“Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

May 4, 2017 at 4:53 PM | Posted in bacon, bison, Hormel, SayersBrook Ranch, Wild Idea Buffalo | Leave a comment
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Today’s Menu: “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries

 

 

 

For Breakfast this morning something a little different, Wild Boar Bacon! I had ordered some from SayersBrook Bison Ranch and just received my order yesterday afternoon. Couldn’t wait to try it so I’m having it now. The slices were not as long as most Bacon Slices, but it made no difference. It fried up as normal Bacon and tasted great! Wild Boar Bacon has a richer taste and is leaner than Pork Bacon. Really enjoyed this and will have it again. Along with the Bacon I prepared some Simply Potatoes Shredded Hash Browns, toasted a slice of Healthy Life Whole Grain Bread, and my usual cup of Bigelow Decaf Green Tea.

 

 

 

After Breakfast did a few chores around the house and finished up a load of laundry for Mom. Then after Lunch I went out to the shed and pulled out the rest of the deck furniture and cleaned it up. Rain moved back in again, a high in the 60’s. For dinner tonight I prepared “Not So Sloppy” Buffalo Joes Sliders w/ Baked Fries.

 

 

It’s Sloppy Joe Night tonight for dinner! A delicious and a super easy meal to make. To make the Sloppy Joes I used a 1 lb. package of Wild Idea Buffalo Ground Round, 1 jar of Hormel Not So Sloppy Joe Sauce, and Kroger Lite Wheat Buns. Using Buffalo, or Bison, instead of Beef will give your Sloppy Joe a deeper and richer flavor. Really looking forward to tonight’s Dinner, been a while since I’ve had these!

 

 

 

 

Using a large skillet to brown the Buffalo in I seasoned it with Morton’s Salt Substitute, Ground Black Pepper, and Roasted Ground Cumin. After the Buffalo was browned and no longer pink I added the jar of Not So Sloppy Joe Sauce stirring and making sure the Sauce and Buffalo was well mixed. Simmer until it’s warm, and served. I love the Hormel Not So Sloppy Joe Sauce. It’s a good thick sauce well seasoned with Spices, Onions, Green Peppers among other ingredients (70 calories and 15 carbs per serving). I served them this time on Kroger 100% Whole Wheat Sliders Mini Buns. Sloppy Joes make a perfect Slider! Another delicious dish using Wild Idea Buffalo.

 

For a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 
Hormel Not So Sloppy Joe Sauce

Richer and Thicker and Far From Ordinary

Not-So-Sloppy-Joe® sloppy joe sauce is as distinctive as its name. Not-So-Sloppy-Joe® sloppy joe sauce has a hint of barbecue flavor and is richer and thicker than other sloppy joe sauces.

Since its beginning in 1985, there’s been one very graphic way to show the thick and rich texture of Not-So-Sloppy-Joe® sloppy joe sauce: the “drip test.” When you hold up a sloppy joe made with Not-So-Sloppy-Joe® sloppy joe sauce, there are no drips. It’s that rich and thick.

Nutrition Facts
Serving Size: 1/4 Cup
Amount per Serving
Calories 70
Calories from Fat 4.5

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 810mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 10g
Protein 1g

http://www.hormelfoods.com/brands/notSoSloppyJoe/default.aspx

 

 

 

Wild Boar Uncured Bacon

Wild Boar
A European delicacy enjoyed for centuries for its unique flavor

Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest.

It is increasingly sought after by chefs and consumers looking for a unique flavor. although you may expect it to resemble pork wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. The meat is darker in color with a distinct, with a flavorful taste but not gamey. Wild boar is an easy alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality

Wild boar is not prone to illness or disease. Our wild boar meat is chemical free without any added hormones. No antibiotics, No steroids, All natural wholesome meat.
http://www.sayersbrook.com/wild-boar/

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