Kitchen Closed – Penn Station

March 6, 2021 at 7:09 PM | Posted in Penn Station | Leave a comment
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Today’s Menu: Penn Station Subs

 

To start this day off I had a cup of Bigelow Decaf Green Tea. A high of 45 degrees and sunny. Still very windy out which made it feel around 37 degrees. Did a load of laundry after my Tea. Cleaned the house after Lunch, dusting and vacuumed. Nothing sounded good for Dinner tonight and Mom was about the same way. We finally decided on Penn Station! So with the Kitchen shutdown it’s Penn Station Dagwood and Reuben tonight!

 

We really enjoy Penn Station Subs! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. We’ve made this a regular stop, these are so Delicious! The Fresh Cut Fries were good too! Great Job as always Penn Station! For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with a dab of Cool Whip Light. Take Care and Stay Safe All!

 

 

 

 

 

 

Penn Station
Enjoy The Grill Thing.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

Kitchen Closed – Penn Station

January 10, 2021 at 6:57 PM | Posted in Penn Station | 6 Comments
Tags: , , , , , , , , , , , , , ,

Today’s Menu: Penn Station Subs

 

 

To start this day off I Scrambled a couple of Eggs. I topped them with a sprinkle of Sargento Off the Block 4 State Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce, Served on a toasted Thomas English Muffin and also had a cup of Bigelow Decaf Green Tea. A high of 41 degrees and partly sunny. Did a load of laundry after Breakfast. Did a few chores around the house. After that I caught up some shows I had recorded. Not a lot to do. I decided to shut down the Kitchen for Dinner, Penn Station tonight!

 

 

We really enjoy Penn Station Subs! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. We’ll make this a regular stop, these are so Delicious! Mom’s Fresh Cut Fries were good too! Great Job as always Penn Station! For Dessert later aJello Sugar Free Dark Cherry Jello. Take Care and Stay Safe All!

 

 

 

 

 

 

Penn Station
Enjoy The Grill Thing.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

Kitchen Closed – Penn Station

December 24, 2020 at 7:30 PM | Posted in Penn Station | 1 Comment
Tags: , , , , , , , , , , , , , ,

Today’s Menu: Penn Station Subs

 

 

To start this day off I had a cup of Bigelow Decaf Green Tea. A high of 36 degrees and snow showers to start the day. The temps dropped through out the day to the 20’s with a wind chill in the teens. Good day to stay in and prep for Christmas Dinner. While Mom was doing that I cleaned the house, dusted and vacuumed. Later I made some Seafood Dip and BBQ Cocktail Sausages. Something for us to snack on the next few days. Later on I baked 14 mini loaves of 3 different kinds of Quick Bread. I then took them as gifts to many of my neighbors. I love doing stuff like this! So with everything going on I decided to shut down the Kitchen for Dinner, Penn Station tonight!

 

 

We really enjoy Penn Station Subs! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. We’ll make this a regular stop, these are so Delicious! Mom’s Fresh Cut Fries were good too! Great Job Penn Station! For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Stay Safe and Take Care all, also Merry Christmas and a hopefully better 2021!

 

 

 

 

 

 


Penn Station
Enjoy The Grill Thing.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

Kitchen Closed – Penn Station

December 11, 2020 at 7:36 PM | Posted in Penn Station | 2 Comments
Tags: , , , , , , , , , , , , ,

Today’s Menu: Penn Station Subs

 

To start this day off I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. 63 degrees and partly sunny out, not bad weather for December 11th! After Lunch I delivered some of Mom’s Fudge and Buckeyes to my a couple of cousins and to a friend of mine. Back home I cleaned the Kitchen. Then nothing, I was a slug! Enjoyed it too! Plus the Kitchen is Closed, Penn Station tonight!

 

 

We had ordered Penn Station Subs a while back and enjoyed them so much we are having them again! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. We’ll make this a regular stop, these are so Delicious! Mom’s Fresh Cut Fries were good too! Great Job Penn Station!

 

 

 

 

 

 

Penn Station
Our Product
Enjoy The Grill Thing.
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

Kitchen Closed – Penn Station

November 28, 2020 at 7:07 PM | Posted in Food | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Penn Station Subs

 

 

I had a cup of Bigelow Decaf Green Tea to start the morning. Only 35 degrees out there this morning. We had a high of 47 degrees and sunny for the afternoon. Went to Meijer after my Tea about 7:00 this morning. I wanted to get there early, get what I needed and get out before it got crowded. With this Virus running wild it’s best to go early before a lot of people get there. I have 3 friends, 1 cousin, and Aunt and an Uncle all with the Virus. So I just stay in with my Mom. She’s 92 so I really can’t get out much and take a chance of passing something along to her. But she is in excellent health so that’s a plus for her. Anyway did some work around the house and watched some College Football. Kitchen Closed Again, Penn Station tonight!

 

 

I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. First time in a very long time we had Penn Station. We’ll have to go back more often, they were Delicious! Mom’s Fresh Cut Fries were good too! Great Job Penn Station!

 

 

 

 

 

 

Penn Station


OUR PRODUCT
Enjoy The Grill Thing.
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

Izzy’s Boneless Cod Sandwich

March 1, 2019 at 6:31 PM | Posted in Izzy's | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I’ve had another rough morning dealing with Phantom Pains. 2 days in a row is very unusual. They started about 5:00 this morning and continued until about 3:00 this afternoon. So another day of not doing much besides sleeping and resting. Hopefully pain free tomorrow. For Dinner tonight an Izzy’s Boneless Cod Sandwich.

 

 

 

 

 

Really didn’t feel like cooking after the day I’ve had so I’m having the Izzy’s Boneless Cod Sandwich. I love these always so good and you can’t get mush easier for clean up! The Sandwich was huge! Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I could only eat 1/2 of it, I’ll have the other half for Lunch tomorrow. It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 

 

 

 

 

 


Izzy’s Boneless Cod
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

Izzy’s Boneless Cod Sandwich

September 25, 2018 at 5:17 PM | Posted in fish, Izzy's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Izzy’s Boneless Cod Sandwich

 

 

For Breakfast this morning I Scrambled a couple of Eggs, topped them with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a few shakes of Frank’s Hot Sauce. I also toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread and a cup of Bigelow Decaf Green Tea. Outside another day of rain and clouds, high of 79 degrees. Cleaned the house and kitchen yesterday so today it was the junk closet, freezers and the pantry. For Dinner tonight it’s Izzy’s, Boneless Cod Sandwich.

 

 

 

I had my Dinner planned out but I received an email from Izzy’s Deli that a coupon for $2 off for their Boneless Cod Sandwich, my Dinner plans just changed! So tonight’s Dinner I had planned will be tomorrow night’s Dinner and tonight I’m having the Izzy’s Boneless Cod Sandwich. I had this once before but it’s been years. I do remember how good it was so I took advantage of the coupon. The Sandwich was huge and as good as always! Nice size Battered Cod Fillet, seasoned just right. It comes on Rye Bread with Tarter Sauce. One delicious Sandwich. I could only eat 1/2 of it, I’ll have the other half for Lunch tomorrow. It came with a Potato Pancake which I gave to Mom. Mom had the Izzy’s Reuben. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn along with a Diet Peach Snapple to drink.

 


Izzy’s Boneless Cod
Cod battered with Izzy’s special blend of seasonings on rye bread with tartar sauce. “Too good to be called fish!”
http://www.izzys.com/menu.php

Wild Idea Buffalo Recipe of the Week – Buffalo Pastrami “Reuben” Sandwich

April 27, 2016 at 5:07 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week – Buffalo Pastrami “Reuben” Sandwich. You can find the recipe and order the Buffalo Pastrami all on the Wild Idea Buffalo website, Enjoy! http://wildideabuffalo.com/

 
Buffalo Pastrami “Reuben” Sandwich
The O’Brien household’s version of this pub favorite. So good, it will become a weekly request!

Ingredients:

1 package Buffalo Pastrami
1 ½ cup “Bubbies” Sauerkraut (it’s really, really good)Buffalo Pastrami Reuben Sandwich
4 ounces Irish Cheddar Cheese
6 slices Pumpernickel Bread
1 tablespoon Butter
*Reuben Sauce
Preparation:
1 – On flat top griddle or in a large sauté pan over medium heat place Buffalo Pastrami in lightly oiled pan to heat through. Turn while heating.
2 – Arrange Buffalo Pastrami in 4 equal piles and top with cheese. Add sauerkraut to the pan too. Cover and heat until cheese is melted, and sauerkraut is warm.
3 – Remove from pan and cover to keep warm.
4 – Spread butter on one side of the bread and grill bread until golden brown.
5 – Stack meat, cheese and kraut on inside of grilled bread and spread the other slice with *Reuben sauce (recipe below), and sandwich together.
Serve with Potato, Leek Soup.

 

 

Ingredients:
*Reuben Sauce
1/2 cup MayonnaiseWild Idea
¼ cup Salsa
¼ cup Roasted and Peeled Red Peppers
Salt
Pepper

Preparation:
1 – Place all ingredients in food processor and puree.
2 – Season with slat & pepper to taste.

http://wildideabuffalo.com/2012/buffalo-pastrami-reuben-sandwich/

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