Healthy Sirloin Steak Recipes

January 11, 2023 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell website it’s Healthy Sirloin Steak Recipes. Find some always Delicious and Healthy Sirloin Steak Recipes with recipes including Beef Stroganoff, Seared Steak with Roasted Garlic Aioli, and Steak Burritos. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/

Healthy Sirloin Steak Recipes
Find healthy, delicious sirloin steak recipes, from the food and nutrition experts at EatingWell.

Beef Stroganoff
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe……

Seared Steak with Roasted Garlic Aioli
Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread……

Steak Burritos
Here’s a steak burrito recipe inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw……

* Click the link below to get all the Healthy Sirloin Steak Recipes
https://www.eatingwell.com/recipes/19149/ingredients/meat-poultry/beef/steak/sirloin/

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Healthy Ravioli Recipes

November 2, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website it’s Healthy Ravioli Recipes. Find some Delicious and Healthy Ravioli Recipes with recipes like Skillet Ravioli Lasagna, Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese, and Mushroom Ravioli. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Ravioli Recipes
Find healthy, delicious ravioli recipes including cheese and spinach ravioli, and ravioli soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Skillet Ravioli Lasagna
This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store……

Crispy Baked Ravioli with Red Pepper and Mushroom Bolognese
Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian Bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make……

Mushroom Ravioli
This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor……

* Click the link below to get all the Healthy Ravioli Recipes
https://www.eatingwell.com/recipes/19261/ingredients/pasta-noodle/pasta-by-shape/ravioli/

One of America’s Favorites – Chicken Parmigiana

September 5, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Chicken parmigiana from an American restaurant

Chicken parmigiana, or chicken parmesan (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

The dish originated from 20th-century Italian diaspora. It has been speculated that the dish is based on a combination of the Italian parmigiana di melanzane, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy.

Chicken parmigiana is included as the base of a number of different meals, including sandwiches and pies, and the meal is used as the subject of eating contests at some restaurants.

The dish, also known as “chicken parm”, originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity. A recipe was published in the 1953 issue of the New York Herald Tribune that used frozen fried chicken patties or fillets along with other pre-processed foods to make a version of the dish at home. A recipe for chicken parmigiana was published in The New York Times in 1962.

In the United States and Canada, chicken parmigiana is often served as a main course, and sometimes with a side of, or on top of pasta. Many restaurants also offer chicken parm sandwiches. Upon arriving in America, Italian immigrants began to take advantage of America’s affordable meat market, incorporating chicken into parmigiana.

Chicken parmigiana was known in Australia by the 1950s. It was offered in restaurants in Adelaide as early as 1953. It is regularly served as a main meal throughout Australia, where it is considered a staple of pub food. In a 2019 interview that was broadcast on ABC Radio Hobart, food historian Jan O’Connell believes that chicken parmigiana did not become a pub staple until the 1980s; before that time it was primarily served in restaurants.

Chicken parmigiana is typically served in Australia with a side of chips and salad, although there is some dispute as to whether they should be served under or next to the chicken. Its popularity has led to a specialized chicken parmigiana restaurant opening in Melbourne, and chicken parmigiana is the subject of reviews on dedicated websites which compare the dish as purchased from various pubs within a region. The dish’s colloquial name varies across regions, with ‘parmy’, ‘parmi’ and ‘parma’ the most popular variations.

In fusion cuisine, chicken parmigiana has been modified to suit Asian taste preferences by the addition of a small amount of soy sauce (as a salt substitute) to the tomato-based sauce and sometimes served with a side of rice or stir-fried noodles. This dish is sometimes marketed in English-speaking areas as chicken katsu parmesan. Sometimes, the soy sauce is added instead to the egg wash for the chicken.

Aside from the melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, there are other similar dishes in Italy that use meat.

Chicken pizzaiola in Venice, Italy

Carne pizzaiola is a dish derived from the Neapolitan tradition that features meat topped with cheese and often cooked with tomatoes, olive oil, garlic, and white wine. Beef is used most often but it can be made with chicken and pork as well.

A similar dish using veal is known in Italian as cotoletta alla Bolognese, which excludes tomato sauce but includes melted parmesan cheese and prosciutto. Costolette Parmigiana is another similar veal dish, but in Italy it is generally served without sauce or cheese.

In England, parmo is a dish originating in Middlesbrough that typically consists of fried breaded chicken or pork topped with a white béchamel sauce and cheese instead of tomato sauce. Parmo originated as escalope Parmesan, a derivative of chicken parmigiana.

In Argentina, a variation of milanesa a la napolitana is made with chicken instead of the usual beef, similar to chicken parmigiana. It is sometimes topped with ham, bacon, or a fried egg and is usually served with french fries.

Healthy Thai Recipes

August 16, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Thai Recipes. Find some Delicious and Healthy Thai Recipes with recipes including Spicy Thai Noodles, Thai Chicken, and Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce. Thai made Healthy! So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Thai Recipes
Find healthy, delicious Thai recipes including Thai curry, pad Thai, chicken and seafood. Healthier recipes, from the food and nutrition experts at EatingWell.

Spicy Thai Noodles
Sauces made with heavy creams are loaded with calories and saturated fat. This recipe uses a peanut sauce that has all the richness of a cream sauce but with heart-healthy fats instead. Be careful–if using a store-bought sauce, check the ingredients list for added sugars!…..

Thai Chicken
A 20-minute entree that’s sure to please picky eaters at your table, this Asian-inspired Thai chicken recipe is a great choice for last-minute dinners. If you have a little extra time, pair it with flavored rice and crisp-tender pea pods (see associated recipe) for a complete meal……

Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce
In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce. The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low-carb noodle bowl……

* Click the link below to get all the Healthy Thai Recipes
https://www.eatingwell.com/recipes/19715/cuisines-regions/asian/thai/

Healthy Lasagna Recipes

May 25, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Lasagna Recipes. Find some Delicious and Healthy Lasagna Recipes with recipes including Zucchini Lasagna Rolls with Smoked Mozzarella, White Chicken Lasagna, and Skillet Ravioli Lasagna. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Lasagna Recipes
Find healthy, delicious lasagna recipes including chicken, vegetable and low-calorie lasagna. Healthier recipes, from the food and nutrition experts at EatingWell.

Zucchini Lasagna Rolls with Smoked Mozzarella
This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that’s fun for the whole family. This is a great recipe for kids to help make–let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips–this will ensure easy rolling and even cooking……

White Chicken Lasagna
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand……

Skillet Ravioli Lasagna
This easy inside-out ravioli lasagna is the ultimate weeknight comfort food–no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store……

* Click the link below to get all the Healthy Lasagna Recipes
https://www.eatingwell.com/recipes/18993/ingredients/pasta-noodle/lasagna/

Kitchen Closed tonight, Domino Pizza!

April 29, 2022 at 6:39 PM | Posted in Domino, pizza | 3 Comments
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

To start this morning off I had my morning cup of Bigelow Decaf Green Tea. 69 degrees, mostly cloudy, and windy outside. After Lunch I got my cart, leaf blower and rake out of the shed for yard sprucing up. Kept the cart out for a while and took a spin around the neighborhood. Mom wanted Pizza tonight. So for Dinner tonight I shut the Kitchen down and it’s Domino’s Pizza tonight.

 

I was going to prepare Dinner but Mom wanted Pizza. I ordered a Small Hand Tossed Pizza from Dominos. We had toppings of Pepperoni, Extra Italian Sausage, Green Olives, Mushrooms, Black Olives, Robust Inspired Tomato Sauce, and Cheese. Dinner is served! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Lemonade/Tea Snapple to drink.

 

 

 

 

 

 

 

Domino’s Medium Small Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/

Kitchen Closed tonight, Domino Pizza!

April 5, 2022 at 7:15 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

To start this morning off I Poached an Egg and served it on a slice of toasted Aunt Millie’s Live Carb Smart Wheat Bread. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links along with my morning cup of Bigelow Decaf Green Tea. 54 degrees, cloudy, and rain after Noon today. Before the rain set in for the day I got some yard work done. Yesterday I had house siding washed down, gutters cleaned out, shed washed down, and the driveway cleaned and scrubbed. So that’s out of the way for the year. I grabbed a rake and the leaf blower out of the shed and cleaned off the deck and then raked the front yard. Things are starting to take shape outside! For Dinner tonight I shut the Kitchen down and its Domino’s Pizza tonight.

 

I had a good meal all planned out but after it started raining I settled down inside and watched TV and worked some CrossWord Puzzles. That was the end of the Dinner Plans. I ordered a Small Hand Tossed Pizza from Dominos. We had toppings of Pepperoni, Extra Italian Sausage, Green Olives, Mushrooms, Black Olives, Robust Inspired Tomato Sauce, and Cheese. Dinner is served! For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care and Stay Safe All!

 

 

 

 

 

 

Domino’s Medium Small Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/

Healthy Spaghetti Recipes

February 27, 2022 at 6:01 AM | Posted in EatingWell | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Spaghetti Recipes. Comfort Food Heaven with these Delicious and Healthy Spaghetti Recipes with recipes including Italian Mussels and Pasta, Slow-Cooker Chicken Marsala, and One-Pot Spaghetti with Meat Sauce. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Spaghetti Recipes
Find healthy, delicious spaghetti recipes including spaghetti and meatballs, spaghetti carbonara and spaghetti Bolognese Healthier recipes, from the food and nutrition experts at EatingWell.

Italian Mussels and Pasta
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!…..

Slow-Cooker Chicken Marsala
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner……

One-Pot Spaghetti with Meat Sauce
The whole family is sure to love this one-pot spaghetti recipe! The sausage, chicken broth and white wine impart slow-cooked flavors in this quick-cooking ragu. As the pasta sauce thickens, you’ll want to scrape the bottom of the pot to prevent the sauce and pasta from sticking and to help the pasta cook evenly……

* Click the link below to get all the Healthy Spaghetti Recipes
https://www.eatingwell.com/recipes/19263/ingredients/pasta-noodle/pasta-by-shape/spaghetti/

Kitchen Closed tonight, Domino Pizza!

February 15, 2022 at 6:48 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

Nothing for Breakfast this morning. I had to fast until I went to the Doctor for my 4 month check up. I did have a cup of Bigelow Decaf Green Tea after I got back. I should have the results by the end of the week. 48 degrees and sunny out today, nice day out there. They say near 6 o degrees tomorrow. Back home I went to Meijer for quite a few items we needed. The prices just keep going up! Meat prices are way out of control. They say it’s going to be a lot worse as the year goes on. After I got back home a friend of mine called and needed to go to the Auto Parts place to pick up a few items to get his car working again. Then back home again I went over to my neighbor’s house and worked on getting his driveway cleared of ice. Too hectic to cook tonight so it’s Pizza for Dinner tonight. So the Kitchen is closed and it’s Domino’s Pizza tonight.

 

I ordered our favorite, a Medium Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzel with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

One of America’s Favorites – Chicago-Style Pizza

February 7, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Deep-dish pizza from Lou Malnati’s

Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.

Deep-dish pizza
According to Tim Samuelson, Chicago’s official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the recipe, and Michele Mohr from the Chicago Tribune reports that the menu at Rosati’s Authentic Chicago Pizza has included deep-dish since it opened in 1926, according to the descendants of Saverio Rosati.

The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust is very deep, creating a very thick pizza that resembles a pie more than a flatbread. Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas the crust itself is thin to medium in thickness.

Chicago-style deep-dish pizza

Deep-dish pizza is baked in an iron skillet or a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The pan is oiled to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain cornmeal, semolina, or food coloring, giving the crust a distinctly yellowish tone. The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings.

The thick layer of toppings used in deep-dish pizza requires a longer baking time (typically 30-45 minutes), which could burn cheese or other toppings if they were used as the top layer of the pizza.

Because of this, the toppings are assembled “upside-down” from their usual order on a pizza. The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which sometimes is in a solid patty-like layer. Other toppings such as onions, mushrooms, and bell peppers are then also used.

An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of Parmesan cheese is added for extra flavor.[5]

It is typical that when ordered for carry-out or delivery, the pizza is uncut, as this prevents moisture from the sauce and toppings from soaking into the crust, causing the pie to become soggy.

Stuffed pizza from Giordano’s

Some Chicago deep-dish pizza restaurants ship their pizzas, partially baked and frozen, within the continental United States.

Stuffed pizza
By the mid-1970s, two Chicago chains, Nancy’s Pizza, founded by Rocco Palese, and Giordano’s Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza. Palese based his creation on his mother’s recipe for scarciedda, an Italian Easter pie from his hometown of Potenza. Chicago Magazine articles featuring Nancy’s Pizza and Giordano’s stuffed pizza popularized the dish.

Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into.

A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. At this stage, the thin dough top has a rounded, domed appearance.

Pizza makers often poke a small hole in the top of the “lid” to allow air and steam to escape while cooking, primarily so that the pizza does not explode. Usually, but not always, tomato sauce is ladled over the top crust before the pizza is baked.

Thin-crust pizza

Chicago-style party-cut thin-crust pizza

Chicago-style party-cut thin-crust pizza
There is also a style of thin-crust pizza found in Chicago and throughout the rest of the Midwest. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza.

This pizza is cut into squares, also known as “tavern-style” or “party cut”, as opposed to wedges.

According to GrubHub data and Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals. Technomics food industry researcher Darren Tristano has questioned GrubHub’s conclusion on the basis of the delivery service’s user demographics, and NPR noted that the data would not include information on several deep-dish chains that are not on GrubHub.

Toppings
The typical toppings commonly found on pizzas in most of North America (i.e. sausage, pepperoni, onions, mushrooms, etc) are also standards in Chicago area pizzerias; however, a survey in 2013 indicated that while the most popular pizza topping in the rest of most of the United States, is pepperoni, in Chicago, the most popular topping is Italian sausage. In addition to standard toppings, many local pizzerias also offer Chicago-specific topping options such as Italian Beef and giardinera.

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