Wild Idea Buffalo Recipe of the Week – BUFFALO KABOBS

September 9, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is – BUFFALO KABOBS. You’ll be using the Wild Idea Buffalo Round Heel Steak along with Colored Bell Peppers, Onion, and Cherry Tomatoes all and prepared all on skewers. Included also is a recipe for the Marinade. I’ve used the Buffalo Round Heel Steak many times and it’s one tender and delicious cut! You can find this recipe and purchase the Wild Idea Buffalo Round Heel Steak along with all the Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy 2020! https://wildideabuffalo.com/

BUFFALO KABOBS
Summer is here and it’s time to grill. You’ll love this easy to prepare and grill Buffalo Kabob recipe. The key is to have a few no-fuss ingredients on hand. If you do not have these ingredients, they are readily available at your local grocery store. Buffalo Kabobs make a beautiful plate and tastes delicious! Vegetables are suggestions, so feel free to change to the vegetables you like or have on hand. (Makes 4 servings)

Kabob Ingredients:

1 – 12 oz. Round Heel Steak, cut into 12 pieces
2 – duo colored bell peppers, cut into meat size pieces
1 – large onion, quartered & separated
12 – cherry tomatoes
wooden skewers, soaked in water

Marinade Ingredients:

¾ – cup lime infused olive oil (or olive oil, plus zest & juice of a lime)
2 – tablespoons sugar
1 – tablespoon Emeril’s Essence
1 – teaspoon garlic powder
1 – tablespoon black pepper
1 – teaspoon salt

Preparation:

1) Prep steak and vegetables. Place buffalo steak pieces in large baggie and spread vegetables in a single layer on a pan.
2) Mix all marinade ingredients in a blender and flash process to incorporate.
3) Pour ¼ cup of the marinade in bag with the meat, seal bag and massage marinade into meat. Pour remaining marinade over vegetables and toss to coat evenly. Cover vegetables with saran. Allow both to marinade for 4 to 24 hours. Turn or toss half way through marinade process. Allow meat and vegetables to rest at room temperature for two hours before proceeding. *I prefer marinating for a longer time period, so the marinade flavors are fully absorbed.
4) Remove steak from marinade and shake off excess. Thread skewers with meat and vegetables, rotating veggies and meat.
5) Turn gas grill to high heat, and heat to 500°. Place kabobs over high heat, closing lid during grill time. Turn Kabobs every 2 minutes, and grill for 5 to 6 minutes for medium rare.
6) Remove from heat and place on a platter, sprinkle with finishing salt and cover, allowing too rest for 5 minutes.

Serve over a bed of tri-colored Quinoa, for a complete deliciously beautiful meal. Enjoy!
https://wildideabuffalo.com/blogs/recipes/55934401-buffalo-kabobs


Wild Idea Buffalo – ROUND HEEL STEAK 12 OZ.
This cut is a favorite of Jill’s: loaded with flavor, it comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of. We’ve cut it into a 12 oz. portion, making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt and pepper and grill or pan sear.
https://wildideabuffalo.com/products/round-heel-steak

Kitchen Hint of the Day!

June 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Use separate skewers……………….

If you don’t want dry meat and under cooked veggies, construct each skewer with only a single ingredient. So do skewers of meat only, shrimp only, peppers only, etc.

Kitchen Hint of the Day!

April 24, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Kabobs…………………………

Soaking your Skewers – While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers overnight in water. It takes a long time for the skewers to soak up the water, but well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.

To cook, prepare your grill for medium-high heat. Brush skewers with oil and season with Sichuan Salt (or your preferred spice blend), then grill, turning often, until lightly charred and cooked to your liking. Most cuts will be done in about 5–7 minutes.

Kitchen Hint of the Day!

April 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling hints…………………

Use two skewers and thread the food onto both so that it lies flat. This is especially good for shrimp, chicken and other meats that tend to curl as you cook them. also don’t crowd the skewers. Leave a little space between each piece of food. This allows for hot air to circulate and promotes even grilling. Fire that grill up!

Kitchen Hint of the Day!

August 31, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Shrimp………

When grilling shrimp, always thread them onto the skewer lengthwise, so they won’t curl on the grill. They’ll also be less likely to fall into the fire. Grill on!

Kitchen Hint of the Day!

August 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Using a skewer on the grill………….

When using foods with different cooking times (such as shrimp and beef), don’t combine them on the same skewer. Instead, make skewers of just shrimp or just beef, start cooking the beef first, and then combine them on a serving platter.

Kitchen Hint of the Day!

August 7, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling – Skewers……………..

To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer. If you’re using a wooden skewer, as you thread the food move the pieces close together, with no space showing. If the skewer is metal, you can leave small spaces between the pieces.

Kitchen Hint of the Day!

June 1, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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When using skewers………..

Use two skewers instead of one when grilling or roasting to prevent your food from spinning.

Kitchen Hint of the Day!

May 18, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling with skewers…………..

Soak wooden skewers and toothpicks in water for at least 20 minutes before using them on a hot grill. The absorbed water will prevent the wood from burning.

Kitchen Hint of the Day!

April 2, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grilling Kabobs………….

Use two skewers instead of one when grilling or roasting to prevent your food from spinning.

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