Jennie – O Turkey Recipe of the Week – Zesty Pineapple Turkey Tacos

July 9, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Zesty Pineapple Turkey Tacos. To make this week’s recipe some of the ingredients you’ll be needing are JENNIE-O® Lean Ground Turkey, Taco Seasoning, Zucchini, Almond Flour, Shredded Dairy-Free Mozzarella Cheese, Spices, Riced Cauliflower, Zucchini Tortillas, Cilantro Lime Cauliflower Rice, Pineapple Guacamole and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Zesty Pineapple Turkey Tacos
Make your own zucchini tortillas to fill with cauliflower rice, turkey and pineapple guacamole for a paleo diet friendly taco night!
Total Time – 40 Minutes
Serving Size – Makes 4 Servings


1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1 – packet taco seasoning
⅔ – cup water

Zucchini Tortillas

2 – zucchini, shredded and squeezed dry
½ – cup super fine almond flour
2 – eggs
½ – cup shredded dairy-free mozzarella cheese
¼ – teaspoon garlic powder
¼ – teaspoon onion powder
¼ – teaspoon sea salt, if desired

Cilantro Lime Cauliflower Rice

1 – tablespoon olive oil
4 – cups riced cauliflower
½ – teaspoon sea salt, if desired
¼ – teaspoon pepper
¼ – cup cilantro leaves, rough chopped
zest of 1 lime

Pineapple Guacamole

¾ – cup prepared guacamole
½ – cup prepared pineapple Pico de Gallo


1) Cook turkey according to package directions. Stir in taco seasoning. Add water. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Fill zucchini tortillas with cilantro lime cauliflower rice, turkey mixture, and pineapple guacamole.

Zucchini Tortillas

3) Heat oven to 375°F. Line 2 baking sheets with parchment paper.

4) In large bowl, combine all ingredients. Mix well. Divide batter by dropping 8 (¼ cup) mounds on prepared baking sheets, spacing them far enough apart to flatten into 5-inch circles.

5) Bake 20 minutes or until golden brown. Let cool before removing by peeling off parchment.

Cilantro Lime Cauliflower Rice

6) In large skillet over medium heat, heat oil. Add riced cauliflower and season with salt and pepper. Cook 5 to 7 minutes, stirring frequently, or until cauliflower rice is tender. Remove from the heat and stir in cilantro and lime zest.

Pineapple Guacamole

7) In small bowl, combine all ingredient. Mix well. Refrigerate until ready to use.


Calories 457
Protein 28.8g
Carbohydrates 22.4g
Fiber 4.4g
Sugars 3.9g
Fat 31.9g
Cholesterol 173mg
Sodium 680mg
Saturated Fat – 6.2g

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