Chicken Tenders and Baked Fries
December 4, 2020 at 7:12 PM | Posted in chicken, Ore - Ida | 2 CommentsTags: baking, Cooking, Dinner, Flour, Food, Hidden Valley Ranch Buffalo Dressing, Hunt's Ketchup, Litehouse Freeze Dried Poultry Herb Blend, Litehouse Light Blue Cheese Dressing, Ore Ida Crinkle Cut Fries, recipes, Simple Truth Chicken Tenders
Today’s Menu: Chicken Tenders and Baked Fries
For Breakfast this morning I prepared a Poached Egg and served it on a Thomas Light English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links along with a cup of
Bigelow Decaf Green Tea. 47 degrees and cloudy out all day. After Breakfast I did a load of laundry. Then outside I got the cart and did a few things around the yard and then grabbed the leaf blower and cleaned off the driveway and deck. No much else going on. For Dinner tonight I prepared Chicken Tenders and Baked Fries.
I came across a package of Simple Truth Chicken Tenderloins (Tenders) and I sat them in the fridge overnight to thaw. To prepare them I’ll need McCormick Grinders of Sea Salt and Peppercorn 
Medley, LiteHouse Poultry Herb Blend, Garlic Salt, Flour, Pam Cooking Spray, and Extra Light Olive Oil.
I Seasoned and Floured the Tenders and set then aside. I grabbed a large skillet and sprayed it with the Pam Spray and heated the skillet on medium heat. As the skillet heated I added 2 
tablespoons of Extra Light Olive Oil. When the skillet was heated I added the Tenders, I cooked them in 2 batches so not to over crowd the skillet. I cooked them for about 5 minutes and flipped them over to continue cooking them another 4 minutes. I checked the Tenders with a meat thermometer and I had the correct reading of 165 degrees F. Removed the first batch on to a paper towel lined plate and cooked the next batch.
They came out excellent! Good Seasoning and the Flour gave it a good crust. Served these with sides of LiteHouse Lite Blue Cheese and Hidden Valley Ranch Buffalo Dressing.
To go with the Chicken Tenders I baked some Ore Ida Crinkle Cut Fries. Served those with some Hunt’s Ketchup. For Dessert/Snack later a Diet Raspberry Snapple. First time trying the Diet 
Raspberry Snapple and really enjoyed it!
Kroger Simple Truth – 100% Natural Choice: Truly Delicious – Natural Boneless & Skinless Chicken Breast Tenders
It’s only natural that you enjoy our natural boneless and skinless chicken breast tenders that contain no antibiotics or added hormones from chickens raised cage free in a humane environment and vegetarian fed! A natural choice that is 99% fat free and 100% delicious in any meal.
* Raised cage free
* No added hormones
* No preservatives
* No antibiotics ever
* Vegetarian fed
* 99% fat free
* Keep refrigerated
* Inspected for wholesomeness by the U.S. Department of Agriculture
Chicken Tenders and Baked Fries
May 7, 2020 at 7:19 PM | Posted in chicken, Ore - Ida | Leave a commentTags: baking, Cooking, Dinner, Flour, Food, Hidden Valley Ranch Buffalo Dressing, Hunt's Ketchup, Litehouse Freeze Dried Poultry Herb Blend, Litehouse Light Blue Cheese Dressing, Ore Ida Crinkle Cut Fries, recipes, Simple Truth Chicken Tenders
Today’s Menu: Chicken Tenders and Baked Fries
Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Wow, what a beautiful day out there today! Sunny and 71 degrees but a possible record cold morning with snow flurries by in the morning! Yes indeed, that Ohio Weather! It’s no wonder everyone has Sinus and Allergy problems in Southwest Ohio! Hopefully they’ll miss that forecast. After Lunch I got the cart out and did a little yard work. Then later took the cart for a spin around the neighborhood, enjoying that sunshine! For Dinner tonight I prepared Chicken Tenders and Baked Fries.
I had no clue on what to prepare for Dinner tonight so I hit the freezer. I came across a package of Simple Truth Chicken Tenderloins (Tenders). So I sat them out to thaw this morning. To prepare them I’ll need McCormick Grinders of Sea Salt and Peppercorn Medley, LiteHouse Poultry Herb Blend, Garlic Salt, Flour, Pam Cooking Spray, and Extra Light Olive Oil.
I seasoned and Floured the Tenders and set then aside. I grabbed a large skillet and sprayed it with the Pam Spray and heated the skillet on medium heat. As the skillet heated I added 2 tablespoons of Extra Light Olive Oil. When the skillet was heated I added the Tenders, I cooked them in 2 batches so not to over crowd the skillet. I cooked them for about 5 minutes and flipped them over to continue cooking them another 4 minutes. I checked the Tenders with a meat thermometer and I had the correct reading of 165 degrees F. Removed the first batch on to a paper towel lined plate and cooked the next batch.
They came out excellent! Good Seasoning and the Flour gave it a good crust. Served these with sides of LiteHouse Lite Blue Cheese and Hidden Valley Ranch Buffalo Dressing.
To go with the Chicken Tenders I baked some Ore Ida Crinkle Cut Fries. Served those with some Hunt’s Ketchup. For Dessert later a Jello Dark Cherry Sugar Free Jello. Take care everyone!
Kroger Simple Truth – 100% Natural Choice: Truly Delicious – Natural Boneless & Skinless Chicken Breast Tenders
It’s only natural that you enjoy our natural boneless and skinless chicken breast tenders that contain no antibiotics or added hormones from chickens raised cage free in a humane environment and vegetarian fed! A natural choice that is 99% fat free and 100% delicious in any meal.
* Raised cage free
* No added hormones
* No preservatives
* No antibiotics ever
* Vegetarian fed
* 99% fat free
* Keep refrigerated
* Inspected for wholesomeness by the U.S. Department of Agriculture
Petitchef
Foodista
Posts I Like
Blog at WordPress.com.
Entries and comments feeds.
