Baked Ham and Swiss Sub w/ Baked Fries

February 8, 2018 at 5:45 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries

 

 

For Breakfast I made my Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cooked the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a Fried Egg Sunnyside Up. And Breakfast is served! Had my morning cup of Bigelow Decaf Green Tea. A little better day out there than yesterday, high of 32 degrees and partly sunny. After Lunch I headed up to a local rehab center to see a friend of mine’s father. He had lost part of his foot to Diabetes and was having a rough time. It was good seeing everyone, just under better circumstances next time! For Dinner tonight, a Baked Ham and Swiss Sub w/ Baked Fries

 

For my Sub I’ll need; Aunt Millie’s Deli Style Whole Grain Mini Sub Buns, Boar’s Head Sweet Sliced Ham, al fresco Uncured Chicken Bacon, 2 slices of Sargento Ultra Thin Swiss Cheese, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing.

 

 

 

 

 


I started by grabbing a skillet and spraying it with Pam Non Stick Cooking Spray and heating it on medium heat. For the Bacon I’m using al fresco Uncured Chicken Bacon. If you’ve never tried this Bacon you need to give it a try. It fries up perfect with an excellent taste. I buy it at Meijer, it’s the only store I’ve found to carry it. I need to 2 slices but fried up 5 slices. Always remember when frying Bacon use Bacon Math. Just decide how many slices you’ll need and double it or so. Because, at least when I fry Bacon, you end up eating as much as you fix as you’re preparing it! Sit the Bacon aside until ready to use.

 

 

To make the Sub I took the bottom half of the Bun and layered it the Mayo and a slice of Swiss Cheese. Then layered it with the Ham, 2 slices of Swiss Cheese, Chicken Bacon, a drizzle of the Italian Dressing, and topped it with the top half of the Sub Bun. Last, I drizzled more of the Italian Dressing over to of it.

 

 

 

 

I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 


I also baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later, while watching the Super Bowl, a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

Aunt Millie’s Whole Grain Mini Sub Buns
Baked with whole grain flour for added nutrition or both kids and adults, this mini sub buns is smaller version of the classic sub bun. Each bun is 5″ long and has a split top, and are hinge sliced, fully baked and ready to eat.

Nutrition
Serving size 1 bun (66g)
Servings per Container 8
Calories 170
Calories from fat
Amount/Serving %DV*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Fiber 3g 11%
Total Sugars 4g
Includes 4g Added Sugars 8%
Protein 6g
https://www.auntmillies.com/products/buns-deli/5157

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
Protein 0 G

Vitamin A 0.00
Vitamin C 0.00
Calcium 0.00
Iron 0.00
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Advertisements

Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries

March 7, 2017 at 5:51 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries

 

 

 

For Breakfast this morning I prepared 2 Jennie – O Turkey Breakfast Sausage Links, 1 Egg Sunnyside Up, and 2 slices of toasted Healthy Life Whole Grain Bread (Lightly Buttered). Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I did a load of laundry for Mom and cleaned up around the house. Whole lot of rain yesterday and today, a heavier today. Rain a bit too much for me to load the wheelchair and then get it out to go see Dad. Hopefully later this week it will clear up. For Dinner tonight I prepared Baked Ham, Salami, and Provolone Mini Sub w/ Baked Fries.

 

 

 

To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Sweet Sliced Ham, Private Selection Hard Salami, Sargento Ultra Thin Provolone Cheese, Kraft Lite Italian Dressing, Kraft Reduced Fat Mayo w/ Olive Oil, and Extra Virgin Olive Oil (for brushing the tops of the buns while baking).

 

 

 

I used Boar’s Head Sweet Sliced Ham. I had purchased the Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium, the Ham is 60 calories per serving. Then I also used Private Selection Hard Salami, 110 calories per serving. For the Cheese I used Sargento Ultra Thin Provolone Cheese which is only 40 calories per slice. To make the Sub I put a slathering of the Kraft Mayo on the bottom half of the Bun. Then layered the Ham, the Salami, Provolone Cheese, Kraft Lite Italian Dressing, and topped with the top half of the Bun. To help the bun brown a bit I brushed the top of Bun with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Ham Subs, along with the added Salami! I prepared one for Mom when she got home later.

 

Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Weight Watcher’s.

 

 

 

 

Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham

 

 

Alexia Organic Yukon Select Fries

Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.

Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.

Nutrition Facts
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories 120
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 2g

https://www.alexiafoods.com/products/fries/yukon-gold-julienne-fries

Swiss and Chicken Sandwich w/ Baked Potato Puffs

August 23, 2016 at 4:46 PM | Posted in Alexia Potato Products, Perdue Chicken Products, Sargento's Cheese | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Swiss and Chicken Sandwich w/ Baked Potato Puffs

 

 

Swiss and Chicken Sandwich w Baked Potato Puffs 007
I toasted a couple of Eggo’s and my morning cup of Bigelow Decaf Green Tea for Breakfast this morning. After Breakfast I did a couple of loads of laundry for Mom. Then outside did the daily sweeping of the wooden deck and driveway. This morning it was 54 degrees, a little taste of Fall there! Another nice day out. A little warmer but still low humidity but the warmer temps and high humidity are on the way back. Had everything done for the day so I got the cart out and rode around the neighborhood for a while. For Dinner tonight it’s a Swiss and Chicken Sandwich w/ Baked Potato Puffs.

 

Perdue Crispy Chicken Strips
It just felt like a Swiss/Chicken kind of day. I used the PERDUE® Crispy Chicken Strips, which I just had the night before. To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious!

 

 

 

Swiss and Chicken Sandwich w Baked Potato Puffs 001

I served them on an Aunt Millie’s Reduced Calorie Hamburger Bun and topped the Chicken with a slice of Sargento Ultra Thin Swiss Cheese and some Hidden Valley Ranch/Buffalo Dressing.

 

 

 

 

 

Alexia Potato Puffs
Then for a side dish for my Sandwich I prepared some Alexia Potato Puffs. To prepare them; Preheat the oven to 425 degrees F. Arrange the frozen potatoes in a single layer on a baking sheet lined with foil. Baked for 25, stirring halfway through the cooking time. And we have another Keeper Potato Product! Browned up perfect with excellent seasoning. Perfect Potato side dish. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

PERDUE® Crispy Chicken Strips

PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully Cooked
* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.

https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/

 

 

 

 

Alexia Potato Puffs

Alexia Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
The crispy crunch consumers love in a potato puff, with the unexpected twist of Alexia’s premium seasonings: each crispy puff is perfectly seasoned with Roasted Garlic, Cracked Black Pepper, Sour Cream and Chives. —“All of the goodness of a loaded baked potato in a crispy bite-size puff.”

Nutrition Facts
Serving Size 84 g (about 14 pieces)
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 240mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
https://www.alexiafoods.com/products/potatoes/crispy-seasoned-potato-puffs

Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

August 9, 2016 at 5:11 PM | Posted in Alexia Potato Products, chicken | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

 
For Breakfast I made a Breakfast Sandwich, I had this yesterday and it was so good I had to have another! I toasted a Healthy Life Whole Grain English Muffin, fried up some Boar’s Head Deluxe Ham, and topped the Ham with a slice Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 015of Sargento Ultra Thin Swiss Cheese. And as always my morning cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Walmart. If you rely on Electric Carts, like myself, when going to Walmart you have to go early to assure you get a cart that works or even get one before the few that they have are all gone! Picked up some Bigelow Tea and a few items in the hardware and yard sections. Stopped Kroger to pick up a Rotisserie Whole Roaster from the Deli. Plus I wanted to early and get back home before the heat and humidity kicks in along with passing showers. Got the cart out and finished off some yard work in between rain showers. We really need the rain, everything is too dry around the area. So for Dinner tonight its a Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries.

 

Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 002
To make Dinner tonight I’ll need the Pulled Chicken from a Simple Truth Rotisserie Whole Roaster, Sargento Ultra Thin Swiss Cheese, Hidden Valley Buffalo Ranch Dressing, and Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun.

 

 

 

 
As I said I had purchased a Simple Truth Rotisserie Whole Roaster from the Kroger Deli earlier today. Love these Simple Truth Roasters, delicious and twice the size than most Deli Rotisserie Whole Roasters. The first thing I did Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 003was pull all the Chicken Meat; removing the skin and any bones. Put the Chicken in a bowl and set aside. I then grabbed a small skillet and heated it on medium heat. Added just enough of the Pulled Chicken to make the Sandwich. As the Chicken was heating I piled it up in the skillet and topped it with a slice of Swiss Cheese. As it melted I removed it from the skillet to the Bun. Topped it with Hidden Valley Buffalo Ranch, and done! The Hidden Valley Buffalo Ranch is a new item out, and it’s fantastic! Creamy with nice heat, another item to keep in stock! The sandwich turned out a winner. Chicken, Swiss and the Dressing are a great trio. I left more info on Hidden Valley Buffalo Ranch at the end of the post, give it a try!

 

Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 012
To go with the Sandwich I baked some Alexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt. To prepare them I baked them at 425 degrees for 17 minutes. They bake up beautifully and seasoned just right, another excellent Fry from Alexia! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Hidden Valley® Buffalo Ranch®Hidden Valley Buffalo Ranch Dressing
Pretty sure this gluten-free flavor will go down as the most dippable of all our ranches. Wings, celery sticks, chicken salad? Throw this on anything and everything for a tangy and deliciously addictive cayenne kick.

 
Read more at https://www.hiddenvalley.com/products/bottled-dressings/ranch-flavors/hidden-valley-buffalo-ranch/#Ov1yGwmEQFTAgWOM.99

 

 

 

 
Alexia 98% Fat Free Roasted Straight Cut Fries with Sea SaltAlexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt

Simply made food is simply the best—especially when it is 98% fat-free and 100 calories per serving. Our roasted straight cut fries with sea salt are the perfect classic-cut fry. Now there is finally a guilt free fry with all of the classic fry taste.

Of course, when you start with fresh, U.S. grown Yukon select potatoes and all-natural sea salt, you don’t need much to improve.
Roasted
98% Fat Free
0 Grams Trans Fat
100 Calories Per Serving

Nutrition Facts
Serving Size 85 g (about 12 pieces)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 95mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars Less Than 4g
Protein 4g

https://www.alexiafoods.com/products/oven-roasted-potatoes-french-fries/straight-cut-fries

Baked Ham and Swiss Sliders w/ Baked Crinkle Fries

July 25, 2016 at 5:03 PM | Posted in Boar's Head, Sargento's Cheese | 2 Comments
Tags: , , , , , , , , , , ,

Today’s Menu: Baked Ham and Swiss Sliders w/ Baked Crinkle Fries

 

 

Baked Ham and Swiss Sliders w Baked Crinkle Fries 015
For Breakfast I had a toasted Healthy Life Whole Grain English Muffin, lightly buttered, and a cup of Bigelow Decaf Green Tea. After Breakfast I had to go to the local Kroger and pick up a couple of items for tonight’s Dinner. It’s another hot and humid day out there, so not a lot going on outside. Did a load of laundry and then it was some computer work. Ran the virus checks, deleted some old files and reinstalled a couple of programs. Everything done, kicked back and watched some programs I had recorded. For Dinner tonight I prepared a Family Favorite, Baked Ham and Swiss Sliders w/ Baked Crinkle Fries.

 
I hadn’t had these in quite a while and Mom and Dad had been wanting them so I went with this for tonight’s dinner. To make these delicious sliders I’ll need; Pepperidge Farm Wheat Slider Buns (12 ct.), Boar’s Head Deluxe Ham, Sargento Ultra Thin Swiss Cheese (6 slices divided in half) which is 40 calories and 1 carb per slice (but I’ll only be Baked Ham and Swiss Sliders w Baked Crinkle Fries 001adding a half a slice per sandwich), 4 Tbsp. butter melted (Blue Bonnet Light Stick Butter), 2 tsp. Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Steak House Lite Poppy Seed Dressing, and 1/2 tsp. French’s Yellow Mustard. This recipe makes 12 servings. I’ve made this before making just 6 of them, cutting the Ingredient amounts in half and it came out perfect. By using Ken’s Steak House Lite Poppy Seed Dressing, Blue Bonnet Light Stick Butter, Ultra Thin Slice of Cheese or by going with low fat, reduced fat, low carb you can end up reducing the fat, calorie and carb count on the recipe. It all adds up!

 

 

 

Baked Ham and Swiss Sliders w Baked Crinkle Fries 005
To start; I preheated the oven at 350 degrees. Then to prepare them I started by placing the bottom half of the bun in a deep baking pan, about 11″ x 14″ pan. Topped the bottom half of the rolls in the pan with Ham Slices and then topped with the Swiss Cheese slices. Placed the top of the rolls on the sandwiches. Mixed together the Butter, Onion Powder, Worcestershire Sauce, Poppyseed Dressing, and Mustard. Then poured the mixture evenly over top the sandwiches. Covered the pan with foil and baked at 350 degrees for 15 minutes. Remove foil and bake an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve. You’ll love these Sliders! Ham and Swiss with the Mustard and Poppy Seed Dressing Mixture is just flat out delicious! Hard to beat these Sliders! Another Parent Approved Recipe, Mom and Dad loved them!

 

 

Baked Ham and Swiss Sliders w Baked Crinkle Fries 009
To accompany my Baked Ham and Swiss Sandwiches I prepared some Baked Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 

 

Sargento Ultra Thin Swiss Cheese

Sargento® Ultra Thin Sliced Swiss Cheese

Sargento Ultra Thin Sliced Natural Swiss Cheese…This sandwich-staple is sliced ultra-thin, so you can add delicious flavor to any club, sub, wrap or pita. Or, see how fast an ultra-thin slice can melt when you try it in a delicious ham Reuben melt.
Features:
Sargento® Ultra Thin® Swiss Cheese Slices

Sliced even thinner without sacrificing the signature, natural taste of Sargento® cheeses. This Swiss cheese adds a mellow, nutty flavor to sandwiches, wraps, and panini.

Serving Size 3 Slices (32g)

Calories 120

Calories from Fat 80

Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.00g 14%
Sat. Fat 5.00g 27%
Trans Fat 0.00g
Cholesterol 30mg 10%
Sodium 65mg 3%
Amount/Serving %DV*
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Amount/Serving %DV*
Vitamin A 6%
Calcium 30%
Vitamin C 0%
Iron 0%

https://www.sargento.com/our-cheese/sliced-cheese/ultra-thin-slices/sargento-ultra-thin-swiss-cheese-slices

Baked Ham, Salami, and Swiss Mini Sub w/ Baked Crinkle Fries

May 28, 2016 at 5:03 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Baked Ham, Salami, and Swiss Mini Sub w/ Baked Crinkle Fries

 

Baked Ham, Salami, and Swiss Mini Sub w Baked Crinkle Fries 004
You could tell it was going to be an uncomfortable day outside by 7:00 this morning, it was already 71 degrees and muggy out. They say we have a lot of rain moving in later, wait and see I guess. For Breakfast this morning I prepared 2 Jennie Turkey Sausages, 1 Egg Sunnyside Up, and 2 slices of toasted Healthy Life Whole Grain Bread (Lightly Buttered). Also had my morning cup of Bigelow Decaf Green Tea. Finished up some laundry for Mom and cleaned up around the house. After Lunch I headed to the Rehab Center to see Dad and also to a Birthday Party for my Aunt who is also over there. Back home and for Dinner tonight I prepared Baked Ham, Salami, and Swiss Mini Sub w/ Baked Crinkle Fries.

 

Baked Ham, Salami, and Swiss Mini Sub w Baked Crinkle Fries 002
To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Black Forest Smoked Ham, Boar’s Head Salami, Sargento Ultra Thin Swiss Cheese, Kraft Lite Italian Dressing, Kraft Reduced Fat Mayo w/ Olive Oil, and Extra Virgin Olive Oil (for brushing the tops of the buns).

 

 

 

I used Boar’s Head Smoke Master Beechwood Smoked Black Forest Ham. I had purchased the Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium, the Ham is 60 calories per serving. Then I also used Boar’s Head Salami, 110 calories per serving. For the Cheese I used Sargento Ultra Thin Swiss Cheese which is only 40 calories per slice. To make the Sub I put a slathering of the Kraft Mayo on the bottom half of the Bun. Then layered the Ham, the Salami, Swiss Cheese, Kraft Lite Italian Dressing, and topped with the top half of the Bun. To help the bun brown a bit I brushed the top of Bun with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Ham and Swiss Subs, along with the added Salami! I prepared one for Mom when she got home later.

 

Ore Ida Crinkle Fries4_crop (1)
I also served the Mini Sub with some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

Boar’s Head
SMOKE MASTER BEECHWOOD SMOKED™ BLACK FOREST HAM
Enjoy a flavor rarely experienced in America with our Smoke Master Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.
Nutrition FactsBoar's Head Black Forest Ham
Serving Size 2oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20%
http://boarshead.com/products/ham/11005-black-forest-beechwood-smoked-ham

 

 

 

 

Boar’s Head Hard Salami
Delicious pork and beef salami. Scrumptious in sandwiches or cubed with cheese.

* Gluten Free
* Milk Free

Nutrition Facts
Serving Size Serv Size 1 oz (28g)
Serving Per Container Varied
Amount Per ServingBoars Head Hard Salami
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 30mg 10%
Sodium 430mg 18%
Potassium 100mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
http://boarshead.com/products/detail/552-hard-salami

Chicken, Turkey Bacon, and Swiss Sandwich w/ Hash Browns

March 8, 2016 at 5:59 PM | Posted in chicken, Perdue Chicken Products, Simply Potatoes | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken, Turkey Bacon, and Swiss Sandwich w/ Hash Browns

 

Chicken, Turkey Bacon, and Swiss Sandwich w Hash Browns 013
Had a good first half of the night and then about 3:00 this morning I started having the Phantom Pains! So needless to say my sleep was over for the night. They finally stopped around 11:00 this morning. I was tired but I was not going to miss out on this beautiful Spring like day! It was 54 degrees at 6:00 this morning. It was a perfect day out, sunny and near 70 degrees. So I had a light Breakfast, did some light house cleaning, and I was gone outside!. Got the cart out for the afternoon. Went down by the lake and stopped and chatted with the neighbors. Good to see everyone and to be outside. For dinner tonight I prepared a Chicken, Turkey Bacon, and Swiss Sandwich w/ Hash Browns.

 

 

Chicken, Turkey Bacon, and Swiss Sandwich w Hash Browns 001
To make the Sandwich I’ll need; PERDUE® Crispy Chicken Strips, Jennie – O Turkey Bacon Sargento Ultra Thin Swiss Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, Aunt Millie’s Reduced Calorie Hamburger Buns.

 

 

 

 

 

Chicken, Turkey Bacon, and Swiss Sandwich w Hash Browns 004
To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Golden brown and delicious! Love these, I’ve been having them for lunch for a while now and thought I would have them for dinner for a change.

 

 
As the Chicken Strips were baking I fried my Turkey Bacon. Used a large skillet that I sprayed with Pam Cooking Spray and heated it on medium heat. When heated, I fried up 4 slices of the Jennie- O Turkey Bacon. I only needed 2 of the slices but as always when frying Bacon you have to use Bacon math on the calculations of how much you need and how much to fry! Always cook an extra 2 slices of Bacon because you know your going to grab a slice or two as you’re frying it. When cooked set the Bacon on a paper towel lined plate until ready to use.

 

 

 

Simply Potatoes Hash Browns

Simply Potatoes Hash Browns

To build the Sandwich I took the bottom bun and started with a slice of Swiss Cheese, Kraft Mayo, Chicken Strips, Turkey Bacon, Stone Ground Mustard, and top half of bun. And Done! One very good Chicken Sandwich! Then for a side for my Sandwich I prepared some Simply Potatoes Hash Browns. For dessert later a Jello Sugar Free Double Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully CookedPERDUE® Crispy Chicken Strips
* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.

https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/

Baked Ham and Swiss Mini Sub w/ Creamy Tomato Soup

February 27, 2016 at 5:53 PM | Posted in Amy's Organic, Boar's Head | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Ham and Swiss Mini Sub w/ Creamy Tomato Soup

 

Potato and Ham Skillet
For Breakfast I made my Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. You can serve this topped with a fried Egg, diced Onions, or Shredded Cheese. I topped mine this morning with Sargento Reduced Fat Shredded Colby – Jack Cheese and a Fried Egg Sunnyside Up. And Breakfast is served! Had my morning cup of Bigelow Decaf Green Tea.

 

 

Baked Ham and Swiss Mini Sub w Creamy Tomato Soup 006
Cleaned the kitchen after Breakfast, did the morning work out, and then took Mom’s car up to the Car Wash and had it cleaned for her. Back home tidied up around the house. Had lunch and I headed out for a while. It’s a beautiful day out, sunny and around 50 degrees! Got out in the car and went for a drive out to my old neighborhood, Ross Ohio. It had been a while since I had been out there so I took advantage of this beautiful day and went out to the old homestead. Ross isn’t a very big place but as all small towns it’s gradually getting bigger. Back in the day when I was growing up there it was farming community. We had a Dairy Queen, an Ival’s Pizza, The Castle Bar/Diner, an IGA Market, and a small Deli Carry-Out. And that was it now there’s quite a few more places to eat and more on the way as more housing are being built and less farm land. Anyway back home and tonight I prepared a Baked Ham and Swiss Mini Sub w/ Creamy Tomato Soup.

 

 

Baked Ham and Swiss Mini Sub w Creamy Tomato Soup 003
To make the Sub I’ll need; Boar’s Head Maple Glazed Honey Coat Ham, Sargento Ultra Thin Swiss Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s Deli Style Whole Grain Mini Sub Buns.

 

 
I used Boar’s Head Maple Glazed Honey Coat Ham. I had purchased the Boar’s Head Maple Glazed Honey Coat Ham at Kroger, on sale the other day. I love all the Boar’s Head Meats and Cheese. Always fresh and lower in calories and sodium, the Ham is 60 calories per serving. I also used Sargento Ultra Thin Swiss Cheese which is only 40 calories per slice. Topped it with Kraft Reduced Fat Mayo w/ Olive Oil. To help the bun brown a bit I brushed the top with Extra Virgin Olive Oil. I had already preheated the oven to 400 degrees, I then laid the Sub on a small baking sheet and baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Ham and Swiss Subs!

 

 

 

Baked Ham and Swiss Mini Sub w Creamy Tomato Soup 008
Then I also heated up some Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using this a few years now. Creamy with a fantastic flavor and it’s 110 calories and 19 carbs. I also had a Diet Dr. Pepper to drink. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 
Amy’s Organic Light in Sodium – Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and Amysgoodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs – No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

* Contains 340mg of sodium compared to 690mg in Amy’s regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110 Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%
http://www.amys.com/

Ham and Swiss Wrap w/ Cream of Tomato Soup

October 21, 2015 at 5:00 PM | Posted in Boar's Head, Flatout Flatbread, Sargento's Cheese | 1 Comment
Tags: , , , , , , ,
Today’s Menu: Ham and Swiss Wrap w/ Cream of Tomato Soup
Ham and Swiss Wrap w Cream of Tomato Soup 007
Had a light Breakfast of a Healthy Life Whole Grain English Muffin topped with I Can’t Believe It’s Not butter and a cup of Bigelow Decaf Green Tea, After Breakfast I headed to Meijer. I had went a couple of days ago and they had Walleye on sale, which we had last night. It was some of the freshest and best tasting Walleye we had ever had! So I went back up to Meijer to pick up a couple of more fillets that I’ll be putting in the freezer. Back home I did a little house cleaning inside and leaf cleaning outside. After that I got the cart out to enjoy another perfect Autumn Day. Sunny and 70 degrees, perfect! For dinner tonight I prepared a Ham and Swiss Wrap w/ Cream of Tomato Soup.
Ham and Swiss Wrap w Cream of Tomato Soup 002
Sandwich and Soup just sounded good for a cool Autumn’s Day. So I prepared a Ham and Swiss Wrap w/ Cream of Tomato Soup. To make the Wrap I’ll be using Boar’s Head Maple Glazed Honey Coat Ham, Sargento Ultra Thin Swiss Cheese, Private Selection Sweet Hot Stone Ground Mustard, Lettuce and Flatout Foldit Artisan Flatbread – 5 Grain Flax. All this comes together to make one delicious and healthy Sandwich!
I used my favorite Ham, Boar’s Head Maple Glazed Honey Coat Ham. Just love the taste of this Ham. Also used 2 slices of Sargento Ultra Thin Swiss Cheese, 40 calories a slice. Then I topped it with Lettuce and Kroger Private Selection Sweet Hot Stone Ground Mustard. I use the Flatout Foldit Artisan Flatbread – 5 Grain Flax quite often for lunch, love this with the Flax and 7g of Fiber! These are always so fresh and they several different types. I find them at Meijer, Walmart, and Kroger (Limited Types).
Ham and Swiss Wrap w Cream of Tomato Soup 003
For my Soup I used Amy’s Organic Creamy Tomato Soup. My favorite Tomato Soup by far. I’ve been using this a couple of years now. Creamy with a fantastic flavor and it’s 110 calories and 19 carbs. I also had an ice-cold Diet Dr. Pepper, that I had put in the freezer for about 12 minutes, to drink. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Boar’s Head Maple Glazed Honey Coat Ham
Water added.
A sweet treat that is nutritious and delicious. This ham has 100% pure maple syrup and golden honey baked right in, making it a great choice for sandwiches and salads alike.
Nutrition Facts
Serving Size Serv Size 2 oz (56g)Boars Head MAPLE GLAZED HONEY COAT® HAM
Serving Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 570mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g 20%
http://boarshead.com/products/ham/150-maple-glazed-honey-coat-ham
Flatout Foldit Artisan Flatbread – 5 Grain FlaxFlatout Foldit 5 Grain Flax
* 90 Calories
* Excellent Source of ALA Omega 3
* Excellent Source of Fiber
* 43% Less Net Carbs than sliced bread
* Tasty!
5 Grain Flax
INGREDIENTS:
WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, OAT FIBER, GRAIN BLEND (CUT WHEAT, WHEAT BRAN, CUT RYE, CORN MEAL, BARLEY GRITS, BULGAR WHEAT, STEEL CUT OATS, OAT FLAKES, YELLOW CORN GRITS, BARLEY FLAKES, RYE CHOPS, HULLED MILLET, WHEAT FLAKES), FLAX SEED MEAL, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MALTITOL, SUGAR, MOLASSES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHEAT PROTEIN ISOLATE, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, SALT, L-CYSTEINE, CALCIUM PEROXIDE, ENZYMES.
CONTAINS: WHEAT AND SOYBEANS. CONTAINS: WHEAT AND SOYBEANS.
Nutrition Facts
Serving Size 1 flatbread (48g)
Amount Per Serving
Calories from Fat 25Calories 90
% Daily Values*
Total Fat 2.5g 4%
  Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 7g 28%
  Sugars 0.9g
Protein 7g
http://www.flatoutbread.com/products/foldit-artisan-flatbread/5-grain-flax/

Diabetic Dish of the Week – Turkey and Veggie Roll-Ups

July 7, 2015 at 5:01 AM | Posted in diabetes, diabetes friendly, Diabetic Dish of the Week | 1 Comment
Tags: , , , , , , , ,

For this week’s Diabetic Dish of the Week it’s Turkey and Veggie Roll-Ups. Hummus, Baby Spinach, and Jennie – O Sliced Oven Roasted Turkey Breast makes this one good sounding Roll-Up!

 

Turkey and Veggie Roll-Ups

Makes 2 Servings

Ingredients
2 Tablespoons Hummus (any flavor)
1 (8 – Inch) Whole Grain Tortilla
1/4 Cup Sliced Baby Spinach
2 Slices Jennie – O Sliced Oven Roasted Turkey Breast
1/4 Cup Thinly Sliced English Cucumber
1 or 2 Slices of Sargento Ultra Thin Swiss Cheese
1/4 Cup Thinly Sliced Carrot

 

Directions
Spread Hummus on Tortilla to within 1 inch of edge. Layer with Spinach, Turkey, Cucumber, Cheese, and Carrots. Roll up Jelly-Roll Style, cut into 4 pieces. Enjoy!

 

Nutition
Clories 14, Total Fat 1g, Protein 11g, Carbs 14g, Cholesterol 16mg, Fiber 2g, Sodium 292mg

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.

MAP 195 BY OBAID KHAN! TOURISM & EDUCATION ETC

map195@outlook.com & call me 00923219679935

Cooking with Kathy Man

Celebrating delicious and healthy food

Honey Homestead

My quest to grow 3 beehives into financial independence & the homestead that followed

SurreyKitchen

Living Life and Food

Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

Shanice eats

Food, Music & Lifestyle journal

Tony's Fun Kitchen

Food Recipes, Good Times, Fun Conversation

Zest4Food

Savour the seasons with me on a virtual culinary journey and discover international cooking and baking recipes

vickidelbrouck

how to shop the sales and plan menus your kids will love

Green Kitchen Stories

Healthy Vegetarian Recipes.

joypassiondesire

No matter what you have been through, you can feel good again

The Wooden Skillet

- Wholesome + Healing + Real Food -

oliviagonzalez

Chef, Blogger and Food Photographer

The Literary Feast

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

Home Cooking Heaven

Delicious, hearty, homecooked recipes

More Time at the Table

Cooking with Alyce Morgan

The Painted Apron

This WordPress.com site is about inspiration, creativity, painting & food!