Santa Fe Turkey Tacos

November 8, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

I’ve got a second Jennie – O Turkey Taco to pass along to all of you, Santa Fe Turkey Tacos. These are made using JENNIE-O® Taco Seasonings Turkey Sausage, Picante Sauce, Fresh Cilantro, Soft Flour Tortillas, and crumbled Queso Fresco Cheese or Shredded Mexican Cheese. If you’ve never used the JENNIE-O® Taco Seasonings Turkey Sausage you are in for a treat. The always delicious Jennie – Turkey Sausage perfectly seasoned with Taco Seasonings, you’ll love it! You can find this recipe along with all the other Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Santa Fe Turkey Tacos
These tacos are easy enough for any night of the week! Start with all-natural, pre-seasoned taco seasonings turkey sausage, mix in a few simple ingredients and voila, you’re done!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Taco Seasonings Turkey Sausage
¼ cup picante sauce
¼ cup chopped fresh cilantro
16 (6-inch) soft flour tortillas
2 cups crumbled queso fresco cheese or shredded Mexican cheese

DIRECTIONS
1) Cook taco seasoned sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add picante sauce. Cook 3 minutes, stirring occasionally. Stir in cilantro. Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas. Sprinkle with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 190
Protein 10g
Carbohydrates 17g
Fiber 1g
Sugars 1g
Fat 9g
Cholesterol 30mg
Sodium 400mg
Saturated Fat 3g
https://www.jennieo.com/recipes/1278-santa-fe-turkey-tacos

Roasted Turkey Chilaquiles

July 13, 2017 at 5:19 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

I cam across this at the Jennie – O website (https://www.jennieo.com/) and had to pass this delicious looking and healthy recipe along, Roasted Turkey Chilaquiles. Made with JENNIE-O® Bone-in Turkey Pot Roast, I’ve had the Pot Roast a couple of times and it’s incredible! You can find this recipe and get all the info on the JENNIE-O® Bone-in Turkey Pot Roast all at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

Roasted Turkey Chilaquiles

Pronounced Chee-lah-KEY-less, this traditional Mexican dish is sure to be a crowd pleaser for your family or get together! It features shredded JENNIE-O® Bone-in Turkey Pot Roast, crumbled queso fresco and corn tortilla chips. Fire up the oven and bring on the festivities!

INGREDIENTS

3 cups salsa
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cooked and shredded
½ (11-ounce) package corn tortillas chips
¼ cup crumbled queso fresco
garnish with green onion, chopped, if desired
½ cup Mexican crema, crème fraiche or sour cream, if desired
¼ cup chopped fresh cilantro leaves, if desired

DIRECTIONS

1) In large Dutch oven, over medium-high heat, add salsa. Bring to simmer and stir in turkey and tortilla chips. Tossing until coated and heated through.
2) Top tortilla mixture with crumbled queso fresco and garnish with chopped green onion, sour cream and cilantro, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories270
Protein14g
Carbohydrates27g
Fiber3g
Sugars4g
Fat13g
Cholesterol45mg
Sodium480mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/1171-roasted-turkey-chilaquiles

Cuban Hash w/ Tossed Salad

July 21, 2016 at 4:44 PM | Posted in Pork, Simply Potatoes | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Cuban Hash w/ Tossed Salad

 

Cuban Hash w Tossed Salad 011
Well the headaches aren’t as bad finally, still nagging though. For Breakfast I had a couple of Eggo’s and a cup of Bigelow Decaf Green Tea. Finished up some laundry for Mom and then started on a few things around the house that needed done. The weather is leaving no doubts that Summer has set in the Ohio Valley. Hot and Humid is the forecast until at least next week. Friday through Sunday. Highs in the 90’s, extremely high humidity, and a heat index well over 100 degrees. But as hot as is it’s better than a blowing snow and below zero weather! i took Mom’s car up and had it washed and the inside cleaned and swept. Besides that I stayed indoors most of the day. For Dinner tonight I prepared Cuban Hash w/ Tossed Salad.

 

Came across this recipe on my favorite Pork Recipe site, Pork Be Inspired (http://www.porkbeinspired.com/) If you’ve never visited the Pork Be Inspired website, it’s full of delicious Pork Recipes along with Pork Cooking Tips, Pork Nutrition, and about anything you need to know about Pork!

 

Cuban Hash w Tossed Salad 001
So for Dinner tonight, it’s another new recipe, its Cuban Hash. To make this dish I’ll need; 1 Pound Ground Pork, 2 Teaspoons Extra Virgin Olive Oil, 1 Cup Chopped Red Onion, 2 Cups Simply Potatoes Steakhouse Seasoned Diced Potatoes, 1 1/4 Cups Frontera Tomatillo Salsa, 1 Cup Meijer Frozen Sweet Corn (Thawed), 1/4 Cup Cilantro, and 1/4 Cup Supremo Queso Fresco Cheese (Crumbled). You know this has the makings of something good!

 

 

 

Cuban Hash w Tossed Salad 004
I love these I skillet meals, makes for one easy clean up! To prepare it start by heating the olive oil over medium heat in a large skillet; add the onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.

Cuban Hash w Tossed Salad 006

Add the potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Then it’s time to enjoy a Cuban Hash Dinner! Flavor upon flavor this dish is loaded with it! Anything Pork I love, then the Tomatillo Sauce, Corn, Cilantro, and Queso Fresco just elevates it even more! Excellent Keeper Recipe.

Cuban Hash w Tossed Salad 009

To go with The Hash I had went to Kroger earlier today and I got a salad from the Salad Bar. Combined some Ice-Berg Lettuce, Mushrooms, Chick Peas, Olives, and Cheese. For a dressing I used Kraft Classic Catalina Fat Free Dressing. I don’t have Salads very often. My body has problems breaking down leafy green vegetables. I wish I could have them more often, I miss having a good salad! For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

CUBAN HASH
Ingredients
1 POUND GROUND PORK, 90% LEANPork Be Inspired
2 TEASPOONS OLIVE OIL
1 CUP WHITE ONION, CHOPPED
2 CUPS NEW POTATOES, COOKED, CUT INTO 1/4-INCH CUBES
1 1/4 CUPS TOMATILLO SALSA
1 CUP FROZEN CORN, THAWED
1/4 CUP CILANTRO
1/4 CUP QUESO FRESCO CHEESE, CRUMBLEDDirections
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Serve immediately.Serves 4

Nutrition
Calories: 360 calories
Protein: 28 grams
Fat: 15 grams
Sodium: 810 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 6 grams
Carbohydrates: 27 grams
Fiber: 3 grams

http://www.porkbeinspired.com/recipes/cuban-hash/

Blog at WordPress.com.
Entries and comments feeds.

Dinking Around {DING-KING UH-ROUND}

To goof off for long periods of time when you should be doing important things

Maisie Edwards-Mowforth

Healthy Food and Cosy Times

Wiredgypsy's Diary

Life, Thoughts, Cultures, Food, Travel, Coffee, Taste Enthusiast

goodmotherdiet

It's not what you think...

Corner of Well-Being

Spiritual | Mental | Physical | Emotional | Social

Allie Carte Dishes

reinventing your favorite a la carte dishes

The Best Chicken Recipe.com

Yeah, we're crazy about chicken.

Sharing the passion for cooking!

Life is meant for Good Food, Good Friends & Great Adventures

Bonnie's GF Bakery

Specializing in Glutenfree bakes

Fun Cooking Station

Homemade food made with love

Collectiveness

Random thoughts of mine.

The Quirk and the Cool

Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia.

SO MUCH FOOD

Approachable and exciting recipes for the adventurous home cook!

Moss En Place

Vegetable forward, feel good food