Snack Time Pita Panini

October 23, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I have a 2nd delicious Appetizer Recipe to pass along to all of you, Snack Time Pita Panini. This one is made using Reduced Fat Creamy Peanut Butter, 1/3 Less Fat Cream Cheese, Splenda Brown Sugar Blend, Fat Free Plain Yogurt, Ground Cinnamon, Roasted Peanuts, Semi Sweet Chocolate Chips, Raisins, Pita Bread, Banana, and Margarine. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Snack Time Pita Panini
The kids can help mix together the peanut butter, chocolate chip and raisin filling, then let them fill the pita breads and add slices of banana before cooking these snack time treats.

Recipe Ingredients:
6 tablespoons reduced fat creamy-style peanut butter
3 ounces 1/3 less fat cream cheese
1/4 cup Splenda® Brown Sugar Blend
2 tablespoons fat free plain yogurt
1/4 teaspoon ground cinnamon
2 tablespoons chopped, roasted peanuts
4 teaspoons mini semi-sweet chocolate chips
1/4 cup raisins
4 small (4 inch) pita breads, halved
1 large banana, thinly sliced
1 tablespoon margarine, melted

Cooking Directions:
1 – Mix peanut butter, cream cheese, Splenda® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.
2 – Stir in the chopped peanuts, chocolate chips and raisins.
3 – Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.
4 – Cook 2 minutes per side in a large skillet or griddle.
Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 220 | Calories from Fat 80 | Fat 9g (sat 2.5g) | Cholesterol 5mg | Sodium 230mg | Carbohydrates 29g | Fiber 2g | Sugars 16g | Protein 7g.
https://beatcancer2010.wordpress.com/2020/07/18/snack-time-pita-panini/

Asian Cabbage Turkey Salad

May 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a recipe for a Asian Cabbage Turkey Salad to pass along. To make this Dish you’ll be needing HOUSE OF TSANG® Bangkok Peanut Sauce, Lime Juice, Cole Slaw Mix, Green Onions, Small Red Chilies, JENNIE-O® OVEN READY™ Turkey, Roasted Peanuts, Crispy Noodles, and Lime Wedges. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Asian Cabbage Turkey Salad
Leave boring salads behind and try this Asian Cabbage Turkey Salad instead! A mix of popular Asian flavors and turkey make-up this flavorful recipe.

Total Time – 1 Hour
Serving Size – 5 Servings

Ingredients

½ – cup HOUSE OF TSANG® Bangkok peanut sauce

2 – tablespoons lime juice

2 – cups coleslaw salad mix

½ – cup thinly sliced green onions

2 – small red chilies, sliced

2 – cups cubed cooked JENNIE-O® OVEN READY™ Turkey

¼ – cup chopped roasted peanuts

½ – cup crispy noodles

* lime wedges, if desired

Directions

1) In large bowl, combine peanut sauce and lime juice.

2) Add coleslaw mix, green onions, chilies and turkey; toss to combine. Sprinkle with peanuts and noodles. Serve with lime wedges, if desired.

Nutrition Per Serving

Calories 250
Protein 24g
Carbohydrates 16g
Fiber 2g
Sugars 8g
Fat 10g
Cholesterol 35mg
Sodium 920mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/asian-cabbage-turkey-salad/

Snack Time Pita Panini

July 18, 2020 at 6:01 AM | Posted in CooksRecipes | 1 Comment
Tags: , , , , , , , , , , , , , ,

I have a 2nd delicious Appetizer Recipe to pass along to all of you, Snack Time Pita Panini. This one is made using Reduced Fat Creamy Peanut Butter, 1/3 Les Fat Cream Cheese, Splenda Brown Sugar Blend, Fat Free Plain Yogurt, Ground Cinnamon, Roasted Peanuts, Semi Sweet Chocolate Chips, Raisins, Pita Bread, Banana, and Margarine. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Snack Time Pita Panini
The kids can help mix together the peanut butter, chocolate chip and raisin filling, then let them fill the pita breads and add slices of banana before cooking these snack time treats.

Recipe Ingredients:
6 tablespoons reduced fat creamy-style peanut butter
3 ounces 1/3 less fat cream cheese
1/4 cup Splenda® Brown Sugar Blend
2 tablespoons fat free plain yogurt
1/4 teaspoon ground cinnamon
2 tablespoons chopped, roasted peanuts
4 teaspoons mini semi-sweet chocolate chips
1/4 cup raisins
4 small (4 inch) pita breads, halved
1 large banana, thinly sliced
1 tablespoon margarine, melted

Cooking Directions:
1 – Mix peanut butter, cream cheese, Splenda® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.
2 – Stir in the chopped peanuts, chocolate chips and raisins.
3 – Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.
4 – Cook 2 minutes per side in a large skillet or griddle.
Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 220 | Calories from Fat 80 | Fat 9g (sat 2.5g) | Cholesterol 5mg | Sodium 230mg | Carbohydrates 29g | Fiber 2g | Sugars 16g | Protein 7g.
https://www.cooksrecipes.com/diabetic/snack_time_pita_panini_recipe.html

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