Raspberry Heart Cookies

February 9, 2017 at 5:56 AM | Posted in CooksRecipes | Leave a comment
Tags: , , , , , , , , ,

Here’s the perfect Valentine Day Gift, Homemade Cookies. From the CooksRecipes website its Raspberry Heart Cookies. Heart shaped cookies with a cut out center filled with raspberry filling. And as most recipes you can find this recipe on various sites but the one from here on the Cooks site is made with Splenda Sweetener, light Butter, Sugar Free Raspberry Jam, and Egg substitute. Enjoy and Eat Healthy! http://www.cooksrecipes.com/index.html

 

 

Raspberry Heart Cookies

Cute cookie sandwiches are made with a raspberry filling and attractive heart cut-out in the center.

Recipe Ingredients:

3/4 cup unsalted butter, room temperatureCooksrecipes 2
1/4 cup light butter, room temperature
1 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vinegar (white or cider)
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup low sugar or no sugar raspberry jam
3 ounces sugar free chocolate, melted

Cooking Directions:

Blend together butters, Splenda® Granulated Sweetener and vanilla in a medium mixing bowl. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix with electric mixer on low speed (or by hand) until dough is formed. Do not over mix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat oven to 350°F (175°C). Lightly oil a baking pan or cookie sheet. Set aside.
Remove dough from refrigerator and roll out on a floured work surface to approximately 1/8-inch thickness. Cut with two-inch heart shaped cookie cutter. Cut small heart shapes out of the center of half of the cookies (these will be the tops of the finished cookies). Place cookies on prepared cookie sheet.
Bake for 8 to 10 minutes or until lightly browned on the bottom. Cool on a wire rack.
Lightly drizzle melted chocolate over cookies with the heart cutouts. Spread 1 teaspoon raspberry jam on the remaining cookies and top with the cutout cookies.
Makes 24 cookies.

 

Nutritional Information Per Serving (1 cookie): Calories 150 | Calories from Fat 70 | Fat 8g (sat 4.5g) | Cholesterol 20mg | Sodium 65mg | Carbohydrates 17g | Fiber 1g | Sugars 2g | Protein 2g.
http://www.cooksrecipes.com/diabetic/raspberry_heart_cookies_recipe.html

Blog at WordPress.com.
Entries and comments feeds.

Detoxinista

Healthy Comfort Food Recipes

Liv Free(ly) Vegan Recipes

vegan baking and cooking

Grill Nation - Recipes, Grills and Grilling Products

Grilling recipes, grilling techniques, grilling products

My Kitchen Little

A Home Cook's Handbook

Skiwampus

Sometimes your life isn't what you expected

Living Abundantly

A lifestyle blog sharing recipes, travel stories, book reviews, and the daily life of me.

The Crazy Peanut

Easy and healthy recipes

Be Healthy!

What you need to know to Be Healthy today!

Soup's On with Schallock

Enjoy cooking in your kitchen with less processed food.

Sportsloverann

Food, Travel

Fitfoodieology

Affairs of life go fair with food, fitness and a healthy psychology.

the salty rhubarb

Easily adaptable recipes for home cooks

Living Healthy & Fit With Lady Robinson

Health and Fitness Is What The World Was Waiting For

Eco Bumbums

Going Eco friendly

Grow Dundee

Facilitated by the Maxwell Centre