Vegetable Florets with Cheddar Sauce

September 19, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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Here’s a recipe for Vegetable Florets with Cheddar Sauce. To make this Recipe you’ll be using Cauliflower Florets, Broccoli Florets, Water, Butter, All Purpose Flour, NESTLÉ® CARNATION® Evaporated Milk, Shredded Cheddar Cheese, and canned Sliced Mushrooms. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Vegetable Florets with Cheddar Sauce
An easy, homemade cheddar sauce adds zip to this baked medley of vegetables.

Recipe Ingredients:
2 cups cauliflower florets
2 cups broccoli florets
1/3 cup water
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup shredded cheddar cheese
1 (4-ounce) can sliced mushrooms, drained

Cooking Directions:
1 – Place cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.
2 – Melt margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.
Makes 4 servings.
https://www.cooksrecipes.com/sidedish/vegetable_florets_with_cheddar_sauce_recipe.html

“Meatless Monday” Recipe of the Week – Easy Broccoli Custard Bake

September 28, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is an Easy Broccoli Custard Bake. To make this week’s dish you’ll be needing a package of Frozen Broccoli, Sliced Mushrooms, Shredded Swiss Cheese, Eggs, Milk, Ranch Dressing, and Flour. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Easy Broccoli Custard Bake
This simple broccoli, Swiss cheese and mushroom custard casserole is perfect for brunch buffets or as a meatless entrée for supper.

Recipe Ingredients:
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (4-ounce) can sliced mushrooms, drained
1 (4-ounce) cup shredded Swiss cheese
6 large eggs
1/2 cup milk
1/2 cup bottled ranch dressing
3 tablespoons all-purpose flour

Cooking Directions:
1 – In lightly greased 1 1/2-quart casserole, gently toss together broccoli, mushrooms, and cheese.
2 – Beat together eggs, milk, dressing, and flour until thoroughly blended. Pour over vegetables and cheese.
3 – Bake in preheated 350ºF (175ºC) oven until knife inserted near center comes out clean, about 40 minutes. Let stand 5 minutes before serving.
Makes 6 servings.
https://www.cooksrecipes.com/mless/easy_broccoli_custard_bake_recipe.html

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