Kitchen Closed – Izzy’s Boneless Cod Sandwich

December 5, 2017 at 5:52 PM | Posted in fish, Izzy's | Leave a comment
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Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

For Breakfast this morning I Poached an Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had a cup of Bigelow Decaf Green Tea. Had a light rain early this morning and it was 50 by noon. A bit cooler as the day went on, into the low 40’s.Went to Meijer and Walmart got Dad a couple of Flannel Shirts and Pajamas for Christmas. Mom is a bit tougher to buy for. Stopped by the ATM and got gas before heading home. This area has been hit hard with what they call “skimmers”. They put the devices on gas pumps to hope to steal credit card info. You can’t even get gas safely anymore! So for Dinner tonight the Kitchen is closed and it was Izzy’s Boneless Cod Sandwich.

 

For Dinner tonight I went to Izzy’s, so the Kitchen is closed! I couldn’t decide to go with their Cod Sandwich or the Corned Beef – Izzy’s Lean. I went with the Cod for tonight and I’ll have the Lean another time. I love all the Izzy’s Sandwiches!

 

The Sandwich is huge and so delicious! Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I could only eat 1/2 of it, I’ll have the other half for Lunch tomorrow. This is one of the best Fish Sandwiches I have ever had! It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 

 

Izzy’s Boneless Cod Sandwich
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

One of America’s Favorites – Sailor Sandwich MONDAY

November 6, 2017 at 6:22 AM | Posted in One of America's Favorites | Leave a comment
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Sailor sandwich

A sailor sandwich is a hot meat and cheese sandwich popular in Richmond, Virginia area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.

The New York Deli, founded in 1929, claims to be the originator of the sailor sandwich. The eatery moved to its current location in Carytown in 1934. According to local legend, during World War II, Navy seamen from the University of Richmond Navy V-12 program would frequent the New York Deli and order this then-nameless sandwich. It eventually became known as a sailor sandwich, although it is uncertain who officially named the sandwich.

The marine sandwich is popular around some Marine bases like MCB Quantico. It is usually served on Italian bread with knackwurst, pastrami or salami and uses German-style mustard and comes with peppers. The West Coast version often includes sliced tomatoes on the side.

 

Halloween Treat Recipe – Tombstone Sandwiches

October 14, 2017 at 5:42 AM | Posted in CooksRecipes | Leave a comment
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From the vaults of the CooksRecipes website its Tombstone Sandwiches. The Bread is trimmed into the shape of Tombstones with various ingredients. You can find this recipe along with a huge selection of recipes at the CooksRecipes website. Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

 

Tombstone Sandwiches

For a ghoulish treat, these small sandwiches stand upright on a graveyard of cream cheese covered in creepy cabbage. They are hauntingly delicious!

Recipe Ingredients:

2 cups diced cooked chicken
1 cup diced celery (2 stalks)
1/2 cup diced green apple
3 slices bacon, crisp cooked, drained, and crumbled
1/2 cup dairy sour cream
1 cup mayonnaise or salad dressing
2 tablespoons lemon juice
Salt and freshly ground black pepper to taste
28 slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
1 (8-ounce) container whipped cream cheese
Finely chopped toasted pecans
Purple kale

Cooking Directions:

1 – In a large bowl, combine chicken, celery, apple, and bacon.
2 – In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken mixture; stir to coat. Season to taste with salt and pepper. Cover; chill for 2 to 24 hours.
3 – To make tombstone sandwiches, spread chicken salad on half of the bread tombstones. Top with remaining bread tombstones . Spread the edges of sandwiches with cream cheese and roll edges in pecans to coat. Use cream cheese to stick tombstones to plate. Add purple kale for a creepy groundcover.
Makes 14 tombstones.

http://www.cooksrecipes.com/holiday/tombstone_sandwiches_recipe.html

Izzy’s Boneless Cod Sandwich

October 11, 2017 at 4:55 PM | Posted in Izzy's | Leave a comment
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Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

For Breakfast this morning I Poached an Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had a cup of Bigelow Decaf Green Tea. Had a light rain early this morning and it was in the mid 50’s, had a high of 69 degrees and cloudy for the rest of the day. A bit cooler out there. I had an Eye appointment at 1:00. Back home I was all caught up on everything so I caught up on some shows I recorded. For Dinner tonight the Kitchen is closed and it was Izzy’s Boneless Cod Sandwich.

 

 

For Dinner tonight I went to Izzy’s, so the Kitchen is closed! I couldn’t decide to go with their Cod Sandwich or the Corned Beef – Izzy’s Lean. I went with the Cod for tonight and I’ll have the Lean later this week. I love all the Izzy’s Sandwiches!

 

 

The Sandwich is huge and so delicious! Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I could only eat 1/2 of it, I’ll have the other half for Lunch tomorrow. This is one of the best Fish Sandwiches I have ever had! It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 

 

 

 

Izzy’s Boneless Cod Sandwich
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

Izzy’s Boneless Cod Sandwich

August 9, 2017 at 5:00 PM | Posted in fish | Leave a comment
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Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

To start my morning off I toasted a Healthy Life Whole Grain English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also fried up a couple of Jennie – O Turkey Breakfast Sausage Links, Scrambled an Egg, and made my morning cup of Bigelow Decaf Green Tea. Well I’m back to full strength, I have a sinus infection and not a Summer Cold. Mostly sunny and 83 degrees with low humidity again! I heard that the Weather Services had said it looked like our coolest August in the last 15 years or so. As long as the humidity is low I’ll take it! Went to Meijer for a few items, then stopped and got gas, then to the bank and back home. Dad is doing ok in rehab but he’s still having trouble with water build up around his heart. So he’s back on the heavy duty water pills, hopefully it will clear it up. Not much going on at the house today. Got the cart out and took a spin around the neighborhood and picked the mail up. For Dinner tonight a Sandwich I could not wait to have again, the Izzy’s, Boneless Cod Sandwich. So the Kitchen is closed!

 

I have been wanting another one of the Izzy’s Boneless Cod Sandwich since I had one a few weeks ago. Perhaps one of the best Fish Sandwiches that I ever had! The Sandwich is huge. Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I can only eat 1/2 of it, I’ll have the other half for Lunch tomorrow. It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink. As for the Kitchen, it should reopen tomorrow!

 

 

 

Boneless Cod
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

Izzy’s Boneless Cod Sandwich

July 25, 2017 at 4:59 PM | Posted in Healthy Life Whole Grain Breads, Izzy's | Leave a comment
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Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

 

 

To start my morning off I toasted a Healthy Life Whole Grain English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also fried up a couple of Jennie – O Turkey Breakfast Sausage Links and made my morning cup of Bigelow Decaf Green Tea. The hot and humid weather is still with us, maybe a tad less humid. Gave Mom a hand with laundry. Changed the bed sheets and did some bedroom cleaning. Dad was released from the hospital last night and was moved to a local rehab center. He was at this one the last time and we really liked over there. Not sure how long he’ll be there this time, hopefully not long! After lunch I went to the local Kroger and picked up a up a few items we needed.Back home not a lot going on so I got the cart out and trimmed some bushes at the side and back of the house. Then took a spin around the neighborhood and down by the lake. For Dinner tonight it’s Izzy’s, Boneless Cod Sandwich.

 

 

We I had my Dinner planned out but I received an email from Izzy’s Deli that a coupon for 2$ off for their Boneless Cod Sandwich, my Dinner plans just changed! So tonight’s Dinner I had planned will be tomorrow night’s Dinner and tonight I’m having the Izzy’s Boneless Cod Sandwich. I had this once before but it’s been years. I do remember how good it was so I took advantage of the coupon.

 

 

 

The Sandwich was huge and as good as I remembered it being! Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I could only eat 1/2 of it, I’ll havethe other half for Lunch tomorrow. It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 

 

 

 

Boneless Cod
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

 

 

One of America’s Favorites – Pastrami on Rye

January 23, 2017 at 6:46 AM | Posted in One of America's Favorites | Leave a comment
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A pastrami sandwich from Katz's Delicatessen

A pastrami sandwich from Katz’s Delicatessen

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.

 

 

 

 
Sussman Volk immigrated from Lithuania in the late 1800s. He opened a small butcher shop on New York’s Lower East Side. He befriended another immigrant, this one from Romania, who he allowed to store meat in his large icebox. In exchange for his kindness, the friend gave the recipe for pastrami to Volk, who began to serve it to his customers. It proved so popular that in 1888, Volk opened a delicatessen at 88 Delancey Street, one of the first delis in New York City, where he served the meat on rye bread.

It became a favorite at other delis, served on rye bread and topped with spicy brown mustard. Delis in New York City, like Katz’s Delicatessen, have become known for their Pastrami on rye sandwiches. In her description of the book on Katz’s, Florence Fabricant, the noted food critic for the New York Times, described the volume “as overstuffed as Katz’s pastrami on rye.”

The pastrami on rye sandwich has come to be a symbol of the classic New York Jewish deli, being featured in delis around the world attempting to recreate the ambience of the original New York delis, in cities such as Los Angeles, Buenos Aires, Boca Raton, Florida, and San Diego, California. The classic, which some consider to be New York’s signature sandwich, consists simply of sliced pastrami, placed on rye bread, and topped with spicy brown mustard. It is usually accompanied by a Kosher dill pickle on the side.

 

 

 

Pastrami on rye, served with the classic accoutrements of spicy brown mustard and Kosher dill pickles

Pastrami on rye, served with the classic accoutrements of spicy brown mustard and Kosher dill pickles

Corned beef and pastrami on rye may be prepared using rye bread, pastrami, corned beef, cole slaw, and Russian dressing. Preparation involves placing both meats on a slice of rye bread and topping it with coleslaw. Russian dressing may be added to the top slice of bread.

Pastrami, lettuce, and tomato (PLT) may be prepared using two slices of toasted sourdough bread, mayonnaise, pastrami, lettuce, tomato slices. Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices. Mayonnaise may be spread on the second slice of sourdough, and placed on top of the sandwich.

 

Jennie -O Recipe of the Week – Mouth-Watering Turkey Patty Melts

July 1, 2016 at 5:19 AM | Posted in Jennie-O Turkey Products | 2 Comments
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This weeks Jennie -O Recipe of the Week its Mouth-Watering Turkey Patty Melts. Caramelized onions, melted cheese and lean turkey patties all served on rye or pumpernickel bread! You can find this recipe and all the other delicious and healthy recipes at the Jennie – O Turkey website, Enjoy! https://www.jennieo.com/

 

 

Mouth-Watering Turkey Patty Melts

The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love.

INGREDIENTSMouth-Watering Turkey Patty Melts

1½ tablespoons butter, divided
1 cup chopped onion
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
8 slices American or Cheddar cheese
8 slices rye or pumpernickel bread

DIRECTIONS

1 – In skillet, melt 1 tablespoon butter over medium heat. Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally.
2 – Cook turkey patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3 – Place 1 cheese slice over each slice of bread. Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter. Cook sandwiches 3 minutes per side or until browned and cheese is melted.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 400
Protein 39g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 17g
Cholesterol 100mg
Sodium 640mg
Saturated Fat 7g

https://www.jennieo.com/recipes/171-mouth-watering-turkey-patty-melts

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