Kitchen Closed tonight, Domino Pizza!

April 29, 2022 at 6:39 PM | Posted in pizza, Domino | 3 Comments
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

To start this morning off I had my morning cup of Bigelow Decaf Green Tea. 69 degrees, mostly cloudy, and windy outside. After Lunch I got my cart, leaf blower and rake out of the shed for yard sprucing up. Kept the cart out for a while and took a spin around the neighborhood. Mom wanted Pizza tonight. So for Dinner tonight I shut the Kitchen down and it’s Domino’s Pizza tonight.

 

I was going to prepare Dinner but Mom wanted Pizza. I ordered a Small Hand Tossed Pizza from Dominos. We had toppings of Pepperoni, Extra Italian Sausage, Green Olives, Mushrooms, Black Olives, Robust Inspired Tomato Sauce, and Cheese. Dinner is served! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Lemonade/Tea Snapple to drink.

 

 

 

 

 

 

 

Domino’s Medium Small Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/

Kitchen Closed tonight, Domino Pizza!

April 5, 2022 at 7:15 PM | Posted in pizza, Domino | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

To start this morning off I Poached an Egg and served it on a slice of toasted Aunt Millie’s Live Carb Smart Wheat Bread. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links along with my morning cup of Bigelow Decaf Green Tea. 54 degrees, cloudy, and rain after Noon today. Before the rain set in for the day I got some yard work done. Yesterday I had house siding washed down, gutters cleaned out, shed washed down, and the driveway cleaned and scrubbed. So that’s out of the way for the year. I grabbed a rake and the leaf blower out of the shed and cleaned off the deck and then raked the front yard. Things are starting to take shape outside! For Dinner tonight I shut the Kitchen down and its Domino’s Pizza tonight.

 

I had a good meal all planned out but after it started raining I settled down inside and watched TV and worked some CrossWord Puzzles. That was the end of the Dinner Plans. I ordered a Small Hand Tossed Pizza from Dominos. We had toppings of Pepperoni, Extra Italian Sausage, Green Olives, Mushrooms, Black Olives, Robust Inspired Tomato Sauce, and Cheese. Dinner is served! For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care and Stay Safe All!

 

 

 

 

 

 

Domino’s Medium Small Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/

Healthy Spaghetti Recipes

February 27, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Spaghetti Recipes. Comfort Food Heaven with these Delicious and Healthy Spaghetti Recipes with recipes including Italian Mussels and Pasta, Slow-Cooker Chicken Marsala, and One-Pot Spaghetti with Meat Sauce. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Spaghetti Recipes
Find healthy, delicious spaghetti recipes including spaghetti and meatballs, spaghetti carbonara and spaghetti Bolognese Healthier recipes, from the food and nutrition experts at EatingWell.

Italian Mussels and Pasta
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!…..

Slow-Cooker Chicken Marsala
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner……

One-Pot Spaghetti with Meat Sauce
The whole family is sure to love this one-pot spaghetti recipe! The sausage, chicken broth and white wine impart slow-cooked flavors in this quick-cooking ragu. As the pasta sauce thickens, you’ll want to scrape the bottom of the pot to prevent the sauce and pasta from sticking and to help the pasta cook evenly……

* Click the link below to get all the Healthy Spaghetti Recipes
https://www.eatingwell.com/recipes/19263/ingredients/pasta-noodle/pasta-by-shape/spaghetti/

Kitchen Closed tonight, Domino Pizza!

February 15, 2022 at 6:48 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

Nothing for Breakfast this morning. I had to fast until I went to the Doctor for my 4 month check up. I did have a cup of Bigelow Decaf Green Tea after I got back. I should have the results by the end of the week. 48 degrees and sunny out today, nice day out there. They say near 6 o degrees tomorrow. Back home I went to Meijer for quite a few items we needed. The prices just keep going up! Meat prices are way out of control. They say it’s going to be a lot worse as the year goes on. After I got back home a friend of mine called and needed to go to the Auto Parts place to pick up a few items to get his car working again. Then back home again I went over to my neighbor’s house and worked on getting his driveway cleared of ice. Too hectic to cook tonight so it’s Pizza for Dinner tonight. So the Kitchen is closed and it’s Domino’s Pizza tonight.

 

I ordered our favorite, a Medium Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzel with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

One of America’s Favorites – Chicago-Style Pizza

February 7, 2022 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Deep-dish pizza from Lou Malnati’s

Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.

Deep-dish pizza
According to Tim Samuelson, Chicago’s official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the recipe, and Michele Mohr from the Chicago Tribune reports that the menu at Rosati’s Authentic Chicago Pizza has included deep-dish since it opened in 1926, according to the descendants of Saverio Rosati.

The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust is very deep, creating a very thick pizza that resembles a pie more than a flatbread. Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas the crust itself is thin to medium in thickness.

Chicago-style deep-dish pizza

Deep-dish pizza is baked in an iron skillet or a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The pan is oiled to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain cornmeal, semolina, or food coloring, giving the crust a distinctly yellowish tone. The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings.

The thick layer of toppings used in deep-dish pizza requires a longer baking time (typically 30-45 minutes), which could burn cheese or other toppings if they were used as the top layer of the pizza.

Because of this, the toppings are assembled “upside-down” from their usual order on a pizza. The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which sometimes is in a solid patty-like layer. Other toppings such as onions, mushrooms, and bell peppers are then also used.

An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of Parmesan cheese is added for extra flavor.[5]

It is typical that when ordered for carry-out or delivery, the pizza is uncut, as this prevents moisture from the sauce and toppings from soaking into the crust, causing the pie to become soggy.

Stuffed pizza from Giordano’s

Some Chicago deep-dish pizza restaurants ship their pizzas, partially baked and frozen, within the continental United States.

Stuffed pizza
By the mid-1970s, two Chicago chains, Nancy’s Pizza, founded by Rocco Palese, and Giordano’s Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza. Palese based his creation on his mother’s recipe for scarciedda, an Italian Easter pie from his hometown of Potenza. Chicago Magazine articles featuring Nancy’s Pizza and Giordano’s stuffed pizza popularized the dish.

Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into.

A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. At this stage, the thin dough top has a rounded, domed appearance.

Pizza makers often poke a small hole in the top of the “lid” to allow air and steam to escape while cooking, primarily so that the pizza does not explode. Usually, but not always, tomato sauce is ladled over the top crust before the pizza is baked.

Thin-crust pizza

Chicago-style party-cut thin-crust pizza

Chicago-style party-cut thin-crust pizza
There is also a style of thin-crust pizza found in Chicago and throughout the rest of the Midwest. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza.

This pizza is cut into squares, also known as “tavern-style” or “party cut”, as opposed to wedges.

According to GrubHub data and Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals. Technomics food industry researcher Darren Tristano has questioned GrubHub’s conclusion on the basis of the delivery service’s user demographics, and NPR noted that the data would not include information on several deep-dish chains that are not on GrubHub.

Toppings
The typical toppings commonly found on pizzas in most of North America (i.e. sausage, pepperoni, onions, mushrooms, etc) are also standards in Chicago area pizzerias; however, a survey in 2013 indicated that while the most popular pizza topping in the rest of most of the United States, is pepperoni, in Chicago, the most popular topping is Italian sausage. In addition to standard toppings, many local pizzerias also offer Chicago-specific topping options such as Italian Beef and giardinera.

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

January 17, 2022 at 6:53 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Well we have our first snow of the year. We have 2 inches or so on the ground and a high of 27 degrees. My neighbor come over and shoveled our driveway for me! I salted it afterward and all the snow is gone. The bottom half of our driveway is on a hill and a pain in the Winter. Snow should be gone soon as the next 2 days will be in the mid 40’s. Not much else going on. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Aunt Millie’s Live Carb Smart Whet Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Mango/Tea Snapple to drink. Stay Safe and Take Care All!

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta
When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Jennie – O Turkey Recipe of the Week – Air Fryer Asian Turkey Meatballs FRIDAY

January 14, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Air Fryer Asian Turkey Meatballs. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Panko Breadcrumbs, Egg, Garlic Powder, Pepper Sesame Oil, Salt, and Ground Ginger. Also included is a recipe for the Sauce. There’s 285 calories and 19 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Air Fryer Asian Turkey Meatballs
This easy, versatile, and carb-conscious dish is made in your air fryer. Add the Asian Turkey Meatballs over cauliflower rice.

Total Time – 30 minutes
Serving Size – Makes 4 Servings

Ingredients
1 – 16-ounce) package JENNIE-O® Lean Ground Turkey
¾ cup – panko breadcrumbs
1 – egg
3 teaspoons – garlic powder
2 teaspoons – pepper
1 teaspoon – sesame oil
1 teaspoon – salt
½ teaspoon – ground ginger

Sauce:
½ cup – stir fry sauce
1 tablespoon – soy sauce
2 teaspoons sriracha sauce
1 teaspoon – sesame oil
1 teaspoon – garlic paste –
Salt, to taste
Cauliflower Rice, for serving
Chopped green onions and sesame seeds, if desired

Directions
1) Preheat air fryer to 400°. In large bowl, combine meatball ingredients. Shape into 1-1/2-in. balls.

2) In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook 12 to 15 minutes or until lightly browned and cooked through. Always cook to well-done, 165°F as measured by a meat thermometer.

3) Meanwhile, in small saucepan, combine sauce ingredients. Cook and stir over low heat until warmed. Prepare cauliflower rice according to package directions.

4) Serve meatballs and sauce over cauliflower rice. Garnish with chopped green onions and sesame seeds, if desired.

Nutrition
Calories – 285
Protein – 26.6g
Carbohydrates – 19.7g
Fiber – .6g
Sugars – 5.4g
Fat – 10.8g
Cholesterol – 136.5mg
Sodium – 1813.2mg
Saturated Fat – 2.7g
https://www.jennieo.com/recipes/air-fryer-asian-turkey-meatballs/

Kitchen Closed tonight, Domino Pizza!

November 27, 2021 at 7:13 PM | Posted in Domino, pizza | 2 Comments
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 46 degrees and mostly cloudy out today. Swept off the deck. Then raked a few leaves in the front lawn. Then an afternoon of College Football. Mom wanted a Pizza for Dinner tonight. So the Kitchen is closed and it’s Domino’s Pizza tonight.

 

I ordered our favorite, a Medium Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzel with a glass of Ice Water to drink.

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Kitchen Closed tonight, Domino Pizza!

October 24, 2021 at 11:30 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

For Breakfast this morning I had a 2 Egg Scrambled Egg, 2 Johnsonville Turkey Breakfast Sausage Links, I toasted a slice of Bread, and had a cup of Bigelow Decaf Green Tea. 69 degrees with heavy rains on and off all day. So not a lot to do outside today. After Breakfast I did a load of laundry. Next it was house cleaning day. I dusted and ran the sweeper. Then I cleaned the inside windows in all the rooms. Mom wanted a Pizza for Dinner tonight. So the Kitchen is closed and it’s Domino’s Pizza tonight.

 

I ordered our favorite, a Medium Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a 100 Calories Mini Bag of Snyder’s Pretzel Sticks with a Coke Zero to drink.

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Lasagna with Meat and Sauce w/ Baked Garlic Toast Loaf

October 13, 2021 at 7:19 PM | Posted in Lasagna, Stouffer's | Leave a comment
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Today’s Menu: Lasagna with Meat and Sauce w/ Baked Garlic Toast Loaf

 

For Breakfast this morning I prepared some Simply Potatoes Southwest Style Hash Browns, a Fried Egg Sunny Side Up, and 2 Johnsonville Turkey Breakfast Sausage Links. Made a bed of the Hash Browns and topped it with Egg, a sprinkle of Sargento Reduced Fat 4 Cheese Mexican Cheese, and a few shakes of Ortega Chipotle Taco Sauce. I also had the Sausage Links and a cup of Bigelow Decaf Green Tea. 77 degrees and partly cloudy outside. Not quite as windy out so I was able to get some yard work done. Got the cart and yard tools out of the shed. It looks as though I finally have stopped the moles! Our backyard looks like a tunnel of roadways. They are tearing down some woods and a field and that’s where the moles are coming from. Hopefully I Have stopped them! For Dinner tonight I prepared a Stouffer’s Lasagna with Meat and Sauce w/ Texas Toast (Light).

 

So I had picked up a box of it at Meijer yesterday and having it tonight. I purchased the Large Size, about 2 1/2 servings. I’m also baking a New York Bakery Garlic Toast Loaf.

 

To prepare the Lasagna is very easy. It comes frozen and to prepare it; Preheat the oven to 350°F. Leave the film on tray, but do not vent. Place the tray on a baking sheet on the center rack of the oven. Cook 56 Minutes. Remove baking sheet from oven. Let stand 1 Minute and Dinner is ready. I really enjoy this Lasagna! Plenty of Sauce and Meat and the Noodles are good size and tender. One easy way to have a Lasagna Dinner! The Lasagna is 260 calories and 25 net carbs per serving.

 

 

Then I also baked a loaf of New York Bakery Garlic Loaf Bread.! I loved this hearty dish tonight, plenty leftover for a couple of lunches! Excellent Meal tonight! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Stouffer’s Lasagna with Meat and Sauce
Large Size
Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of natural cheese

Conventional Oven
1) Preheat to 350°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 56 Minutes.
4) Remove baking sheet from oven. Let stand 5 Minutes.

Cooking Tips
* Will be hot!
* Ensure product reaches an internal temperature of 160°F
* Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
* Do not prepare in toaster oven
* Do not reheat tray

Nutrition Facts:
Serving Size 3.00
Amount Per Serving:
Calories 260 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 13%
Saturated Fat 4.50g 23 %
Trans Fat 0.00g
Cholesterol 30.00mg 9 %
Sodium 690.00mg 29 %
Total Carbohydrate 28.00g 9 %
Dietary Fiber 3.00g 13 %
Sugars 6.00g
Protein 17.00g
1 Portion = 1/2 of dish
Pair this portion with a side salad and a glass of low fat milk as part of a ba

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