Food Court Wars – Food Network Sunday Night at 10 pm EDT

July 6, 2013 at 5:02 PM | Posted in cooking | 3 Comments
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Food Court Wars Hosted by: Tyler Florencefood court wars

 

Food Court Wars pits two teams of aspiring food entrepreneurs against one another as they battle to win their own food court restaurant, rent-free for a year. Each week it’s a different U.S. city mall. The mall wants to open a brand-new “local” eatery in the food court that offers a fresh region-specific menu. Stakes are high as teams must test their concept, market their brand and run their outlet for a full day feeding hungry shoppers. The team whose restaurant makes the most profit wins their eatery space — a prize worth $100,000! The losing team must vacate the premises.

 

 

Read more at: http://www.foodnetwork.com/food-court-wars/index.html?oc=linkback

Kitchen Hint of the Day!

June 27, 2013 at 7:23 AM | Posted in Kitchen Hints, Uncategorized | Leave a comment
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The next time you get chopsticks with your Chinese take-out, keep a few for your kitchen. Even if you haven’t mastered the art of eating with them, they’re perfect for leveling off cups of flour and other dry goods.

Cooking Channel show spotlights Over The Rhine eatery Saturday

May 3, 2013 at 1:34 PM | Posted in cooking, Food | Leave a comment
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Cooking Channel show spotlights OTR eatery Saturday
Just a reminder: “America’s Best Bites” features Dan and Lana Wright at Abigail Street, their Over-the-Rhine Mediterranean restaurant, on Saturday (4:30 p.m., Cooking Channel). The half-hour show was shot in January.

Here’s what I blogged about it back in April:

Abigail Street, the Mediterranean restaurant on Vine Street, will appear with its owners Daniel and Lana Wright on a Cooking Channel Show called “America’s Best Bites.” The episode featuring Abigail Street was shot in January, and will air at 4:30 p.m. Saturday, May 4.

This is the first season for the show, hosted by Natalie Forte. She travels to cities around the country, finding good restaurants and highlighting a few particularly delicious things on their menu. Since this is the Cooking Channel, chefs show how they make the dish and share the recipe.

Dan Wright said he thought many of the restaurants were in the Midwest, and the restaurants were refined, chef-driven restaurants, not the diners and traditional restaurants so often featured on road shows.

Wright couldn’t tell me what items he demonstrated, but said two are pretty easy, and another is a bit of a challenge for home cooks. He said the shoot for the half-hour show took three days and includes interviews with him and Lana about their childhoods, food influences and ideas for the restaurant.

“I have no idea what she said, and she doesn’t know what I said, either,” he said.
http://cincinnati.com/blogs/dining/2013/05/03/cooking-channel-show-spotlights-otr-eatery-saturday/

Emeril’s Florida debuts Jan. 6 on Cooking Channel

January 5, 2013 at 12:33 PM | Posted in cooking | Leave a comment
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Emeril’s Florida debuts Jan. 6 on Cooking Channel with Orlando in focus
With two Orlando restaurants, chef Emeril Lagasse is no stranger to Central Florida. So it’s no surprise that he is intrigued with cookinguncovering authentic Florida fare. His new television series Emeril’s Florida premieres at 10:30 a.m. Sunday Jan. 6 on the Cooking Channel, an offshoot of the Food Network. The series covers the state’s regional cuisine from farms to restaurants giving viewers a fresh perspective of Florida food from the kitchen. But it is Central Florida that is in focus with the celebrity chef’s first stop at The Ravenous Pig in Winter Park. Lagasse and chef-owner James Petrakis prepare cobia, a favorite Florida catch . After that, cameras roll at Emeril’s Orlando with culinary cirector Bernard Carmouche. For that segment, black grouper with sofrito, rock shrimp and avocado toast is on the menu. The information-packed show showcases Vines Grille & Wine Bar, Orlando Brewing and ICEBAR before heading for dessert. Rosen Shingle Creek Resort’s award-winning executive pastry chef David Ramirez joins Lagasse to talk and sample artisan chocolates.

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