Meanwhile back at the SayersBrook Bison Ranch…..PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

July 15, 2017 at 5:08 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. This looks and sounds incredible! Pheasant is just one of many meats you can purchase at the SayersBrook site. You’ll find Bison, Elk, Wild Boar, Ostrich, Chicken, Ham, and more! So visit the site today and while there check out all the delicious recipes like the PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS. Now more about this recipe. Enjoy and Eat Healthy!

 

 

PHEASANT IN CREAM SAUCE WITH ALMONDS AND MUSHROOMS

BORED OF CHICKEN? GIVE YOUR DINNER PARTIES SOME FLAIR BY USING GAME BIRDS SUCH AS PHEASANT OR CORNISH HENS.

Can’t find game birds in your local grocery store? Sayersbrook makes it easy for you to serve up a tender meal . Just order online and we deliver to your door. Try any game bird with this recipe.

 

This recipe takes about 20 minutes of prep time and cooks up in less than an hour.

Recipe for Pheasant with Almonds and Cream Sauce

prep 20 minscook 50 minstotal 1 hour, 10 mins
author sayersbrook
yield 4 servings
Easy to prepare and delicious. This dish can be prepared using and small game bird.

Ingredients

1 Pheasant or cornish hen pieces
1/2 cup dried marjoram
Salt and pepper
2 tbs butter
2 onions finely chopped
6 cloves garlic peeled and chopped
1 cups Porcini mushrooms
1/4 cup sherry
8 sprigs of thyme
1/2 cup of almonds sliced
2 cups chicken stock
2 cups heavy cream 15%

Instructions

1 – Salt and pepper the pheasant or cornish hen pieces, rub with marjoram
2 – Using a large pot melt in the butter
3 – Add the onions and garlic and saute until translucent (about 4 minutes)
4 – Add the porcini mushroom and continue to saute for 2 minutes (if you can’t find porcini mushrooms, use button mushrooms)
5 – Add the meat and saute on medium heat for about 3 minutes each side
6 – Add the sherry and bring to a boil
7 – Add the thyme and almonds
Pour in the chicken stock
8 – Lower the heat and cook covered for about 20 minutes
9 – Add the cream and continue cooking for another 15 minutes, stirring frequently
10 – Serve with boiled peeled potatoes, vegetables over a bed of pasta.
courses dinner
http://cooking-buffalo.com/pheasant-recipe-cream-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……Sampler Pack #7 Bison Chili and Stew

July 8, 2017 at 5:36 AM | Posted in bison, SayersBrook Ranch | 1 Comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its – Sampler Pack #7 Bison Chili and Stew. Talk about your perfect combos, you’ll be getting an order of Gourmet Bison Chili and of Bison Stew. Besides all the great Bison Cuts of Meat you’ll also find selections of Elk, Wild Boar, Ostrich, Rabbit, and more! Plus don’t forget to check out all the delicious recipe ideas. Now more on Sampler Pack #7. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Sampler Pack #7 Bison Chili and Stew

Great-Tasting gourmet bison chili and stew samplers. They’re great tender chunks of bison meat make our stews and chili wholesome, hearty and delicious.

Keep them handy in your freezer. Pop them in the oven for a healthy dinner.

They make great gifts. Just make your order online. Shipped to your door, throughout the USA.
http://www.sayersbrook.com/sampler-pack-7-bison-chili-and-stew/

 

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………BISON RIB-EYE STEAKS

June 24, 2017 at 5:31 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch – BISON RIB-EYE STEAKS. A grill, a little salt and pepper, and a delicious Bison Ribeye and you’re set for Dinner! At the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) you’ll find a full selection of all Bison meat cuts. My favorite is the Bison Chopped Steak! Besides the Bison you’ll also find Ostrich, Elk, Wild Boar, Rabbit, and more! They also have a great selection of recipes like the Bison Rib Eye Steaks recipe below. So don’t wait, check the site out today. Enjoy and Eat Healthy!

BISON RIB-EYE STEAKS

RIB-EYE STEAKS ARE EVERYONE’S FAVORITE. SO DELICIOUS WHEN COOKED TO MEDIUM RARE.

It needs nothing more than a little salt and pepper but only added after the meat is cooked.

Bison Rib Eye Steaks

yield 4 large servings
Ingredients

Bison Rib Eye Steaks

Ingredients:

4 (8-oz.) Bison Rib Eye Steaks
Marinade

8 oz. Cabernet Sauvignon wine 2 oz. celery, diced
4 oz. white onions, diced 2 cloves garlic, crushed
2 oz. carrot, diced 1 T. cracked black pepper
Molasses Gravy

1 med. shallot, diced 3 oz. molasses
2 oz. beer 1 oz. Dijon mustard
10 oz. Bison demi-glace
Corn Pudding

1 c. fresh kernel corn, steamed for 2 min. 2 scallions, chopped
1 egg 2 cloves garlic, finely diced
1/2 c. heavy cream 1 1/2 c. water
1 T. fresh rosemary, chopped 3 T. sugar
1/2 T. kosher salt 1 1/4 c. corn bread
1/8 T. black pepper
Instructions

1 – Marinade: Combine all ingredients in marinade and pour over steaks. Marinade 1 hour before grilling.
2 – Molasses Gravy: Cook shallots and beer till shallots are tender. Add demi-glace, molasses and mustard. Season with salt & pepper to taste. Serve over steaks.
3 – Corn Pudding: Steam corn for 3 minutes. Cut the kernels from the cob. Combine with all pudding ingredients. Pour into a small casserole dish. Bake at 350° for 30-40 minutes. Serve warm with Bison steaks.
Serves 4.
Notes

Note: Bison steaks need no more than a little salt and pepper. Let the meat sit for about 5-7 minutes covered after being taken off the heat source. The meat continues to cook while the juices flow back into the steak and are not lost on the plate.

Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories 110
% Daily Value
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Cholesterol 50 mg 17%
Sodium 45 mg 2%
Protein 23 g 46%
http://cooking-buffalo.com/1167/

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……….BISON TACO SALAD

June 17, 2017 at 5:12 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch a recipe for BISON TACO SALAD. Make your Taco Salads a little bit healthier by using SayersBrook Ground Bison Meat. Both the recipe and SayersBrook Ground Bison Meat can be found at the SayersBrook Bison Ranch website (http://www.sayersbrook.com/). Bison is just one of the items you can choose from at the SayersBrook site. You’ll be able to choose from Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! You can also check out a great selection of recipes. Well on to the Bison Taco salad Recipe and also info on the SayersBrook Ground Bison Meat. Enjoy and eat Healthy! http://www.sayersbrook.com/

 

BISON TACO SALAD

INGREDIENTS:

Dressing

1 c. sour cream
1 T. canned jalapeno peppers, chopped
3 T. chili sauce
1 tsp. onion, finely grated
Salad

1 lb. ground Bison, browned
1 lg. avocado, peeled and sliced
1/2 c. onion, chopped
3 tomatoes, quartered
1 (15-oz.) can red kidney beans, drained
1/2 c. pitted ripe olives, sliced
1 pkg. 1 1/4 ounces taco seasoning mix
2 c. taco flavored tortilla chips, slightly broken
1 c. water
2 qts. Romaine lettuce or salad greens
1 1/2 c. Cheddar cheese, shredded, chilled and torn
Preparation:

Dressing: Combine ingredients; cover and chill to blend flavors.

Salad: Brown Bison with onion. Drain. Add kidney beans, taco seasoning mix and water. Cover and simmer 10 minutes. Drain. Assemble salad: toss meat mixture with lettuce, avocado, tomatoes, olives, tortilla chips, cheese and chilled dressing. Serves 6.
http://cooking-buffalo.com/bison-taco-salad/

BISON AND WILD GAME RECIPES

It’s so easy to eat all natural, bison and wild game meat. NO antibiotics, NO steroids. Chemical Free. Buy online and have it delivered to you door. And we’ve got tons of easy recipes for every taste.
Cook fast, cook healthy!

SayersBrook Ground Bison Meat (4 lbs)

Description
Most times a recipe using ground meat cautions you to drain it as part of the preparation instructions. This is because of the fat content of the meat. In addition to being unhealthy, what you are draining is uneconomical. You’re pouring money down the drain, literally. With Ground Bison Meat from SayersBrook Bison Ranch, you won’t have this problem. In fact, we recommend that you spray your fry pan or skillet with a non-stick spray. It’s the good old American custom of getting what you pay for. Conveniently packaged in 1 lb units, Ground Bison Meat can be used in any recipe calling for beef. Now, you can make chili, lasagna, or your favorite casserole with a red meat that is over 90% lean. One serving (1/3 lb) of ground bison contains 3.6 g fat, 216 calories, 0 g carbs and 25 g of protein. 4 lbs Ground Bison Meat in 4 (1 lb) packages.

The Secret weapon in your fight against fat. 4 lbs Ground Bison Meat in 4 (1 lb) packages.
http://www.sayersbrook.com/ground-bison-meat-4-lbs/

 

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch……..Ostrich Steaks (2) 4oz

June 10, 2017 at 5:15 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Ostrich Steaks! You can choose from the Ostrich Steaks or the Ground Ostrich. Besides the Ostrich you choose from cuts of Wild Boar, Elk, Bison, Sausages, Ham, and more! So far I’ve tried the Bison, Wild Boar, and Elk and loved all 3. The Bison Chopped Steak is some of the best I’ve ever had! So on the Ostrich Steaks. Enjoy and Eat Healthy!

 

 

Ostrich Steaks (2) 4oz
Ostrich can be a lean alternative to beef. However, Ostrich isn’t strong on flavor so you will want to season it up with something good. Since Ostrich is a lean meat it will have a lot less shrinkage during cooking. Also, it is higher in iron than beef so it has a very red color to it, even when it is properly cooked.
Ostrich Steaks in 2 (4 oz) portions.
http://www.sayersbrook.com/ostrich-steaks-2-4oz/

 

 

 

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………Bison Pasta Salad

June 3, 2017 at 5:00 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from SayersBrook Bison Ranch ( http://www.sayersbrook.com/) is a recipe for Bison Pasta Salad. It’s made using the SayersBrook Bison Summer Sausage. Bison is just one of the items that you’ll find at the SayersBrook site. Besides the Bison you can choose from Elk, Wild Boar, Ostrich, Chicken, Hams, and more! Plus they have a large selection of recipes for you to check out. I just had one of the Bison Chopped Steaks and it’s one of my favorites! So enjoy today’s recipe, Bison Pasta Salad.

 

 

Bison Pasta Salad
yield 6-8
Ingredients

1 lb. cooked cork screw noodles
1 (8-oz.) can black olives, chopped
10 cherry tomatoes
12 oz. Bison summer sausage, chopped
7 T. Parmesan cheese, grated into small pieces
1 (16-oz.) Seven Seas Viva Herbs
1 bunch broccoli flowerets Spices dressing
2 sm. zucchini, thinly sliced
8 green onions, chopped
Instructions

1 – Combine cooked noodles, broccoli, onions, zucchini, cheese and dressing in dish. Refrigerate overnight.
2 – Add Bison summer sausage and tomatoes just before serving.
http://cooking-buffalo.com/838/

 

BISON AND WILD GAME RECIPES

It’s so easy to eat all natural, bison and wild game meat. NO antibiotics, NO steroids. Chemical Free. Buy online and have it delivered to you door. And we’ve got tons of easy recipes for every taste.
Cook fast, cook healthy!

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/
2056 hwy 195
Hermann, MO 65041

Meanwhile back at the SayersBrook Bison Ranch……Duck Magret

May 27, 2017 at 5:32 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Duck Magret 3-4 pieces (2.6 lbs). If you’ve never tried Duck you are in for a treat! Delicious and easily prepared. SayersBrook has a couple of Duck cuts to choose from, Duck (5.7 lbs) 1 piece per package or Duck Magret 3-4 pieces (2.6 lbs). But besides Duck you can choose from cuts of Bison, Wild Boar, Elk, Ostrich, Hams, Rabbit, and more! So check out the SayersBrook site (http://www.sayersbrook.com/) today and see all the selections. They also have a great selection of recipes so be sure to check those out. Now more on the Duck Magret. Enjoy and Eat Healthy!

 

 

Duck Magret 3-4 pieces (2.6 lbs)

Though duck may take a back seat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, duck is flavorsome and fairly rich so it requires a side dish of something tart or fruity, Don’t hesitate to dip it in a great sauce or start with an easy-to-mix rub recipe for raw duck.
http://www.sayersbrook.com/duck-magret-3-4-pieces-2-6-lbs/

 

 

 

 


Toll-Free : 888-472-9377
Phone : 573 438-4449
info@sayersbrook.com
2056 hwy 195
Hermann, MO 65041
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch…….BISON ITALIAN SAUSAGE WITH TORTELLINI

May 20, 2017 at 5:14 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch its Italian Style Bison Sausage along with a recipe for BISON ITALIAN SAUSAGE WITH TORTELLINI. If you love Italian Sausages you’re going to love these Italian Style Bison Sausages from SayersBrook Bison Ranch. Besides all the great cuts of Bison that you can purchase at the SayersBrook website (http://www.sayersbrook.com/) you can also choose from Elk, Wild Boar, Ostrich, Hams, Chicken and more! Below is more on the Italian Style Bison Sausage and the recipe for the BISON ITALIAN SAUSAGE WITH TORTELLINI. Enjoy and Eat Healthy!

 

 

Our Italian Style Bison Sausage are back by popular demand!

Our plump mild Italian style sausages are juicy and delicious, with our special blend of naturally flavorful bison, Italian herbs and spices. They are a blend of bison meat and beef to give them that extra juiciness. Only all natural ingredients are used. No MSG, or other artificial flavors. They are totally gluten-free. They do not come fully cooked.

Bison sausage Ingredients

Our special blend of naturally flavorful bison, Italian herbs and spices. Delicious and juicy.
All Natural
NOT Fully Cooked
Gluten Free

Contains: Bison, beef, water, salt, spices, (including fennel, pepper, anise and paprika), garlic powder, natural spice extractives (including paprika).
BISON ITALIAN SAUSAGE WITH TORTELLINI

The slight hints of sage, red pepper and anise in this Italian sausage lends an authentic harmony of flavor with is mirrored in perfectly cook tortellini.

Prep Time:15 Minutes

Cook Time:20 Minutes

Ingredients

3 Italian Style bison sausages
1 (10oz.) package fresh cheese tortellini
1 (16oz.) marinara sauce
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 sprig fresh basil, chopped
4 cups of water
Cooking Directions

* Bring 4 cups of water to a boil. Add tortellini all at once, and reduce heat to medium high. Cook until done, about 4-5 minutes. Drain well, but do not rinse.

* Combine the jar of marinara sauce and the drained tortellini to a sauce pan, and return to the stove. Cook on low, stirring often, to prevent burning.

* In a large non-stick skillet, sear the bison sausages over medium high heat and cook to brown, about 4-5 minutes, turning often.

* Add the peppers to the skillet of sausages, stirring to brown, about 2-3 minutes.

* Combine the cooked tortellini with marinara sauce to the sausages, and mix well.

* Serve topped with fresh basil and enjoy.
http://www.sayersbrook.com/blog/italian-style-bison-sausage/

 
Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com

2056 hwy 195
Hermann, MO 65041
http://www.sayersbrook.com/

Meanwhile back at the SayersBrook Bison Ranch………The Benefits of Wild Boar Meat Surpass Beef, Pork and Even Chicken!

May 13, 2017 at 6:05 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s all about the Wild Boar! At the SayersBrook site you’ll find a great selection of Wild Boar. I’ve tried the Ground Wild Boar and Wild Boar Bacon and loved them both! At the SayersBrook site (http://www.sayersbrook.com/) you can find large selections Bison, Elk, Ostrich, Chicken, Ham, and the Wild Boar and more! Check the site out today! Now on to the Wild Boar. Enjoy and Eat Healthy!

 

 

The Benefits of Wild Boar Meat Surpass Beef, Pork and Even Chicken!

For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. It is increasingly sought after by chefs and consumers looking for a unique flavor.

Sayersbrook Wild Boar contains

No added hormones
No antibiotics
No additives
No Steroids
from natural foraging animals

Wild boar meat has a strong, nutty, rich flavor that is unique and often not comparable to other meats.The meat is not gamey tasting, it’s meat is darker in color with a distinct, with a flavorful taste. It is not prone to illness or disease.

What’s the Difference Between Wild Boar and Pig?

It comes down to diet and exercise. Farm raised pigs are fed a homogeneous diet compared to that of wild boars which will give a more complex, deeper flavor. Wild boars are far more physically active than their farm raised counterparts which will alter their muscle/fat composition. Wild Boar are not kept in enclosures as are pigs. They are free to roam and forage for their food.

Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality.

Wild Boar high in protein. They are a good source of monounsaturated fats and zinc.

Rich in Iron
Low in Sodium
Rich in Niacine
Rich in Selenium.
Rich in Thiamine
Rich in Vitamine B6
Rich in Zinc

Wild Boar Stew
Ingredients

2 pounds wild boar stewing meat, cut into 1-inch pieces
1 cup chopped onion
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/2teaspoon black pepper
1/4teaspoon dried thyme
1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
3 carrots, peeled and cut into 1-1/2-inch chunks
1 green or red pepper chopped
2 celery stalks (cut off leaves)
3 small potatoes diced
1 bay leaf
1 (8-ounce) container sour cream
parsley to taste
handful of small noodles or rice uncooked
Directions

1 – In a small bowl, combine flour, paprika, salt, pepper, and thyme; mix well. Add to meat mixture, tossing to coat well.
2 – Combine wild boar mixture, onion, and garlic; mix well.
3 – In a 5-quart pot add some oil (corn or canola) and heat,
4 – Add the meat mixture and quickly sauté .
5 – Add tomatoes with liquid, carrots, potatoes, celery, green pepper, parsley and bay leaf.
6 – Add water just until meat and vegetables are covered. If you feel you have added too much water, just simmer uncovered for a little longer so that excess water evaporates.
7 – Cover and cook on MEDIUM HIGH setting until boiling. Lower temperature to a simmer for 2-1/2 hours, or until the meat is fork-tender. Remove and discard bay leaf. Stir in sour cream. During the last 10 minutes add some noodles or rice uncooked to the pot. If it’s too thick add a little water.

 
Wild Boar Cooking Tips

FOR MOST TENDER CUTS USE DRY HEAT

FOR MEDIUM TENDER CUTS USE A COMBINATION OF DRY AND MOIST HEAT

FOR LESS TENDER CUTS USE MOIST HEAT

USE LOW COOKING TEMPERATURES

COOK SLOWLY

DO NOT COOK PAST MEDIUM DONE STAGE

COOK LESS TENDER CUTS UNTIL FORK GOES IN EASILY

Do not cook or thaw in a microwave because this will toughen the meat. Slowly thaw meat the day before and marinate overnight for best results. Pineapple juice or wine is an effective meat tenderizer.

You can substitute wild boar meat for recipes calling for game meat.

Sayersbrook bison and game meats are all natural, with not additives of any kind. NO added hormones, NO Antibiotics, NO Steroids.

It’s so easy to order. We deliver right to your door. Shipping is free for orders over $249.

Sayersbrook Satisfaction Guarantee
http://www.sayersbrook.com/blog/wild-boar-meat-benefits-recipes-and-cooking-tips/

 

 

Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com
http://www.sayersbrook.com/

2056 hwy 195
Hermann, MO 65041

Meanwhile Back at the SayersBrook Bison Ranch……..Rabbit Whole Uncooked 2.9 lbs

May 6, 2017 at 5:22 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its – Rabbit Whole Uncooked 2.9 lbs. I haven’t had Rabbit in quite some time but now I can purchase here at the SayersBrook website (http://www.sayersbrook.com/). If you’ve never had Rabbit you have to give it a try, it’s one tender and fine meat! But Rabbit is just one of many meat choices you have on the SayersBrook site. You can choose from Bison, Elk, Wild Boar, Pheasent, Duck, and more! It’s time you find out about all these incredible meats! Well, now here’s more on the Rabbit and there’s also a recipe for Roasted Rabbit on the site. Enjoy and Eat Healthy!

 

 

 

Rabbit Whole Uncooked 2.9 lbs

Rabbit 1 piece per package (2.9 lbs) Sold without head.

Rabbit is easy to cook. It’s great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.

Prepared in a casserole they’re oh so tender. It’s great over pasta and perfect cooked as a stew

Rabbit has a fine texture and sweet flavor. It’s both versatile and easy to prepare – Cook rabbit as you would cook chicken.

It is lower in calories and cholesterol, but higher in protein than all the popular choices like chicken, veal, turkey, lamb, beef and pork.
http://www.sayersbrook.com/rabbit-whole-uncooked-2-9-lbs/

 

 
Toll-Free : 888-472-9377
Phone : 573 438-4449

info@sayersbrook.com

10240 Outer Road
Potosi, MO 63664

http://www.sayersbrook.com/

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