

 

After Breakfast did a few chores around the house and finished up a load of laundry for Mom. Then after Lunch I went out to the shed and pulled out the rest of the deck furniture and cleaned it up. Rain moved back in again, a high in the 60’s. For dinner tonight I prepared “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries.

 

 

It’s Sloppy Joe Night tonight for dinner! A delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Wild Idea Buffalo Ground Round, 1 jar of Hormel Not So Sloppy Joe Sauce, and Kroger Lite Wheat Buns. Using Buffalo, or Bison, instead of Beef will give your Sloppy Joe a deeper and richer flavor. Really looking forward to tonight’s Dinner, been a while since I’ve had these!

 

 

 

 

Using a large skillet to brown the Buffalo in I seasoned it with Morton’s Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Buffalo was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Buffalo was well mixed. Simmer until it’s warm, and served. I love the Hormel Not So Sloppy Joe Sauce. It’s a good thick sauce well seasoned with Spices, Onions, Green Peppers among other ingredients (70 calories and 15 carbs per serving). I served them this time on Kroger 100% Whole Wheat Sliders Mini Buns. Sloppy Joes make a perfect Slider! Another delicious dish using Wild Idea Buffalo.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 
Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

 

 

 

Wild Boar Uncured Bacon

Wild Boar
A European delicacy enjoyed for centuries for its unique flavor

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest.

It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. The meat is darker in color with a distinct, with a flavorful taste but not gamey. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality

Wild boar is not prone to illness or disease. Our wild boar meat is chemical free without any added hormones. No antibiotics, No steroids, All natural wholesome meat.
http://www.sayersbrook.com/wild-boar/

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