Sea to Table….

February 7, 2019 at 1:13 PM | Posted in Sea to Table, seafood | Leave a comment
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I came across the Sea to Table a while back and have made a couple of orders with them. The orders arrived in very secure packaging and the products were fantastic! They have a great selection of Seafood I could not buy here in land-locked Southwest Ohio! I’ve tried the Atlantic Winter Skate – Delicious, The West Coast Dover Sole – Delicious, and the Gulf of Maine Redfish – Delicious! Looking forward to trying all the selections! Below I’ve left the links to their site and a little about Sea to Table, check them out today!

 

 

Sea to Table
Our seafood is wild-caught by American fishermen in US waters, where science-based management is in place to keep our fisheries sustainable and our oceans healthy. We deliver the best of the catch right to your door – cleaned, perfectly portioned, flash frozen, and ready to cook.
https://www.sea2table.com/

Sea to Table – Our Mission
Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of American fishermen. As US fisheries are closely monitored and managed by a strict science-based system, we can rest easy knowing that their fish is responsibly-caught from healthy oceans. Our goal is to make this delicious seafood available to everyone.

* The Sea to Table Standard
* Wild Caught in US Waters
* Never Processed Overseas
* Pristine Quality Offerings
* No Antibiotics or Hormones
https://www.sea2table.com/our-mission/

Experiment with Seafood: Skate with Browned Butter

March 8, 2014 at 6:38 AM | Posted in PBS | Leave a comment
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One delicious sounding recipe using Skate. From the PBS Food Recipe website.

 
Experiment with Seafood: Skate with Browned ButterPBS3

Skate is one of those oddities most people see in the seafood case and marvel at the wing-like fillets, but would never consider buying; I used to be one of those people. That all changed one night a number of years ago, after a waiter recommended the skate on their menu. Despite looking like something out of a sci-fi horror film, it was delicious.
Tender and creamy, yet with a fibrous meaty texture that reminds me a bit of braised beef cheeks, skate is loaded collagen, which helps it stay moist even after being thoroughly cooked…..

 

 

* Click the link below for the recipe to; Skate with Browned Butter

 
http://www.pbs.org/food/fresh-tastes/skate-with-browned-butter/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main2&utm_content=pbsfood_freshtastes&utm_campaign=pbsfood_freshtastes

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