Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

October 2, 2015 at 5:15 PM | Posted in Boar's Head, Sargento's Cheese | 3 Comments
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Today’s Menu: Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 009
Another cool day out there, low 60’s and cloudy. A lot of rain coming in tonight and most of the day Saturday. Had a Healthy Life Whole Grain English Muffin topped with Smucker’s Sugarless Blackberry Jam. After my morning workout had to go to Kroger for some Hoagie Buns and a couple of items I’ll need to make tonight’s dinner. Back home had to move some items in the living room, having the carpets cleaned today. We usually have it done once a year and I thought I would get it done now while Dad is in the rehab center. After that did a small load of laundry for Mom. For dinner tonight I prepared a Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries.

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 005

 

To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Black Forest Smoked Ham, Boar’s Head Beef Salami, Sargento Ultra Thin Baby Swiss Cheese, Blue Bonnet Light Butter (melted), Onion Powder, Worcestershire Sauce, Ken’s Steakhouse Light Poppy Seed Dressing, and French’s Yellow Mustard.

 

 

 

To prepare it I preheated the oven to 350 degrees and while that was heating up I combined tbsp. of Blue Bonnet Light Butter (Melted) , 1/2 tsp. dried onion, 1 tsp. Worcestershire sauce, 1 1/2 tsp. Poppy Seed dressing, and 1/2 tsp. Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 001yellow mustard. Mixed it to it was well combined, set aside. Next I took one of the Hoagie Buns and layered the Ham, Salami, and then the Swiss Cheese on the bottom half of bun, topped it with the top half of Hoagie Bun. Then poured the Poppy Seed Mixture over the Sandwich. I then took a small baking pan, sprayed it with Pam Cooking Spray and laid the Sandwich in the pan. Covered the pan with foil and baked at 350 degrees for 15 minutes then remove foil and bake an additional 10 minutes to allow the rolls to crisp. Remove from oven to cool and served. Great recipe for Baked Ham and Swiss Sandwiches! The Poppy Seed Dressing Mixture that tops the Hoagie pulls everything together, all kinds of flavor! And the Beef Salami works great with Ham. I also baked some of the Ore Ida Crinkle Fries. Had some Honey Crisp Apple slices for dessert tonight.

 

 

 
Boar’s Head
SMOKE MASTER BEECHWOOD SMOKED™ BLACK FOREST HAM
Enjoy a flavor rarely experienced in America with our Smoke Master Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.
Nutrition FactsBoar's Head Black Forest Ham
Serving Size 2oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20%

http://boarshead.com/products/ham/11005-black-forest-beechwood-smoked-ham

 

 

 

Boar’s Head Beef Salami
Made of carefully selected cuts of beef combined with real spices. Cube and serve with our Havarti Cheese or use for salads and sandwiches.

Nutrition Facts
Serving Size Serv Size 2 oz (56g)Boar's Head Beef Salami
Serving Per Container Varied
Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0g
Cholesterol 35mg 11%
Sodium 470mg 19%
Potassium 140mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

https://boarshead.com/products/sugar-free/327-beef-salami-half

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