Kitchen Hint of the Day!

November 18, 2013 at 8:53 AM | Posted in Kitchen Hints | Leave a comment
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If your soup or stew is too salty, use one of these methods to make it less so. If it won’t affect the taste, add a can of peeled tomatoes or a small amount of brown sugar. Alternatively, stir in a slice or two of raw apple or potato, let simmer for a few minutes, then discard the apple or potato.

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