Diabetic Dessert of the Week – Angelic Cupcakes

August 29, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is – Angelic Cupcakes. You’ll need; Angel Food Cake Mix, Peppermint Extract, Red Food Coloring, and Light Whipped Topping to make this week’s Dessert. 68 calories and 13 carbs per serving. You can find this recipe at the Diabetes Self Management website where you’ll find a huge assortment of Diabetic Friendly Recipes, Diabetes Management Tips, Diabetes News, and much more. So be sure to check it out soon. Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Angelic Cupcakes
With an angel food cake base and a light whipped cream topping, these fluffy and delicious cupcakes are the perfect birthday treat.

Preparation time: Approximately 30 minutes (plus about 15 minutes preheating time).

Ingredients
1 package (about 16 ounces) angel food cake mix
1 1/4 cups cold water
1/4 teaspoon peppermint extract (optional)
Red food coloring
4 1/2 cups light whipped topping
Directions
1. Preheat oven to 375°F. Line 36 standard (2 1/2-inch) muffin cups with paper baking cups.

2. Beat cake mix, water and peppermint extract, if desired, in large bowl with electric mixer at low speed 2 minutes. Pour half of batter into medium bowl; fold in 9 drops red food coloring. Alternate spoonfuls of white and pink batter in each prepared muffin cup, filling three-fourths full.

3. Bake 11 minutes or until cupcakes are golden brown with deep cracks on top. Cool in pans 10 minutes. Remove to wire racks; cool completely.

4. Divide whipped topping between two small bowls. Add 2 drops red food coloring to one bowl; stir gently until whipped topping is evenly colored. Frost cupcakes with pink and white whipped topping as desired.

Yield: Makes 36 cupcakes.

Serving size: 1 cupcake.

Nutrition Facts Per Serving:
Calories: 68 calories, Carbohydrates: 13 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 113 mg, Fiber: 0 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/angelic-cupcakes/

Healthy Bacon Recipes

August 29, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Bacon Recipes. Delicious and Healthy Bacon Recipes with recipes like; Corn Chowder with Bacon, Bacon and Egg Breakfast Tacos, and Slow-Cooked Baked Beans with Bacon. Find these recipes and more all at the EatingWell website. So Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Bacon Recipes
Find healthy, delicious bacon recipes including bacon and brussels sprouts. Healthier recipes, from the food and nutrition experts at EatingWell.

Corn Chowder with Bacon
Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin C). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way…………

Bacon and Egg Breakfast Tacos
Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa……………….

Slow-Cooked Baked Beans with Bacon
It’s easy to purchase baked beans in a can, but making your own in the slow cooker results in a rich and deliciously flavored side dish that you’ll feel better about serving to guests…………..

* Click the link below to get all the Healthy Bacon Recipes
http://www.eatingwell.com/recipes/19270/ingredients/meat-poultry/pork/bacon/

Kitchen Hint of thye Day!

May 27, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Save the Sauce……….

Thank you to Kelli for passing this Hint along……………..
For an easy weeknight meal, save and freeze leftover sauces from previous meals in ice-cube trays. The cubes can be reheated in a sauté pan when you need a quick sauce.

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