Jennie – O Turkey Recipe of the Week – Rosemary Citrus Herb Turkey and Cranberry Sparkler

November 21, 2014 at 6:30 AM | Posted in Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Rosemary Citrus Herb Turkey and for a Holiday Drink a Cranberry Sparkler. It’s made with the Jennie – O Premium Basted Young Turkey-Frozen. Both the Rosemary Citrus Herb Turkey and Cranberry Sparkler can be found on the Jennie – O Turkey website.



Rosemary Citrus Herb Turkey

Rosemary Citrus Herb Turkey
Fresh herbs and citrus zest flavor this moist and tender roasted turkey.
⅓ cup thinly sliced garlic cloves
⅓ cup fresh rosemary
2 tablespoons fresh thyme
1 tablespoon mild olive oil
1 teaspoon salt
1 teaspoon cracked pepper
grated peel of 1 lemon
grated peel of 1 orange
1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

In food processor bowl, combine all ingredients except turkey; process until citrus peel and garlic are finely chopped and ingredients are blended well.

Refrigerate until ready to use. Rub herb mixture over surface of turkey.

Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
Always cook to an internal temperature of 165°F.




Cranberry Sparkler
Cranberry Sparkler

Toast to fall with this fresh, bubbly cocktail.
2 cups cranberry juice cocktail, chilled
2 cups orange juice
1 (750ml) bottle champagne or sparkling wine
In large pitcher, combine cranberry juice cocktail, orange juice and champagne.
Nutritional Information
Calories 70 Fat 0g
Protein 1g Cholesterol 0mg
Carbohydrates 18g Sodium 0mg
Fiber 1g Saturated Fat 0g
Sugars 16g

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