“Meatless Monday” Recipe of the Week – Savory Navy Bean Casserole

April 9, 2018 at 5:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – Savory Navy Bean Casserole. Navy Beans, Tomato Puree, Cheddar Cheese, ans Mozzarella Cheese make up this week’s recipe. It’s from the Cooks Recipes website which has a huge selection of recipes for all tastes and Cuisines. Enjoy and Eat Healthy in 2018! https://www.cooksrecipes.com/index.html

Savory Navy Bean Casserole
A Mediterranean-style baked navy bean, tomato and cheese casserole.

Recipe Ingredients:
2 (15-ounce) cans navy beans, drained and rinsed.
1 (10-ounce) can tomato purée, no salt added
1 cup shredded cheddar cheese
1 cup shredded mozzarella
2 tablespoons dried oregano

Cooking Directions:
1 – Lightly spray an 11×7 1/2-inch casserole dish with cooking spray.
2 – Mix cooked beans with tomato purée, and pour into dish.
3 – Combine cheeses and oregano, and spread on top of beans.
4 – Bake uncovered at 275°F (135°C) for 1 hour.
Makes 4 servings.

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