Kitchen Hint of the Day!

September 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Looking for the perfect Steak………………………..

When shopping for steaks, it’s often best to seek a happy medium between lean and fatty. Look for steaks with some marbling, but not completely riddled with fat throughout. Try filet mignon for tenderness, or ribeye or strip loin for a balance between tender and flavorful.

Kitchen Hints of the Day!

July 30, 2015 at 5:13 AM | Posted in Kitchen Hints | Leave a comment
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Some Steak grilling tips…….

 
* Take your steak out of the fridge about 20 minutes before grilling to bring it to room temperature. A freezing-cold steak won’t cook evenly.

 
* For the perfect grill marks place your steak directly onto a hot grill for a few minutes. Then, using tongs or a spatula, give your steak a quarter turn to create the second set of marks, resulting in a crisscross pattern. When it’s time to flip the steak, repeat the process of grilling for a few minutes and then give it a quarter turn.

 
* After removing the steak from the grill, place on a cutting board, loosely cover it with aluminum foil, and allow it to “rest” for five minutes (the temperature will continue to rise a few degrees while the juices redistribute into the meat).

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