Fish (Cod) Tacos w/ Refried Beans

June 28, 2013 at 5:05 PM | Posted in fish, Old El Paso Products, seafood, tacos | Leave a comment
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Today’s Menu: Fish (Cod) Tacos w/ Refried BeansFish Tacos 005

 

 
Beautiful day out, a good breeze kept the humidity down all day. I had purchased a large fillet of Cod yesterday when I was Kroger. I sliced it up into 3 pieces, saving 2 pieces that I froze to make Fish Sandwiches out of later and 1 piece for my dinner tonight. I prepared Fish Tacos along with a side of Refried Beans.

 
I first washed the Cod off in water and patted dry with a paper towel. I then grabbed a Hefty Zip Plastic Bag and added Zatarain’s Lemon Pepper Breading Mix and the Cod, shaking it till it was well covered. I pan fried it in Canola Oil, fried it about 3 minutes per side. The Zatarain’s gives it perfect seasoning. After it was done I broke it into smaller pieces for the Taco.

 
For toppings along with the Cod I used Green Giant Sweet Yellow and White Corn Kernels, Shredded Lettuce, Ortega Diced Jalapenos, Sliced Black Olives, fresh grated Dutch Gouda Cheese, and Taco Bell Bold and Creamy Chipotle Sauce. If you’ve never tried the Taco Bell Bold and Creamy Chipotle Sauce and you like Taco Sauce with a nice little kick to it you’ll love this Sauce! Not over bearing heat but a nice little warm up. The Cod with all the toppings and Sauce make a good Taco. Cod is so versatile, you can cook it about any way and use it for countless dishes. I also warmed a can of Old El Paso Fat Free Refried Beans, perfect side for Tacos and it’s Fat Free! For dessert later some Peanut Butter and Crackers. I used Jif Reduced Fat Peanut Butter and Ritz Whole Grain Crackers.

 

 

 

 

Taco Bell Home Originals Bold & Creamy Chipotle Saucetaco bell creamy

 

Taco Bell Home Originals Bold & Creamy Chipotle Sauce is the perfect finishing touch for your tacos, Mexican salads and sandwich wraps.

Nutrition Facts
Serving Size 2 tbsp (29g)

Amount Per Serving
Calories from Fat 100Calories 110

% Daily Values*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 300mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g

 

Cheesy Turkey Sausage Nachos

May 2, 2012 at 10:35 AM | Posted in cheese, ground turkey | Leave a comment
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Cheesy Turkey Sausage Nachos

Ingredients

3/4 pound bulk Turkey Sausage
1/4 cup chopped Onion
3 cups diced fresh Tomatoes, divided
3/4 cup Picante Sauce
4 cups Tortilla Chips
3 cups shredded Canadian Cheddar, divided
1 medium ripe Avocado, diced

Directions

*Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
*Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Grilled Chicken Breasts With Fruit Salsa (Papaya)

July 25, 2011 at 9:31 AM | Posted in chicken, diabetes, diabetes friendly, Food, fruits, low calorie, low carb | 1 Comment
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Grilled Chicken Breasts With Fruit Salsa

Ingredients

Fruit Salsa:
* 2 cans (8 oz each) crushed pineapple, packed in juice, drained
* 1 mango, peeled and cubed
* 1/2 papaya, peeled and cubed
* 2 Tbsp rice vinegar
* 1 Tbsp finely minced cilantro
* 1 Tbsp minced red pepper

Grilled Chicken:
* 2 whole chicken breasts, boned, skinned, halved (10 oz meat each)
* 2 tsp olive oil

Garnish:
* Kiwi slices

Directions

1. In a medium bowl, combine salsa ingredients. Cover and refrigerate for 1 hour.
2. Preheat an oven broiler or outdoor grill. Brush the chicken breasts with the olive oil. Grill or broil the chicken about 7 minutes per side or until no pink remains.
3. To serve: Place fruit salsa on a plate using a few spoonfuls per person. Top with a cooked chicken breast. Garnish with kiwi slice.

Nutritional Information (Per Serving)
Calories:    305
Protein:    32 g
Sodium:     79 mg
Cholesterol:    85 mg
Fat:     6 g
Carbohydrates:     30 g
Exchanges:     4 Very Lean Meat; 2 Fruit; 1 Fat

http://www.diabeticgourmet.com/recipes/html/537.shtml

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