Jennie – O Turkey Recipe of the Week – Corn and Turkey Quesadillas

June 12, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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This week’s Jennie – O Turkey Recipe of the Week is – Corn and Turkey Quesadillas. Quesadillas made a whole lot healthier! To make these Quesadillas you’ll be needing Corn Cobs, CHI-CHI’S® Burrito-Size Tortillas, Shredded Colby Jack Cheese, JENNIE-O® Oven Roasted Turkey Breast, Roasted Red Pepper Strips, JENNIE-O® Turkey Bacon, Salsa.You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020!

Corn and Turkey Quesadillas
These easy-to-prepare quesadillas are sure to make an impression. Loaded with freshly grilled corn, roasted red pepper, flavorful turkey and turkey bacon, they’re great as an appetizer or an easy dinner!


2 corn cobs, trimmed of husk and silk
4 CHI-CHI’S® burrito-size tortillas
2 cups shredded Colby Jack cheese
1 cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast
1 cup roasted red pepper strips, drained
6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved
salsa, if desired

1) Prepare grill for medium heat. Cook corn cobs 12 to 15 minutes or until tender, turning occasionally; let cool. Place corn cob on its end. Run knife down cob to remove corn kernels. Repeat with remaining cob; set aside.
2) Place 2 tortillas on counter. Sprinkle with half cheese. Top with turkey, red pepper, bacon and corn. Sprinkle with remaining cheese. Top with remaining tortillas. Carefully lift onto grill. Cook 2 to 3 minutes per side or until tortillas are crisp and grill marks appear. Cut into wedges to serve. Serve with salsa, if desired. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.


Calories 360
Protein 23g
Carbohydrates 30g
Fiber 3g
Sugars 3g
Fat 17g
Cholesterol 45mg
Sodium 860mg
Saturated Fat 8g

Breakfast Sausage Pizza

October 23, 2019 at 6:01 AM | Posted in breakfast, CooksRecipes, pizza | Leave a comment
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It just seems like a Pizza type of day. So I’m passing along another Pizza recipe, Breakfast Sausage Pizza. I’ve always been a fan of cold leftover Pizza for Breakfast so why not have a real Pizza to start the day! This Pizza is made using; Pork Sausage, Thick Cut Bacon, Eggs, Pizza Crust, Shredded Colby Jack Cheese, Onion, Italian Parsley, and Salt and Pepper. Pizza, Pizza, Pizza! You can find this recipe at the CooksRecipes website along with all the other delicious recipes. Be sure to the CooksRecipes site out, they have a huge selection of recipes to please all tastes! Enjoy and Make 2019 a Healthy One!

Breakfast Sausage Pizza
Breakfast Sausage PizzaThe sausage in this breakfast pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete this family-pleasing breakfast.

Recipe Ingredients:
6 ounces pork sausage, bulk
4 slices bacon, thick cut, cut in half
8 large eggs, beaten
1 (10-inch) pizza crust
1 cup colby Jack cheese, shredded
1/2 cup onion, thinly sliced
1/4 cup Italian (flat-leaf) parsley, snipped
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:
1 – In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10 to 15 minutes). Remove with slotted spoon and set aside. Remove all but 1 teaspoon of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2 to 3 minutes or until eggs are just set.
2 – Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a preheated 400°F (205°C) oven for 3 to 5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Top with bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp.
3 – Garnish with additional parsley, if desired. Slice to serve.

Makes 8 servings.

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