Diabetic Dessert of the Week – GOLDEN PEANUT BUTTER COOKIES

July 30, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a comment
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This week’s Diabetic Dessert of the Week is – GOLDEN PEANUT BUTTER COOKIES. To make these Cookies you’ll be needing Whole Wheat Pastry Flour, Flour, Equal Sweetener, Baking Soda, Baking Powder, Butter, Light Brown Sugar, Egg Substitute, Pure Maple Syrup, and Vanilla Extract. The Cookies are 77 calories and 9 carbs per cookie. You can find this recipe at the Diabetic Gourmet Magazine website. At the Diabetic Gourmet site you’ll find a huge selection of Diabetic Friendly Recipes, Diabetes Care Tips, Diabetes News and much more so be sure to check it out! Enjoy and Eat Healthy in 2020! https://diabeticgourmet.com/

GOLDEN PEANUT BUTTER COOKIES
Ingredients

1 cup whole-wheat pastry flour
3/4 cup oat flour
Sugar substitute equal to 1/4 cup sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
2/3 cup peanut butter
1/4 cup plus 2 tablespoons margarine or butter
3/4 cup light brown sugar
1/4 cup fat-free egg substitute
2 tablespoons pure maple syrup
1 teaspoon vanilla extract

Directions

1 – Preheat oven to 350 degrees F.
2 – Combine the flours, sugar substitute, baking soda, and baking powder in a bowl and stir to mix well. Set aside.
3 – Combine the peanut butter, margarine, and brown sugar in a large bowl and beat with an electric mixer to mix well. Beat in the egg substitute, maple syrup, and vanilla extract. Add the flour mixture to the peanut butter mixture and beat to mix well.
4 – Shape level teaspoonfuls of the dough into balls and arrange 1-1/2 inches apart on ungreased baking sheets. Flatten each cookie to 1/4 -inch thickness by crisscrossing with the tines of a fork. Dip the tines of the fork lightly in sugar between each cookie if desired.
5 – Bake for 10 to 12 minutes, until the bottoms of the cookies are golden brown. Remove the cookies and let sit for 2 minutes. Transfer the cookies to wire racks to cool completely.

Recipe Yield: Yield: 40 cookies“Serving size: 1 cookie

NUTRITIONAL INFORMATION PER SERVING:
Calories: 77
Fat: 4 grams
Saturated Fat: 0.7 grams
Fiber: 0.9 grams
Sodium: 82 milligrams
Protein: 2 grams
Carbohydrates: 9 grams
https://diabeticgourmet.com/diabetic-recipes/golden-peanut-butter-cookies

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